Description ZAGAT: Food & Service rated Very Good to Excellent. See more Bistro 61 details
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Executive Chef Adil Fawzi is responsible for the creation of a menu not often seen in a bistro setting. He takes a proactive role in the maintenance of the kitchen; on any given night throughout the week he can be found manning the fires, ensuring that the quality of the dishes he designed never falters.
The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast & Morocco. Chef Adil's menu provides the palette with an eclectic array of dishes drawing tastes from Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.