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Topolobampo Reviews List

Topolobampo

Topolobampo, specializes in authentic regional cuisine served in an elegant, upscale setting. Sister restaurant, Frontera Grill serves authentic Mexican Food in a fun, casual & relaxed atmosphere. Topolobampo takes advance reservations for all parties. If you do not see what you are looking for, please call us for further information.
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404 Current Reviews
Summary of Diner Ratings & Reviews
Overall 
4.5 / 5
(Outstanding) 4.5 / 5
(404 Reviews)
Open Ratings Snapshot
Rating Breakdown 404 reviews
5 stars
(275)
4 stars
(82)
3 stars
(32)
2 stars
(12)
1 star
(3)
Food 
4.6 / 5
(Outstanding) 4.6 / 5
Service 
4.5 / 5
(Outstanding) 4.5 / 5
Ambiance 
4.2 / 5
(Outstanding) 4.2 / 5
Noise Level
2.2 / 3
Energetic
Filter Reviews By:
Diners classify this restaurant as:
  • fit for foodies(302)
  • special occasion(249)
  • hot spot(119)
  • notable wine list(113)
  • romantic(101)
  • neighborhood gem(53)
Topolobampo Reviews List
Review 1 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

Tasting Menus!

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OpenTable Diner
Dined on 5/20/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The tasting menus are definitely the way to go."
Dined on 5/20/2013
Special Features: fit for foodies, good for groups, hot spot, special occasion
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Review 2 for Topolobampo
Overall rating 
3 / 5
(Good) 3 / 5

Customer Avatar
OpenTable Diner
Dined on 5/16/2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food was ok - I thought overpriced. Waiter had an attitude and spoke down to us. Was not a good experience."
Dined on 5/16/2013
Special Features: special occasion
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Review 3 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

Been waiting 10 years!

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OpenTable Diner
Dined on 5/19/2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My parents have been wanting to try Topolobampo for 10 years now and were obviously looking forward to the experience. Of the 4 of us, 3 of us tried the tasting menus with wine pairings. We each got a different one so we did a lot of tasting as well with each menu (we're a sharing family). The food was very good and the sauces were great! Our actual server was slow to bring out our wine pairings prior to when our next course would come out. Several times throughout the tasting menu we'd get a new plate of food but no wine pairing and then suddenly the waiter would run back, slam a glass down and rush through the description of what we were having. However, despite the small waiter snafu it was delicious and we enjoyed our experience."
Dined on 5/19/2013
Special Features: fit for foodies, romantic, notable wine list, special occasion
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Review 4 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Rockin Mole

Customer Avatar
OpenTable Diner
Dined on 5/19/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The Oaxacan Mole is the most complexly delicious thing that has crossed my lips! The meal was incredible from the amuse bouche to the final dessert tidbit, the margarita was brilliant and refreshing and the waitress was a wealth of information to help with our choices. I am looking forward to recommending to all of my family and friends to go to Topolo!"
Dined on 5/19/2013
Special Features: fit for foodies, hot spot, special occasion
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Review 5 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

A Pleasant Twist to Mexican

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OpenTable Diner
Dined on 5/16/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"If you think you know Mexican than prepare to have your palet challenged. The service was top notch and the food excellent, to get the most bang for your buck you have to go with the tasting menu. The meal portions were just the right size that you didnt leave stuffed nor were we left feeling hungry. This was a pleasant twist on mexican fair. The amience tookk some getting used to as it shares space with its sister restaraunt so their is a buzz when it comes to noise level but hey, it's chicago. I will be eating there again soon."
Dined on 5/16/2013
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
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Review 6 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

The best food you could experience!

