Francesca’s on 95th opened its doors to guests in April of 2009 and joins the Francesca’s family of restaurants as the 18th addition to the family. This south-suburban Chicago outpost offers guests “simple rustic cooking, friendly service and fair prices”; a winning recipe for Francesca’s since 1992. Their menu features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio. An eclectic wine list and one-of-a-kind martini’s make the perfect accompaniment to an outstanding dining experience.
Drawing its name from the main thoroughfare of Village of Oak Lawn, Francesca’s on 95th features a classically designed bar, lofty ceilings and a bustling trattoria feel. Striking photographs of rural Italian life by Paul Elledge line the walls to create a comfortable, urban setting throughout.
"Food was excellent. Server was superior. We required a Gluten free menu and the hosts had it availiable when we arrived. The server explained every dish and made sure that the person that needed gleten free was aware of every item on the menu. Overall everything was perfect. We would recommend this restaurant to anyone."
Dined on 5/02/2013
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"Francesca's could be so much better if they would pay attention to the menu and quality of the food. No beef (other than veal chops) and only two seafood selections. Lots and lots of pasta. The white tablecloths and overall ambience is fine, even given the hardwood floors which make the room unfriendly for conversation. The wine list is ample, although $9.00 for a glass of house Chianti is right up there with the competition. We celebrated my birthday of an uncrowded Tuesday at 5:30 PM. Our pasta entrees arrived in less than 10 minutes, making me wonder if they came right out of a microwave. My vegetarian ravioli was OK, but not outstanding. My wife's gnocchi was dry and pasty, and according to her tastes, 'rather bad'. Not recomme"
Dined on 04/16/2013
2002
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"Consistantly good service, new specials to keep things fresh and flavorful, and nice portions. We always enjoy each and every visit to this location."
Dined on 04/12/2013
2004
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list
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"Our party of 5 had a fabulous experience at Francesca's. The food was fabulous as in all Scott Harris' restaurants. We have been fans of Scott since the 90's. YUM YUM all the way!"
Dined on 04/03/2013
2008
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
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"This is the second time we have been to Francesca's on 95th. We have gone with friends we haven't seen for a long time. We were able to enjoy conversation over drinks and appetizers and we didn't have to yell to be heard. Our waiter was very attentive and pleasant. He knew the specials and the menu very well. Our dinners were served promptly and Oscar(our waiter) came back to ask if everything was ok. We will definitely be back."
Dined on 03/23/2013
2013
Special Features: fit for foodies, good for groups
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"Food was good, ambiance was not up to their typical standards. The price of the drinks will be a deterrent to dine at this restaurant again. A cocktail made with Ri (rye) whiskey was $13.75, Ketel One was over $9.00. Binny's sells Ri for $39.99, which is higher than most Rye, but the per drink price was ridiculous. This is a south suburban restaurant, not downtown Chicago."
Dined on 03/22/2013
2004
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Review 11 for Francesca's on 95th
Overall rating
(Outstanding)5/5
OpenTable Diner
Food
(Outstanding)5/5
Service
(Very Good)4/5
Ambiance
(Outstanding)5/5
Noise Level
Quiet
"great food and delicious cappuccino for a great price. I will go back there with pleasure."
Special Features: fit for foodies, good for groups, romantic, great for lunch, special occasion
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"If you like the Francesca restaurants the food quality will not disappoint. The service was very rushed so if you was a relaxing dinner, this is not the place."
Dined on 02/23/2013
2007
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"Always have a great experience when we eat here. Love the food and the atmosphere. It's a great place for a girls night out, or a romantic evening with the husband. Definitely one of our favorite places."
Dined on 02/22/2013
2009
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion
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"Celebrated my husband's birthday, server was attentive, personal and well versed on food offerings. Enjoyable experience for all 7 of us from age 6 to 64 (birthday boy)."
Dined on 02/18/2013
2013
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
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"Our reservations were for 7pm on a Saturday. We arrived at6:55 and were told it would be a few minutes. Order some drinks and before we could take a sip table was ready. Server was very attentive. Food was hot when served and delicious."
Dined on 02/16/2013
2013
Special Features: vibrant bar scene, neighborhood gem
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"The fire alarm went off on Valentine's day for about 15 minutes. It was very loud and obnoxious while we tryed o eat but other than that it was a good experience. The food was good, the price was decent, and the service was very good."
Dined on 02/14/2013
2013
Special Features: special occasion
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"Fire Alarms sounding for 10 minutes while trying to enjoy a nice dinner on Valentine's Day and the regular drink specials on Thursday's being excluded just because it was Valentine's Day was a very big turn-off."
Dined on 02/14/2013
2011
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"I made a reservation 2 weeks in advance but we still had to wait 10 minutes before we were seated. The fire alarm went off right after we received our appetizer and it was on for approx. 20 minutes. The fire department had to come turn it off. The employees at the restaurant did not give the guests notice if they should evacuate or if it was a false alarm. Very unprofessional and evident that the staff was not trained properly. After all of that we didn't get any discount- just a quick "I'm sorry and thanks for coming". So we even felt rushed to leave. Definitely not a good night."
Dined on 02/14/2013
2013
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"I I visit this establishment quite often but on this particular night Valentine's Day the noodles were not cooked thoroughl and were c quite hard but didn't want to wait to send the food back and kind of disappointed overall"
Dined on 02/14/2013
2012
Special Features: great for outdoor dining, neighborhood gem
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"Even though we had reservations we had to wait to be seated. Also, we were seated in the back room that was cramped and very bright. Otherwise, the food was great and so was the service."
Dined on 02/16/2013
2012
Special Features: special occasion
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"Outstanding gluten free options. Mussels were flavored correctly. Bread was warm. Their house olive oil is something you need to try. Pasta was cooked well and seasoned properly. Maybe a little salty, but I don't use a lot of salt as a rule. Server was very friendly and accommodating. Great experience!"
Dined on 02/09/2013
2009
Special Features: vibrant bar scene, neighborhood gem
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"Well executed food on a consistent basis...Caprese Insalada was an excellent appetizer. Surprisingly quiet lunch crowd - perhaps due to snowy weather."
Dined on 02/06/2013
2011
Special Features: romantic, great for lunch
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"Warm welcome greets you at the door and servers continue the hospitality. Pasta and salad portions are generous, suitable for sharing. Our server was helpful in making selections and the chef accommodates allergies and sensitivities without a fuss. Gluten free pasta dish tastes like the real thing! Our table of five was very happy with the food quality and the service. Good range of wines from which to choose. We came from Toronto and took my mom there for her birthday - she loved it!"
Dined on 01/31/2013
2008
Special Features: good for groups
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"I had a late reservation at 10 pm. The kitchen closes at 10 so I'm glad I made it a little early but I did get a call from the restaurant letting me know that they would wait but don't be late which was good. Servers were ready to get off so I wouldn't recommend making a late reservation because service will not be great. Always had a great experience before so I will make sure not to use the late reservations."
Dined on 01/18/2013
2010
Special Features: neighborhood gem
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