Cacio e Vino
Established in 2006 by Sicilian-born Giusto Priola, this 60-seat enclave is perfect for serving delicious dinner and wood fired pizza in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, Pizza, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area. See more Cacio e Vino details
With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you need to try and that will be like no other.