Review 1 for Aldea
|
Review 2 for Aldea
|
Review 3 for Aldea
|
Review 4 for Aldea
|
Review 5 for Aldea
|
Review 6 for Aldea
|
Review 7 for Aldea
|
Review 8 for Aldea
|
Review 9 for Aldea
|
Review 10 for Aldea
|
Review 11 for Aldea
|
Review 12 for Aldea
|
Review 13 for Aldea
|
Review 14 for Aldea
|
Review 15 for Aldea
|
Review 16 for Aldea
0 of 1 people found this review helpful.
|
Review 17 for Aldea
|
Review 18 for Aldea
|
Review 19 for Aldea
|
Review 20 for Aldea
|
Review 21 for Aldea
|
Review 22 for Aldea
|
Review 23 for Aldea
|
Review 24 for Aldea
| Overall Rating |
|
(Very Good)
|
"7pm Bday Dinner w/Kerry. 5 course tasting. Fingerling potato amuse. Foie Gras w/cocoa nib and pear. Shrimp Alhinho. Cod w/tomatoes and a parsely coulis. Arroz de Pato. Pre dessert of lemon curd, pine nuts, vanilla foam. Gianduja dome w/passion fruit. Pear gels, chocolate caramels, Mini beignets. Overall pretty good but spotty service. Would certainly just go a la carte next time, portions looked very large and could easily be shared, and would likely get to see more things for the money, plus ahve the option to get what we wanted. Still, enjoyable meal."
Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion, great for lunch, hot spot
| Food |
|
(Very Good)
|
| Ambiance |
|
(Very Good)
|
| Service |
|
(Good)
|
| Noise Level |
| (Energetic) |
By an OpenTable.com user
who dined on
02/05/2010
(review submitted 02/07/2010)
|
|
|
|
|
|
Review 25 for Aldea
|
Review 26 for Aldea
|
Review 27 for Aldea
|
Review 28 for Aldea
|
Review 29 for Aldea
|
Review 30 for Aldea
| Overall Rating |
|
(Good)
|
"Very interesting menu. Server was very knowledgeable about food preparation and wines. The Bellato acorn fed ham appetizer was excellent (tho $$$) and Arroz de Pato was very good."
Special Features: fit for foodies, neighborhood gem, notable wine list
| Food |
|
(Very Good)
|
| Ambiance |
|
(Good)
|
| Service |
|
(Very Good)
|
By an OpenTable.com user
who dined on
01/27/2010
(review submitted 01/29/2010)
|
|
|
|
|
|
Review 31 for Aldea
|
Review 32 for Aldea
|
Review 33 for Aldea
| Overall Rating |
|
(Outstanding)
|
"I chose Aldea for lunch with two co-workers based solely on location, type of cuisine and we were all sooo pleasantly suprised by the outstanding ambiance and service. We all agreed the food was some of the best we have had! From the soup to dessert everything was original and delicious. We will be returning and recommending Aldea to friends and family."
Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion
| Food |
|
(Outstanding)
|
| Ambiance |
|
(Outstanding)
|
| Service |
|
(Outstanding)
|
By an OpenTable.com user
who dined on
01/26/2010
(review submitted 01/28/2010)
|
|
|
|
|
|
Review 34 for Aldea
|
Review 35 for Aldea
|
Review 36 for Aldea
|
Review 37 for Aldea
|
Review 38 for Aldea
|
Review 39 for Aldea
|
Review 40 for Aldea
|
Review 41 for Aldea
|
Review 42 for Aldea
|
Review 43 for Aldea
|
Review 44 for Aldea
|
Review 45 for Aldea
|
Review 46 for Aldea
|
Review 47 for Aldea
|
Review 48 for Aldea
|
Review 49 for Aldea
|
Review 50 for Aldea
|
Review 51 for Aldea
|
Review 52 for Aldea
| Overall Rating |
|
(Outstanding)
|
"My Wife wanted to take me out for my Birthday, and also requested for a tasting menu. The Chef and his staff went out of their way to prepare us a 5course tasting meal that was just sensational!@!! Service was spot on, and We loved the attention to detail, focus, balance of flavor, and respect to ingredients used in each dish. We had to order the Sea Urchin Toast as an extra since it sounded sooo good... Oh my god! Easily one of the best dish I had in NYC, in a while. Chef Mendes came out and greeted us as well, and he was very friendly and engaging as well. Thank you for making my Birthday a delicious one, and yes. We will be back!!"
Special Features: fit for foodies, neighborhood gem, romantic, special occasion, great for lunch, hot spot
| Food |
|
(Outstanding)
|
| Ambiance |
|
(Outstanding)
|
| Service |
|
(Outstanding)
|
| Noise Level |
| (Quiet) |
By an OpenTable.com user
who dined on
01/06/2010
(review submitted 01/08/2010)
|
|
|
|
|
|
Review 53 for Aldea
| Overall Rating |
|
(Very Good)
|
"My wife and I had our anniversary dinner here, and the detailed service matched the occasion. They paid attention to my reservation note by greeting us for the occasion as we entered, and they wrote a note on our dessert plate. Although somewhat played out, the modern ambience fit the occasion; sleek lines, spare appointments, and dimly lit spaces muted the high key painting scheme. We enjoyed the short rib and hanger steak dish. My wife didn't like the accompanying smoked mashed potatoes, but I thought they tasted great with the plate's sauce, beef drippings, scallion garnish. Arroz de Pato - not extraordinary, but good and filling. Cuttlefish - delicious. Pork belly & apple slices - tasty, but not worth the price. Sonho dessert - FUN."