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OpenTable Diner
Dined on 5/16/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Wow, what a tremendous experience. The food and margaritas are the best I have experienced in a very long time. The city of Chicago has a truly exceptional chef in the fold. I would go broke eating at Topolo if I lived in the city!"
Dined on 5/16/2013
Special Features: fit for foodies, vibrant bar scene, notable wine list, romantic, neighborhood gem, hot spot, special occasion
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Review 7 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Fantastic new flavors

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OpenTable Diner
Dined on 5/15/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We did the tasting menus--Topolo Classics and the Streetfood options w/ the wine pairings. Definitely the way to go--expensive, but a great way to try a lot of the dishes. There were bold flavors in every dish that we had not tasted before. The wine pairings were surprising, in some cases, but worked remarkably well with their dishes. Bayliss has a knack for creating remarkable depth of flavor without confusing your tastebuds. The service was fantastic, the waitstaff was extremely knowledgeable about the dishes, the farms ingredients came from and the wines. We didn't look at the rest of the menu but it seemed relatively extensive, so a variety of tastes can be accommodated. We will certainly go back."
Dined on 5/15/2013
Special Features: fit for foodies, notable wine list, special occasion
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Review 8 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Chicago Favorite

OpenTable Diner
Dined on 5/16/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We have dined here many times and always try to get in when visiting Chicago. This is a small restaurant inside a much lager causal restaurant. Once seated, you'd never know that just outside the door there is a noisy restaurant.
The food is spectacular, original, fresh. The SW flavors are wonderful. Whether one orders a tasting menu or goes a la carte, there will be no disappointment. The service won't disappoint either. Another great pouch is, because we have dined there before, they know what we like and even an allergy we mentioned.
We can hardly wait to return."
Dined on 5/16/2013
Special Features: fit for foodies, romantic, hot spot, special occasion
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Review 9 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Even better than the first time

Customer Avatar
OpenTable Diner
Dined on 5/16/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Well, you did it again Rick, we had another amazing experience at Topolobampo. The service was outstanding, everyone that visited our table had something valuable to share and everyone working seemed to love being there. The good vibes were infectious. The food as always was complex and well balanced. Working together, but still maintaining their independence, I don't know how you do that, but that is what makes visiting your restaurant such an enjoyable treat. And the Ramp flan amuse bouche was lovely.
Thank you for again making it such a special evening!"
Dined on 5/16/2013
Special Features: fit for foodies, romantic, notable wine list, special occasion
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Review 10 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

Wow!

Customer Avatar
OpenTable Diner
Dined on 5/08/2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"What a treasure! Went for lunch, as that was the only time we could get a reservation for the week we were in Chicago. Mexican like I've never had before. Fabulous ceviche, unbelievably tender calamari, great house margarita, wonderful service. Would go again in a heartbeat next time I visit Chicago!"
Dined on 5/08/2013
Special Features: fit for foodies, great for lunch
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Review 11 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Always awesome

OpenTable Diner
Dined on 5/15/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We've been going for something like 15 years. It never ceases to amaze, on all fronts, but particularly the food, of course. We had the Topolo Classics tasting menu and the Street Food tasting menu, with wine pairings (the sommelier does an incredible job) and both were simply stellar."
Dined on 5/15/2013
Special Features: fit for foodies, romantic, notable wine list, hot spot, special occasion
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Review 12 for Topolobampo
Overall rating 
3 / 5
(Good) 3 / 5

Underwhelmed

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OpenTable Diner
Dined on 5/14/2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"After reading reviews from other diners, I was expecting average food and good service. Everything was so-so. As soon as we sat down, we were handed a wine list (not regular menus) and told the somelier would help us select a wine. I believe the somelier came to ask which wine we wanted before we had even seen the food menu, so the choice was relatively uninformed. At the same time, our server provided a lot of information but didn't ask if we wanted to hear it (though he did give appropriate detail, didn't spend *too* long on menu presentation). It seemed each employee was trying to do their job well, but the overall experience felt heavy-handed and poorly coordinated. The food was not as good as I hoped; lacked flavor."
Dined on 5/14/2013
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Review 13 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Amazing Dining Experience!

