Madeleine’s, located in the heart of the Historic District, is Evansville’s only Fusion Restaurant.
Chef Timothy Mills, of The Culinary Institute of America, and Tyra Sikkink named their casual elegant restaurant in honor of their daughter Madeleine.
Chef Mills brings his experience from around the country, including New York and Washington, D.C. to the Tri-State.
The menu changes weekly and features the freshest seafood and choice meats combined with a fusion flair that makes your dining experience truly unique and pleasurable every time.
Our wine cellar houses the Tri-State’s finest selection of premium wines, while our bar features numerous premium liquors and a fusion specialty, Sake Martinis.
Whatever the occasion, a romantic dinner, dinning with friends, business entertainment, or just a love of fine food, Madeleine’s is sure to pleaseSee more Madeleine's details