Special Features: fit for foodies, notable wine list, romantic, special occasion
| Food |
|
(Very Good)
|
| Ambiance |
|
(Very Good)
|
| Service |
|
(Very Good)
|
| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
01/05/2010
(review submitted 01/07/2010)
|
|
|
|
|
|
Review 54 for Aldea
|
Review 55 for Aldea
| Overall Rating |
|
(Good)
|
"Dinner for two on a Tuesday night. Worth noting that the restaurant was very gracious about moving back our reservation 60 minutes because of a scheduling conflict. Staff is kind, discrete and knowledgeable. We each had three courses, all seafood. Overall fish quality was exceptionally high. The only complaint is a common one about kitchens at night - at 9:30 on a weeknight, the composition was a little sloppy. (e.g., the farm egg served in shell was slopped on the side of the shell somewhat, too much oil was plated in the sauce for the shrimp starter, toast point with the sea urchin was cracked and fell apart.) Unacceptable, regardless of the hour. If Aldea wants to move to the A-list, the staff must make every plate special all night."
Special Features: fit for foodies, notable wine list, romantic
| Food |
|
(Good)
|
| Ambiance |
|
(Very Good)
|
| Service |
|
(Outstanding)
|
| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
01/05/2010
(review submitted 01/07/2010)
|
|
|
|
|
|
Review 56 for Aldea
|
Review 57 for Aldea
|
Review 58 for Aldea
|
Review 59 for Aldea
|
Review 60 for Aldea
|
Review 61 for Aldea
|
Review 62 for Aldea
|
Review 63 for Aldea
|
Review 64 for Aldea
|
Review 65 for Aldea
|
Review 66 for Aldea
|
Review 67 for Aldea
|
Review 68 for Aldea
|
Review 69 for Aldea
|
Review 70 for Aldea
|
Review 71 for Aldea
| Overall Rating |
|
(Outstanding)
|
"We heard about this new friendly upscale, inventive gem via the grapevine. Hurry to book before you'll never be able to get a table. Every dish was inventive and perfect, but served by such friendly -- although highly professional (no, "Hi, I'm Cheryl and I'll be your server tonight" thank god). Local ingredients, imaginative combinations, divine preparation, lovely presentation. And the Cava is superb."
Special Features: fit for foodies, late-night find, neighborhood gem, romantic, special occasion, hot spot
| Food |
|
(Outstanding)
|
| Ambiance |
|
(Very Good)
|
| Service |
|
(Outstanding)
|
By an OpenTable.com user
who dined on
12/16/2009
(review submitted 12/18/2009)
|
|
|
|
|
|
Review 72 for Aldea
|
Review 73 for Aldea
|
Review 74 for Aldea
|
Review 75 for Aldea
|
Review 76 for Aldea
|
Review 77 for Aldea
|
Review 78 for Aldea
|
Review 79 for Aldea
| Overall Rating |
|
(Very Good)
|
"lovely restaurant. food was very good - robust flavors, very Portugese. waiter was delightful -- helpful, attentive, but not intrusive."
Special Features: fit for foodies, romantic
| Food |
|
(Very Good)
|
| Ambiance |
|
(Very Good)
|
| Service |
|
(Very Good)
|
By an OpenTable.com user
who dined on
12/05/2009
(review submitted 12/07/2009)
|
|
|
|
|
|
Review 80 for Aldea
|
Review 81 for Aldea
|
Review 82 for Aldea
|
Review 83 for Aldea
|
Review 84 for Aldea
| Overall Rating |
|
(Outstanding)
|
"One of the best meals we've had - anywhere! The chef clearly has an excellent set of culinary skills, deep experience with mentor chefs and most important, vision - and is a rising star for sure. Service and attention to detail equally stellar. One in our party must eat gluten-free (I noted this on the Open Table booking form) and restaurant manager, Heather, called ahead of time to discuss and assure me that they could accommodate our dietary restrictions. Once we got there, she introduced herself and was just great. This place is going places - book it now, because a year from now it'll be a tough ticket to get!!"
Special Features: fit for foodies, kid-friendly, neighborhood gem, notable wine list, special occasion, hot spot
| Food |
|
(Outstanding)
|
| Ambiance |
|
(Outstanding)
|
| Service |
|
(Outstanding)
|
| Noise Level |
| (Energetic) |
By an OpenTable.com user
who dined on
11/26/2009
(review submitted 12/05/2009)
|
|
|
|
|
|
Review 85 for Aldea
|
Review 86 for Aldea
|
Review 87 for Aldea
|
Review 88 for Aldea
|
Review 89 for Aldea
|
Review 90 for Aldea
|
Review 91 for Aldea
|
Review 92 for Aldea
|
Review 93 for Aldea
|
Review 94 for Aldea
|
Review 95 for Aldea
|
Review 96 for Aldea
|
Review 97 for Aldea
|