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Packing House is Randolph Street’s latest dining destination featuring modern American cuisine with a Mediterranean influence. Guests can enjoy exceptional bistro-styled dishes by Chef Amanda Barnes while sipping on craft cocktails, wine, and beer. Packing House offers a variety of inventive comfort food utilizing the freshest ingredients, including cheeses, charcuterie, crudo, small plates to share as well as large plates like Crab Spaghettini with preserved lemon and sambal chili.
Packing House offers extraordinary service under the guidance of General Manager Donald Whitcomb, who has worked with James Beard/5 Star chefs over his decade tenure in the industry. Guests can look forward to being served in the elegant dining room or alfresco in the summertime in the indoor/outdoor bar and dining area. Additionally, the multi-dimensional space holds MY HOUSE on the 2nd floor, a lounge available for private events as well as MY ROOF, rooftop bar with an unparalleled view of the city.