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TOY is a transcendent, multifunctional dining space inside the Hotel Gansevoort in the Meatpacking District comprised of an indoor/outdoor Oyster and Sushi Bar, an al fresco terrace and a bi-level dining space with a private dining room overlooking the restaurant. Modern Chinese and Japanese influences, including Shrimp 'toast' Cigars with Shitake Mushrooms and Coral, and a Long Bone Short Rib with Szechuan Black Pepper Sauce and Wokked Chinese Long Beans. An adjoining Oyster and Sushi Bar also offers wide selections of shellfish, classic and creative rolls(including no rice rolls), traditional and topped nigiri and sashimi.