Chef Kevin Cory specializes in natural Japanese cuisine at NAOE®. Every Tuesday through Sunday, Chef Kevin Cory serves a unique Chef's Choice menu starting at $160 per person plus sales tax plus 18% gratuity.See more NAOE details
As the menu is prepared specially each day, please clear any special requests 7 days in advance. We cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, alcohol, salt, sugar, legumes, or gluten. We do not offer a vegetarian menu.
Reservations are required and exclusively accepted online via OpenTable. Please allow two to three hours of your time for the dinner.