Earl’s presents New American cuisine with menus that celebrate the rich diversity of our region, created using the day's best ingredients, naturally grown and raised on small, local sustainable farms, ranches and fisheries. We have forged relationships with local farmers and producers to select the best seasonal and sustainably-grown foods, Our staff brings a creative sensibility to the changing assortment of tapas, new small and full plate entrees, salads, sandwiches, desserts, and a new children’s menu. Earl’s new menus marry the highest standards of taste and value.
Earl’s Bucks County is starting a new Sunday brunch menu on March 7 from 11 a.m.-3 p.m. Choose from a variety of breakfast entrees or salads, sandwiches and large plates if you prefer lunch fare.
"Whenever we go to Peddler's Village, we always plan on a lunch or dinner at Earls. The drinks are great and the food is interesting the delicious. Last time, my Mom and I both had the Filet which was out of this world. I highly recommend Earls, especially for a special occasion."
Dined on 6/07/2013
2013
Special Features: fit for foodies, notable wine list, special occasion
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"My husband and I went to Earl's for our anniversary. The decor was modern and updated. The food was fine, but nothing exceptional. I had read reviews regarding the poor service and they were correct. The only exception was we were very overdressed for the casual vibe. I suppose it really does not matter to their staff. Chris our server was blah and recited the same speech to each table. She seemed bothered to be there."
Dined on 6/08/2013
Special Features: notable wine list
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"We live a block from Earls, but always considered the food average, so we don't frequent regularly. Upon sitting, we noticed oysters on the menu labeled only as "east coast", "west coast". As there are about 200 varieties of east coast oysters we asked our server where they were from...in which he had to ask. They were from Massachusetts. We ordered 12, which came out 20 minutes later, JUMBOS and completely mutilated. Apparently the shucker had a tough time opening them and it showed, shells cracked, meat chopped up into mush. We chuckled and enjoyed them none the less. After that though, dinner went perfectly. Irish Salmon, Blackened Halibut, & Shrimp Scampi Pasta were all fantastic. We will return sooner than later!"
Dined on 5/20/2013
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"The food, atmosphere and our server were all top notch! We were put off as our reservation was for 11:45. We were across the street from the restaurant when my cell phone rings. It is the hostess of Earl's asking me if I intend to come to the restaurant as my reservation "was" for 11:45. I asked her what time it was. She responded, "11:45" and I said, Of course I planned on walking across the street and being there. When we did walk into the lobby area, the restaurant was almost empty. When asked why she called at exactly 11:45 and if many people just don't show up, she said, yes. I was not too happy, but the waitress and food made up for the hostess' pushy attitude! Eat at the restaurant - just keep your reservation!"
Dined on 5/11/2013
Special Features: fit for foodies, great for brunch, great for lunch
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"Two of our party of four ordered the filets which were quite good, however the other two meals were not. For an appetizer my wife ordered the New England Clam Chowder which was watery and bland, and the Shrimp Scampi was fairly tasteless as well. The ribs had a strange & unfamiliar taste and were for the most part uneaten. Positives included a very nice wine list, lovely Bucks County ambience, and a friendly & courteous wait staff."
Dined on 5/11/2013
Special Features: notable wine list
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"The lunch menu offers some rather interesting selections that are outside the norm. It's good if you're looking for something different, but not for younger children."
Dined on 5/04/2013
Special Features: fit for foodies
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"Food was good. Waiter was super snooty and overcharged for drinks. We had to beg for bread & when the waiter reluctantly brought it, he didn't bring any butter. Won't be back!"
Dined on 04/28/2013
2013
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"We enjoyed our lunch, but when I returned home to NYC I found an e-mail from Open Table informing me that the reservation I had just fulfilled had been cancelled by this restaurant! What a hassle to try to get my points. Never again."
Dined on 04/25/2013
2007
Special Features: fit for foodies
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"My husband and I enjoyed a nice dinner for the two of us. There was a number of other parties around us and the noice level in the area that we sat in was good. They had a live band and we were happy to be in a different room. The service was a bit slow paced but we were not in a hurry so it didnt bother us."
Dined on 04/19/2013
2008
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"Earl's was a pleasant experience. The ambience of the restaurant was modern, romantically lit and cozy. Our server Todd was very attentive and did a very nice job. My son and I shared an order of pot stickers which had an oriental flare. They were good. I had the shrimp scampi and the taste was a bit more bland than what I'm used to. Perhaps it needed more garlic. My son had the ribs and thoroughly enjoyed them. We shared an order of chocolate mousse cake which was huge and very good. Overall, a very good dining experience."
Dined on 04/07/2013
2010
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"The greeting was okay, but accompanied by the employees talking about personal things. The waitress turned up with the wrong orders on both our plates. Whether it was her fault or the kitchen...who knows. She was, however, very pleasant."
Dined on 03/31/2013
2013
Special Features: kid-friendly
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"Ham was like cardboard and very dry. Din't get any bread for my wife's meal and no toast for my brunch breakfast even after asking twice for it. Will not go back again."
Dined on 03/31/2013
2009
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"Went for Easter brunch, so happy they did not do a buffet! Aaron was an excellent server and the food was very good! Bloody Mary was awesome, would return for Mothers Day pending they stay with an ala carte menu."
Dined on 03/31/2013
2005
Special Features: fit for foodies, good for groups, great for brunch, special occasion
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"Loved the ambiance - what a great find in Peddler's Village! Our waiter Bert was fantastic. Menu was great - lots of great choices even if you are not a steak eater. Scallop entree was excellent! Will definitely return and recommend to others."
Dined on 03/29/2013
2012
Special Features: fit for foodies, romantic
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"Nice ambiance, Food very tasty and nicely presented, somewhat pricey, but overall a well-worth dinning experience. Very good Manhattan drink. I heartily recommend Earl's."
Dined on 03/24/2013
2013
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"We spent the evening and overnight at Peddler's Village. Since Earl's is the nicest restaurant there, and it was a special occasion we tried it. It did not disappoint. Excellent food, the slow roasted lamb shank was the best I have ever had. Ambiance was perfect for a romantic evening, modern, but classy. Service was excellent, our waitress was very personable. Admittedly, it was much better than expected, and a perfect compliment to an overnight stay in Peddler's Village"
Dined on 03/09/2013
2010
Special Features: fit for foodies, romantic
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"Both the bar staff and the restaurant staff are all very nice and accommodating. We have gone back twice within a few week period and truly enjoy the restaurant and bar."
Dined on 02/15/2013
2013
Special Features: fit for foodies, great for brunch, kid-friendly, great for lunch
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"I took my wife to Earls for her Bithday. The food in general was good which we had The startes was very good and also my main course Lobster except that my wife ordered Rib and was not good at all and left most of it. She was very disappointed seen it was her outing for her birthday other than that all was well and good service rendered ."
Dined on 02/15/2013
2013
Special Features: vibrant bar scene, fit for foodies, good for groups, notable wine list, special occasion
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"I have food allergies. I felt the food was very limited as to what I could eat. We took our kids, not a good idea. Although our kids are well behaved, I felt very uncomfortable having them in this restaurant."
Dined on 02/13/2013
2007
Special Features: vibrant bar scene, romantic
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