Located just steps off of Mondrian's iconic lobby, The Restaurant at Mondrian South Beach blends the visionary design of Marcel Wanders withan exceptional menu and artisanal cocktails curated by our talented team of mixologists. Offering breathtaking views of Biscayne Bay, this modern American brasserie and sushi bar serves globally inspired cuisine that is locally sourced anddesigned to be shared. Executive Chef Steve Peterson combines inventive American cuisine with an authentic South Beach influence, with signature dishes such as Branzino "ala Plancha" with Charred Lemon & Tuscan Kale, Salmon Nashi with Asian Pear, Yuzu, & Espelette, Tuna Poke with Avocado, Aji Amarillo, Mango, & Pickled Mustard Seed & Mini Tacos served in varieties such as Chili Braised Brisket, Chipotle Lime Chicken, 48 hour Pork Belly Carnitas, and Miami’s freshest Market Fish.
"The new menu is very poor and not as great as Asia de Cuba. 4 tables occupied for Sunday Brunch ( mothers day ) and the waiters / waitresses just didn't offered good service. The place is still Amazing ... Sad to see that the new management has boring food. This place / on a Sunday gorgeous Sunny day / with those great facilities, location and Decor ... Should be at full Capacity!!!!! Too bad I cancel my Brunch at SoHo House. OWNERS.... DO SOMETHING NOW..... When ready .... Call the New York Times for a review...."
Dined on 5/12/2013
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"The atmosphere is excellent - a beautiful view by the pool over the water and the decor is fabulous. The food, while a limited menu, is delicious and well presented. I also have to add a special mention to the staff. They did everything possible to make us feel welcome and want to return - which we certainly do!"
Dined on 03/31/2013
2004
Special Features: vibrant bar scene, great for outdoor dining, scenic view, great for lunch, hot spot
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