Offering Breakfast, Lunch, Dinner and Sunday Brunch utilizing local and regional ingredients, Chef Evan Percoco's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive wine list and handcrafted, classic cocktails.
"Was excited to order the poutine, and our server told us it was one of their most popular dishes. But the plate came to the table at room temperature, and the cheese curds were cold. My whitefish sandwich was decent, but they mixed up my dining companion's order and brought him a side salad and not the fries he requested. Not a bad meal, but not sure I'll be going back."
Dined on 4/29/2013
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"Pub style atmosphere. Good craft beers I loved the cheese and meat platter - really good for a light meal for two. Waiters weren't bad to look at either"
Dined on 04/06/2013
2010
Special Features: fit for foodies
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"when my wife and i arrived we were greeted friendly and taken to our table promptly. the restaurant was about 25% full so we were surprised it took over 10 min to be poured water and longer for our drink order to be taken. although the drinks were good they gave my wife the wrong drink which the waitress corrected when she came by. why do you have one person taking orders and another delivering them. the food was good but again they gave my wife the wrong meal."
Dined on 04/13/2013
2013
Special Features: vibrant bar scene, late-night find, neighborhood gem, great for lunch
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"we needed a last minute brunch place with good food and this spot was perfect! easy to get to by the"L" and great meal before seeing our 2pm show down the block. fun, eclectic menu choices with the regular brunch stan-bys and then some unusual items. great service, friendly waitstaff. We would go back!"
Dined on 04/14/2013
2005
Special Features: fit for foodies, great for brunch
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"Great food, great service and very modern and clean. The menu offers some interesting dishes, and the servers are very friendly and helpful. I would definitely eat here again.."
Dined on 04/13/2013
2012
Special Features: special occasion, hot spot
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"Great food, great service and very modern and clean. The menu offers some interesting dishes, and the servers are very friendly and helpful. I would definitely eat here again.."
Dined on 04/13/2013
2012
Special Features: special occasion, hot spot
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"Great food, great service and very modern and clean. The menu offers some interesting dishes, and the servers are very friendly and helpful. I would definitely eat here again.."
Dined on 04/13/2013
2012
Special Features: special occasion, hot spot
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"Great food, great service and very modern and clean. The menu offers some interesting dishes, and the servers are very friendly and helpful. I would definitely eat here again.."
Dined on 04/13/2013
2012
Special Features: special occasion, hot spot
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"I had dinner on the first night. It was OK but the braised beef soup was tasteless and awfully watery. The steak entrée was very disappointing. Once again, poorly flavored and very badly presented on the plate. The next day I tried a small bite for lunch, the walleye crispers, which was mostly breading with very little fish. Awful. I have also eaten at the restaurant on the top floor which is pretentious and very noisy.
Here is the bad news. The hotel, The Wit, which houses these terrible restaurants once housed the classy Cibbo Matto, one of the best restaurants in Chicago.It was a 4-5 star restaurant which should have been maintained. Unfortunately, this so called hip hotel caters to the pedestrian tastes of 20 or somethings."
Dined on 04/04/2013
2007
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"We went there before seeing "Archer Live" at the Chicago Theater. We told the host that we were in hurry and orders were taken quickly which was great. We deliberately ordered cold things that should have been easy to prepare, like cheese plate. However it took almost 40 minutes just to get that. Our waiter did not check back often. When we complained, the host did buy a round of drinks, which was good customer service. He explained that there was always a built in 30-minute delay to get food at that time and that should have been told to us. That really seems strange. After the show we went to The Gage, which was at least as busy as State and Lake. Their service was prompt, so I'm not sure why this place can't do better service."
Dined on 04/05/2013
2002
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"We chose this restaurant because of it's close proximity to The Chicago Theater. We really enjoyed everything--pretzel, beets ,shrimp,deviled eggs, charcuterie board and things that our server, Nick, encouraged us to try. He really contributed to a great experience!!"
Dined on 03/22/2013
2004
Special Features: fit for foodies
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"Great place to grab a cocktail and appetizers or casual dinner before the theater. We were there on St. Patrick's Day weekend, so it was very crazy! Definitely recommend the warm pretzels with mustard and cheese dips! Amish chicken and burgers were great. We chose this restaurant due to its proximity to the Chicago Theater - it was a perfect choice. Fun, good food, beer specials. Service was sporadic - had to ask the manager to find our waiter, but after that, he was very attentive!"
Dined on 03/16/2013
2011
Special Features: vibrant bar scene, late-night find, hot spot
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"What a nice surprise! Everything was excellent from the greeting, to decor, service, and food.We had the deviled eggs for an appetizer. I had the butter-brined Amish chicken with brussel sprouts and butternut squash. Wow, amazing. Flavorful, tender and comforting. My husband had the hangar steak which was also outstanding. So yummy. The beer and wine list is also notable. The menu is small but eclectic. Where else will you find deviled eggs for an appetizer?!? The food is "farm to table", i.e. local as well as the beer and wine selection. We will definitely be back and I will recommend it to friends."
Dined on 03/09/2013
2012
Special Features: vibrant bar scene, fit for foodies, good for groups, notable wine list
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"I really like this place, and go here often because it's right near my work. I find the food is consistently good. Not amazing, but good. I feel the menu changes frequently, sometimes too much. My favorites are the buffalo fries (before when it was sauce, not seasoning), open faced tuna melt and the greek salad. I went here last week and none of these were on the menu. Overall, I will keep coming back because this place beats all other sit-downs in the vicinity. But I'd like to see some improvements with their food."
Dined on 02/13/2013
2010
Special Features: great for lunch
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"Brought some friends who were in town from Maui. The menu selections were very appealing. We were so well treated by Nick, our waiter...he was in fact the best part of the meal and his friendliness, charisma and enthusiasm set the tone for the rest of the evening. My pan seared whitefish was cooked to perfection and the sweet potato dumplings were yummy. We ended the evening with two scoops of the Valrhona Dark Chocolate ice cream which was fabulous! Can't wait to come back!"
Dined on 01/19/2013
2013
Special Features: fit for foodies, neighborhood gem
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Ratings-Only Reviews for State and Lake Chicago Tavern