A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. Dining in the canopied garden, or on the candlelit veranda, the dream continues with the exotic cuisine of internationally acclaimed Chef Henry Sing Cheng, whose original creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGAT™s "AMERICA'S TOP RESTAURANTS 2012." Please call restaurant directly for parties larger than 6. (609) 885-2127
"The service was excellent and ambience fine but the food although beautifully displayed lacked the finer tastes of other notable restaurants we experienced. Peter Shields is still our favorite for the ultimate dining as they are both quite pricey. I must say location is good for the visitor as shopping is within walking distance. Service was outstanding. They also lack a liquor license and wine is the only offering by the bottle."
Dined on 5/12/2013
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.
"A small but quaint place. Noise level was low so we didn't have to scream to hear each other. The food was wonderful which included a mix of seafood and New Orleans cuisine. The service was spectacular, recommendations were spot on!"
Dined on 5/10/2013
Special Features: fit for foodies, neighborhood gem, special occasion
Share:
0points
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.