Westbank Grill @ Four Seasons Jackson Hole Reviews List
Westbank Grill @ Four Seasons Jackson Hole
Westbank Grill pairs distinctive flavours with casual elegance creating an inviting dining atmosphere reflecting Jackson Hole's historic Western heritage. A large stone fireplace, dynamic open kitchen and stunning views of Rendezvous Peak provide a cozy setting for breakfast, lunch or dinner.
The dinner menu offers a twist on the classic steakhouse with a modern American version serving prime steaks cooked to perfection on a 1,800 degree infrared grill, fresh seafood and signature side dishes. Entrees are served with a choice of a signature sauce that adds flavorful variety to the meal. The restaurant's extensive wine list includes 25 wines by the glass as well as a selection of organic wines.
Westbank Grill is also open for breakfast and lunch daily, providing guests with a choice of both healthy and hearty options to fuel their adventure for the day.
"I have been to many Four Seasons and this was the worst dining experience. Food and menu was poor. There were few choices I was interested in. The staff was poor. While it is nice to have a family feel,many of the people were letting their children run around, climbing on windows and making a lot of noise. Fine for Chuck e Cheese. Not so great with entrees at $50 per person plus an extra $15 for things like vegetables."
Dined on 03/25/2013
2010
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Review 3 for Westbank Grill @ Four Seasons Jackson Hole
"Food is reasonable, but not up to general Four Seasons standards. The space is nice, but the layout of tables in the evening is the same as for breakfast in the morning and feels quite cafeteria-like - a row of twin-tops, right along the wall, with your neighbor (and their conversation) six or eight inches away. One of you, of course, gets to stare at the wall..."
Dined on 02/23/2013
2010
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Review 4 for Westbank Grill @ Four Seasons Jackson Hole
"We have owned a vacation home in Jackson since before the Four Seasons but it took us 10 years since it arrived to finally dine there. It was a superior experience. The food quality was outstanding and cooked perfectly. Steak and trout were excellent. Lobster cream soup was phenomenal. Wine selection was oustanding. Our service was exemplary (later, we learned that sommelier Anthony Puccia was our server that night. He was knowledgeable, friendly, and attentive). The atmosphere is gorgeous. Free valet parking. Dinner for four including soup, alcohol, and dessert was about $500 - I could not believe the value for the price and expected it to be 1.5 times that. Thank goodness we live on the west bank and can easily return here every trip!"
Dined on 02/26/2013
2008
Special Features: fit for foodies, notable wine list, special occasion
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Ratings-Only Reviews for Westbank Grill @ Four Seasons Jackson Hole