Customer Avatar
OpenTable Diner
Dined on 5/14/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I am a huge foodie from San Francisco. After Rick Bayless won Top Chef Masters, I told myself that if I ever went to Chicago, that I would go try Rick Bayless' Oaxacan black mole and it did not disappoint!!! I also saw Rick Bayless walk down the aisle making sure things were in place. I heard that he likes his restaurants (Topolobampo, Frontera Grill, and Xoco) all close by so that he can really be there everyday making sure his food is up to par. We had an amazing waiter that knew the menu extremely well and gave us descriptons of each dish. Even the desserts were amazing. I love this place and would highly recommend it. I would go back to try other dishes as well. So Yummy!"
Dined on 5/14/2013
Special Features: fit for foodies, romantic, neighborhood gem, great for lunch, special occasion
+1point
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Review 14 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

Flavors abound

Customer Avatar
OpenTable Diner
Dined on 5/11/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The main attraction is the food followed by their margaritas. Our reservations were on Saturday evening, the busiest night of the week and the place was lively. Too lively to easily hear each other so we had to speak louder than normal. Not really a place for a quiet, romantic dinner but we definitely enjoyed the dishes from the tasting menu and the drinks. It worth trying at least once."
Dined on 5/11/2013
Special Features: fit for foodies, hot spot
-1point
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Review 15 for Topolobampo
Overall rating 
1 / 5
(Poor) 1 / 5

THE best

Customer Avatar
OpenTable Diner
Dined on 5/09/2013
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"Topolobampo was probably the best Mexican food experience we've ever had (and that is after 60 years of eating good Mexican food.)"
Dined on 5/09/2013
Special Features: fit for foodies
-2points
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Review 16 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

Exotic delicious food

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OpenTable Diner
Dined on 5/08/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Topolobampo is not an ordinary Mexican restaurant by any means. I had an incredible intensely flavored carnitas dish, and of course, one of the special Margaritas. Would definitely recommend this place - but don't both with the cookbooks unless you just like looking at them. You will never be able to re-create the dishes in your home kitchen - and why would you want to try?"
Dined on 5/08/2013
Special Features: special occasion
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Review 17 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner
Dined on 5/10/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Unique cuisine, perfectly executed and beautifully presented. Pricey but worth the money."
Dined on 5/10/2013
Special Features: fit for foodies, hot spot, great for lunch
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Review 18 for Topolobampo
Overall rating 
3 / 5
(Good) 3 / 5

Just Mexican Food

OpenTable Diner
Dined on 5/08/2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The good news is that beer is better with this food. Wine prices are 2-3 times retail. The food is very good, but it is just upscale Mexican food. The cevices were good and the fish was fresh. One was over-salted. The bass was perfectly cooked and had a very good green mole. The boned game hen was a lesson in futility. It was boned perfectly, but absolutely tasteless. Why bother? The mole was superb. The pieces of steak were good, but way over-priced at $49 for three triangles of beef. The sauce again, was very well made and delicious. I've had better "refined" Mexican food in Mexico City, Oaxaca, and Puerta Vallarta."
Dined on 5/08/2013
Special Features: romantic, hot spot
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Review 19 for Topolobampo
Overall rating 
1 / 5
(Poor) 1 / 5

Never Return

Customer Avatar
OpenTable Diner
Dined on 5/09/2013
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"Pros: The 2 out of 3 meals I received were decently good.
Cons: The entire dinner experience took about 3.5 hours because the kitchen was "backed up."
The waiter forgot some of my appetizers.
It was noted on open table reservation that I was there for a '4 year anniversary' and there was no acknowledgment.
"
Dined on 5/09/2013
+1point
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Review 20 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

excellent creative food

Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The Alaskan black cod with a green chile puree was excellent, as was the selection of oysters. However, the Chef's ramp triad creation served as an intro/aperitif was phenomenal. It included a ramp gel on the bottom, followed by a thick ramp puree, and then topped with chopped ramps. It was made with ramps from the Bayless' garden."
Dined on 5/08/2013
Special Features: fit for foodies, special occasion
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Review 21 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Not Your Grandmother's Mexican Food

