Review 1 for Bones
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| Overall Rating |
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(Very Good)
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"My lunch date canceled, so I decided to go alone. It was a great and fun experience. Service minded, knowledgeable and friendly staff, a great show in the kitchen, and of course great food! Thanks! Next time I go alone again!"
Special Features: fit for foodies, great for outdoor dining, kid-friendly, late-night find, neighborhood gem, great for lunch, hot spot
| Food |
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(Very Good)
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| Ambiance |
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(Outstanding)
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| Service |
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(Outstanding)
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| Noise Level |
| (Moderate) |
By an OpenTable.com user
who dined on
03/08/2010
(review submitted 03/10/2010)
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Review 38 for Bones
| Overall Rating |
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(Outstanding)
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"Well 2010 starts off with a bang. Bones is a little place off of 7th and Grant that will surprise you. I wasn't sure what to expect when we walked in. I knew it was noodles and got one of the best new restraints of 2009 in 5280. we sat down and looked over the menu, started with cocktails. I got the Green Tea Press and my wife got the Suntory Manhattan. Both were very good, not to strong and mixed well.
Next we Picked some streamed suckling pig seam buns to start. there was more surprises when they came out. I was expecting just some regular seam buns like you would get at dim sum. But it was much better, the sweet bread was folded in 1/2 and pulled pork surved with a hoisin sauce.
Then we got our noodles. I had ordered the Udon ( Slo"
Special Features: fit for foodies, neighborhood gem, romantic, special occasion, great for lunch, hot spot
| Food |
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(Outstanding)
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| Ambiance |
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(Very Good)
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| Service |
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(Very Good)
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By an OpenTable.com user
who dined on
02/15/2010
(review submitted 02/20/2010)
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Review 66 for Bones
| Overall Rating |
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(Good)
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"My wife and I ate at Bones in the spring just after it opened. Perhaps is was the ginger beer, but the experience seemed more consuming, the food better and the service more attentive. We just took 2 family members from San Francisco there because the chef, Frank Bonanno, was nominated fora national award for cooking achievement. We couldn't have been more disappointed. The pork belly lacked any decadent fat marbling, the potatoes 3 ways were extraordinarily ordinary and the infamous broth of my udon noodles lacked depth, flavor or any semblance of rich, garlic effervescence. This time, however, I cannot blame the Trumer, nor the goblet-full of tequila had at Lancer's next door. 1st impressions can ruin a follow-up visit! Take note!"
| Food |
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(Fair)
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| Ambiance |
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(Good)
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| Service |
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(Good)
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By an OpenTable.com user
who dined on
12/30/2009
(review submitted 01/01/2010)
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Review 85 for Bones
| Overall Rating |
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(Good)
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"As a long-time Frank Bonanno fan, we were very excited to try Bones. The open kitchen adds great energy, but there was an overwhelming smell of "deep fried" when we walked through the door. The green tea infused cocktail, while pricey, was very unique. We'd heard a lot about the steamed pork buns, and they didn't disappoint. The lobster ramen was very buttery, almost too buttery, and needed a good dose of chili sauce to cut the richness. It was tasty, though $90 for dinner for two (with no wine OR dessert) seemed a little steep for a few drinks, an app, a salad and couple of bowls of ramen. I'd expect to spend that kind of cash at Mizuna, but not at Bones."
Special Features: neighborhood gem
| Food |
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(Good)
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| Ambiance |
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(Good)
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| Service |
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(Fair)
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| Noise Level |
| (Energetic) |
By an OpenTable.com user
who dined on
12/04/2009
(review submitted 12/06/2009)
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Review 86 for Bones
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Review 90 for Bones
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Review 91 for Bones
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