This hotspot continues to charm it's trendy clientele with California cuisine served against a backdrop of cool blues with bright accents indoors, or on the airy patio outdoors. The front of the menu defines California Cuisine as “1- A blend of fresh only ingredients utilizing the flavors of Asia, Mediterranean and the Americas. 2- An emphasis on dairy-free, herb and citrus-infused food preparation. 3- Natural, flavorful, healthy food preparation. 4- A combination of flavors unfamiliar to the average restaurant-goer."
"Who knew? It had been a while since we went to Ciccio's. We weren't sure why, but our recollection was of a place that was sort of pedestrian. We can now say that our 'old view' has been replaced by a super new one! It was a BUSY Friday evening--this place has a total 'hip/hot/happening' vibe. But we were seated quickly (a word of advice: be prepared for noisy dining--in a good way!) All tables filled, great music overhead--and the meal was marked by these things: (1) Efficient, smooth service (thanks Josh!); (2) Amazing Asian-inspired guacamole; (3) Skillful (and large!) cocktails; (4) Exceptional entrees (seriously, order the chicken Milanese); and (5) Fun (without 'fancy'). For a very agreeable price. Count us as 'reconverted!'"
Dined on 03/01/2013
2012
Special Features: vibrant bar scene, good for groups, late-night find, neighborhood gem, hot spot
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"The edamame appetizer with garlic was delicious. My friend ordered an appetizer as a meal,and I ordered a mahi mahi bowl that was one of the specials. My friend's order came out almost as an additional appetizer some time after our edamame. Then when my meal arrived, the server brought another for my friend. Seems there was a mix-up in the kitchen. My friend's appetizer was brought over cold each time. My meal, however, was delicious. I had ordered it upon the recommendation of the server, and was impressed. The food was very fresh. The server took my friend's appetizer off the bill for the inconvenience, which was appreciated. I would come here again because the menu was huge and I would like to try more!"
Dined on 03/01/2013
2010
Special Features: fit for foodies, neighborhood gem
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"We were greated immediately upon entering the restaurant and seated promptly. A solo musician was performing that eveneing and the only tables available were right in front of him. We normally don't like sitting near musicians becasue of the loud music, but the host said he would move us if we wanted once another table opened up. We actually really enjoyed the music and found no need to move becasue we were still able to hear each other talk. We ordered the garlic roasted edamame (delish!) for our app. It came out pretty quickly after we ordered it. Our sushi and southwestern chichken took a tad bit longer to come out (it was super croweded), but it was well worth the wait. We defiitely plan to return."
Dined on 02/21/2013
2010
Special Features: vibrant bar scene, fit for foodies, late-night find, hot spot
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"they took my food away to clear table and i asked them to wrap for a take away bag. when it was time to leave they accidently threw it out instead of wrapping. they did offer to remake the food but I didnt have time to wait. The food was awesome and i was looking forward to eating those leftovers"
Dined on 02/14/2013
2013
Special Features: neighborhood gem, hot spot
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"Really love their food. It's has so much flavor and the portion sizes are huge. However, their service was a bit mediocre. Made reservations but they had no table ready for us."
Dined on 02/08/2013
2013
Special Features: great for brunch, great for outdoor dining, hot spot
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"Very eclectic menu, a fusion of asian, mexican and California cuisine has something for everyone. Our group of 14 found something they all liked. A great place to go when everyone wants something different."
Dined on 02/04/2013
2011
Special Features: fit for foodies, good for groups, neighborhood gem
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