OpenTable Diner
Dined on 5/07/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"It's hard to imagine how a restaurant could be better. From the warm greeting, to the sense that everybody wanted us to enjoy ourselves, to dishes that were based on Mexican Food with new layers of creativity, our evening was a total delight. My wife and I each ordered a different 5 course tasting menu, "Street Food" and "Oaxacan". Nine dishes were spectacular--my winner was grilled octopus--and the tenth was just good. I expressed my very slight disappointment of that tenth dish because I thought the Mole' sauce was not the type I liked. Shortly afterward our server brought me a bowl of the Mole" sauce that I had been expecting. It doesn't come cheap, our evening cost $300, but it felt like it was worth every penny"
Dined on 5/07/2013
Special Features: fit for foodies, notable wine list, hot spot, special occasion
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Review 22 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Nothing like it

OpenTable Diner
Dined on 5/07/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We love Mexican food. We've been to a few "upscale" Mexican restaurants. Topolobampo is in its own category. Inspired and creative. Leave the guacamole & chips and experience the finest in Mexican food. Best way to enjoy this restaurant if you're going for the first time is to do the tasting menu. Each course is more than "tapas" -- in fact, quite ample, and by the time you do all 5 courses, you'll be full, but won't regret it. Topolo was recommended to me, and now I know why. I'll be recommending it to others."
Dined on 5/07/2013
Special Features: fit for foodies, romantic, hot spot, special occasion
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Review 23 for Topolobampo
Overall rating 
3 / 5
(Good) 3 / 5

Disappointment

OpenTable Diner
Dined on 5/02/2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was ok. I found it to be just not unique or inspiring. Thought the flavor profile between the dishes didn't mesh well (I did the first tasting menu). The wines were good and the presentation was excellent. My server was fantastic - could not say enough great things about her. Met Chef Bayless - the biggest disappointment of the night, and my Chicago trip. At first he was busy typing into his phone, didn't smile, I had to reach out my hand. Totally disinterested in a customer who made it his mission to eat at Topolobampo over every other restaurant during this, my first and possibly only time I'll ever be in Chicago. Even telling him I met a chef he mentored, Brian Hammond, he just looked like I was wasting his time. Disappointing!"
Dined on 5/02/2013
Special Features: notable wine list, hot spot
+1point
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Review 24 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Never fails to amaze

OpenTable Diner
Dined on 5/02/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Topolobampo never fails to amaze visitors from out of town. First, it changes the way they think about Mexican food and second, it is in Chicago. The food and experience are consistently outstanding."
Dined on 5/02/2013
Special Features: fit for foodies, vibrant bar scene, romantic, notable wine list, hot spot, special occasion
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Review 25 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Wow!

Customer Avatar
OpenTable Diner
Dined on 5/03/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Service wa exceptional, food was beyond outstanding, price was so worth it. Everyone in my party agreed."
Dined on 5/03/2013
Special Features: fit for foodies, special occasion
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Review 26 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Amazing dining experience

OpenTable Diner
Dined on 5/01/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"There are so many unique choices on the menu that Topolobampo is an adventure in dining. Every course was better than the next and the presentation was beautiful. Even the drink menu provided choices you wouldn't find on a typical night out. Well worth a visit but book months in advance."
Dined on 5/01/2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, special occasion
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Review 27 for Topolobampo
Overall rating 
3 / 5
(Good) 3 / 5

We liked, but did not love

Customer Avatar
OpenTable Diner
Dined on 4/30/2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I wanted to love Topolobampo, but nothing really wowed us. You could tell that there were fresh ingredients, and care taken with preparation, but nothing stood out. Our server was a bit pushy with trying to get us to order more alcohol, though we had plenty. (and he forgot our oysters, which we were fine with, as we would have been over-full.) I've been to places that have stellar ceviches, and these were very good but not remarkably better. as a San Francisco resident and frequent diner, I thought Chef Bayless's creations - raw and cooked - tasted a bit too much like each other.
I'm really sorry I didn't like this as well as i thought i would."
Dined on 4/30/2013
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Review 28 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner
Dined on 5/01/2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Always so good, very happy to have this restaurant in Chicago. I've been a customer since 1987, and it never disappoints. They keep pushing the envelope, but the food is still the star."
Dined on 5/01/2013
Special Features: fit for foodies
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Review 29 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Both the food and service

