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At Wildwood, enjoy multiregional barbeque in a rustic urban setting, inspired by smoke shacks across United States. Led by ‘BigLou’ Elrose, a former NYPD motorcycle cop, Wildwood is a brisket and bourbon temple of meaty goodness, originally designed by David Rockwell, and sports-watching destination. The 100-foot long open-seating bar area is perfect for sharing a bucket of beer with buddies and catching a game on one of 10 HDTVs, while the large airing dining room can accommodate groups of all sizes.
BBQ staples like Kansas City baby back ribs and Texas smoked brisket are crowd pleasers for a night out with buddies, big games or celebrations. The Caribbean Jerk wings, Wildwood nachos and Pittmaster Pigout Platter hit the plate in huge portions and wow every time. Wash down your dish with an interesting craft beer selection, or a pint of the featured “One and Done” keg. Cocktail and wine lists are carefully crafted to pair with the menu’s smoky flavors.