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Both the food and service were superb. Expensive, but worth it."
Dined on 04/26/2013
 2013
Special Features: fit for foodies, special occasion
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Review 30 for Topolobampo
Overall rating 
3 / 5
(Good) 3 / 5

Service could be better for

Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Service could be better for such a high end restaurant. Waitress seemed fairly bored / unhelpful to our party."
Dined on 04/27/2013
 2007
Special Features: fit for foodies, special occasion
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Review 31 for Topolobampo
Overall rating 
2 / 5
(Fair) 2 / 5

I was really surprised at

Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I was really surprised at the how loud it was in Topolo.
Our waitress wanted us to place our food order as soon as she brought us our drinks and wasn't too happy when we asked for a minute. When she came back we ordered our first course. She said she wanted our entire order right then or we would have to wait too long between courses. We took the hint and placed our entire order. Not the atmosphere I expect when dinner for two is $200."
Dined on 04/27/2013
 2008
+1point
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Review 32 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Of course the food was spectacular.

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Of course the food was spectacular... but the service was even better. By the end of the night we knew so much about the background of the ingredients and how the dishes were prepared. Getting to know your food... FUN!"
Dined on 04/27/2013
 2008
Special Features: fit for foodies, special occasion
0points
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Review 33 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

Server attitude was excellent

Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Server attitude was excellent but service was way too rushed and dishes on tasting menu needed clearer description when delivered. We enjoyed the meal but felt at a loss to know what we were eating.pr"
Dined on 04/27/2013
 2011
Special Features: fit for foodies
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Review 34 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Varied and interesting tasting

Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
"Varied and interesting tasting menus (yes, there are three). All is good, some is great. Nice to see Rick Bayless dining in his own place as well!"
Dined on 04/23/2013
 2013
Special Features: fit for foodies
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Review 35 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

An all around terrific dining

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"An all around terrific dining experience. Food and service were both terrific, room was intimate without being dull and boring."
Dined on 04/26/2013
 2011
Special Features: fit for foodies
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Review 36 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Unique that is other than

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Unique that is other than Tex Mex, take on Mexican cuisine. We had the Classic Tasting Menu which was excellent. The service was attentive but not overbearing helpful with recommendations and explanations. Prices are high but quality is superb. Worth the money."
Dined on 04/24/2013
 2000
Special Features: fit for foodies, good for groups, special occasion
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Review 37 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

superlatives sustained!!

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The menu always has NEW items - of equal quality to the 'old standbys' - each visit only reinforces what a great chef Rick is. And, the two new Topo wines are fantastic - Jill has done a great job!"
Dined on 04/25/2013
 2005
Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem, notable wine list, romantic, special occasion, great for lunch
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Review 38 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Definately the best Mexican

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Definately the best Mexican inspired food I have ever had. We had the set menu and it was wonderful. Great flavours and the waiter was excellent at describing where the inspiration for each dish came from. A very enjoyable and memorable meal."
Dined on 04/23/2013
 2010
Special Features: fit for foodies
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Review 39 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

For our group of four we tried

Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"For our group of four we tried all three tasting menus plus the vegetarian entree and the Sopa Azteca (get the soup). While pricey, it was worth it for a special occasion. It was some of the best food we'd ever tasted. The cocktails were tremendous too. The Mojito (with rum) was fresh and up there with the best our table had ever had, the Topolo Margarita was wonderful and the spicy Oaxacan Gold was deliciously complex. Two drawbacks to our experience: it was a bit loud in the restaurant for our four-top especially since one in our party was slightly hard of hearing, and there was too much time between our tasting servings, which resulted in a three-hour stay. Other than that, service was exceptional and responsively friendly."
Dined on 04/24/2013
 2009
Special Features: fit for foodies, notable wine list, special occasion
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Review 40 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

One of the outstanding treasures

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"One of the outstanding treasures of ethnic dinning in Chicago. I always take out of town guests here as they are not likely to have anything like this at home."
Dined on 04/16/2013
 2008
Special Features: fit for foodies, neighborhood gem, notable wine list
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Review 41 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

Food excellent but slow coming

Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food excellent but slow coming out of kitchen. Service took a long time. Dessert was well worth the wait. A very complex menu, very enjoyable."
Dined on 04/16/2013
 2007
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, special occasion
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Review 42 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

First time, but not the last.

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"After 13 years of trying for the right reservation, we arrived and not disappointed. Service and food where outstanding, will follow up and try the others spots."
Dined on 04/18/2013
 2004
Special Features: special occasion
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Review 43 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

I scheduled a business lunch

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I scheduled a business lunch at Topolobampo, wanting my out-of-town guest to have a good Chicago food experience. The restaurant could not have been better! Service was perfect. Our waiter gave helpful advice without being pushy. The food was out of the world good. Portions are not huge - do yourself a favor and order appetizers, first course and main course. That allows you to enjoy more of the flavors! It is no wonder this is a popular Chicago restaurant. Do not hesitate to dine here if you can."
Dined on 04/17/2013
 2013
Special Features: fit for foodies, notable wine list, special occasion, great for lunch
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Review 44 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Viva Rick Bayless!

Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Rick Bayless continues to deliver the most exciting, authentic and at the same time innovative, Mexican cuisine north of Merida. Our two hour luncheon was a a parade of intensely flavored and beautifully presented dishes from Mexico's four corners. It is not hard to close your eyes and remember that long ago bite of a carnitas taco from a roadside stand in Puebla. Chef Bayless works hard to keep it fresh and interesting and it shows in the senses of taste and smell that his food provokes. I enjoyed the primer on Mezcals that our waiter delivered with pleasure. We also had two quick breakfast meals at Bayless' adjacent XOCO and I highly recommend that culinary homage to a quicker and simpler, but no less evocative Mexican food."
Dined on 04/12/2013
 2005
Special Features: vibrant bar scene, fit for foodies, good for groups, great for outdoor dining, special occasion, great for lunch
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Review 45 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Unbelievable flavored!

Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food here is unbelievable! My husband and I ate here for our anniversary dinner. Frontera has always been a favorite of ours, but we wanted to try the high end restaurant for a special occasion. We both did a separate tasting menu. Quite yummy and much more food than I anticipated! We both walked away stuffed. If we ever go again, we would probably split a tasting menu and probably add an appetizer. Service was very good also. Don't expect anything special though if you are celebrating. They brought us an extra dessert (tasting menu includes dessert!) so we ended up with three! Oh we'll!!"
Dined on 04/16/2013
 2008
Special Features: fit for foodies
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Review 46 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

Amazing Food!!!

Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was Amazing, but the service is very slow. For so few tables I was surprised Dinner took a full 2 hours on a Tuesday night.
I asked some questions about the menu and was surprised the server didn't have much description for the meals.
"
Dined on 04/16/2013
 2010
Special Features: fit for foodies, special occasion
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Review 47 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

Excellent!

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Can't say enough - if you want to be pampered, delicious food, excellent service, it's a must! First time in Chicago, but will be back to Topolobampos next visit for sure!"
Dined on 04/06/2013
 2012
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, romantic, special occasion, hot spot
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Review 48 for Topolobampo
Overall rating 
4 / 5
(Very Good) 4 / 5

I'm a huge fan of Rick Bayless,I

Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I'm a huge fan of Rick Bayless,I watch his show Mexico:One plate at a time and I love it. Overall was great, the ambiance, the service, but I was really expecting his food to be outstanding. Don't get me wrong, it's very good, but I was expecting it much better."
Dined on 04/05/2013
 2008
Special Features: special occasion
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Review 49 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

absolutely amazing even

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"absolutely amazing
even better than my last visit
the tasting menus were to die for
"
Dined on 04/13/2013
 2012
Special Features: vibrant bar scene, fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot
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Review 50 for Topolobampo
Overall rating 
5 / 5
(Outstanding) 5 / 5

The food was fantastic, but

Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food was fantastic, but it was hard to hear the server's explanations of what we were getting. This makes no difference if one already knows a lot about the kinds of dishes offered, but we didn't. We do hope to return."
Dined on 04/12/2013
 2010
Special Features: fit for foodies, special occasion
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