After graduating from the Western Culinary Institute in Portland, Oregon, Chef Brett Knipmeyer returned to Chicago for a stint at the WORLD RENOWNED CHARLIE TROTTER’S. After moving to Alaska to be the head chef at Jens Restaurant Brett has now staked his own culinary claim, and named it after his daughter, Kinley.
Kinley's serves fresh Alaskan seafood right from local fisherman, 30 Wines By the Glass, 300 wines by the bottle, and locally brewed beers on tap, as well as a wide selection of Belgian ales
In Kinley's first few years they have been voted Anchorages best new restaurant, best restaurant for wine, and best restaurant for service.
"The Chef, a James Beard winner prepares outstanding food. We had amazing copper river salmon, NY Strip, Halibut and Tuna. It couldn't have been any better."
Dined on 5/20/2013
Special Features: fit for foodies, neighborhood gem, special occasion
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"Wonderful food and good service. A friendlier host who sat us in better seating for 2 without a request to be moved would make this exceptional service. There was never a smile from the host...so sad..."
Dined on 5/18/2013
Special Features: fit for foodies, notable wine list, neighborhood gem
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"This my wife and I's second time at Kinley's. We went back because our first experience was so good. We don't have a lot of money so the price point is definately a factor for us and, in turn, we expect a lot out of the food. It did not disappoint. She had the Filet Mignon (again) and I had the Rockfish. Both were fantastic and plenty of food. She had a large mound of potatoes and vegetables with here piece of meat. I had plenty on my plate as well with the fish, vegetables and rice. I started with the squash soup w/ roasted pumpkin seeds (fantastic). I have seen reviews that say the portions are not large enough... those people probably eat too much. I run 30-50 miles a week and consume the calories to match and left very full. Savor it!"
Dined on 5/03/2013
Special Features: fit for foodies, special occasion
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"I always enjoy dining at Kinley's, the service is always good and the food is always great! Everyone I've ever brought to Kinley's has enjoyed it too. My husband said "I didn't ever expect food I've that clinic in Anchorage". Good job!"
Dined on 04/25/2013
2009
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot
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"I have been to Kinley's numerous times in the past and have always been very pleased. However, I was very disappointed with my food choices this time. I thought that my entree of halibut cheeks were slightly overdone and were swimming in a heavy sauce. It destroyed their delicacy. Both of my wine selections(which were ordered by the glass) were disappointing. The sorbet was great!"
Dined on 04/18/2013
2013
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"I was dining with someone who doesn't frequent sit-down style restaurants so it was a real treat to be able to introduce her to the fabulous lobster ravioli and creme brulee for the first time. I didn't recognize one of the specials as "chicken and waffles" until the waiter brought it to my attention- way to class it up. I ordered a stand by Chef's BLT which was good, the bun was charred more than my taste, but it was still good. The balsamic cheesecake with strawberry compote was a standout that I would recommend to others."
Dined on 04/17/2013
2009
Special Features: fit for foodies, notable wine list, special occasion
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"I would have never tried choices that I did since I am a picky eater. But I was actually amazed at how absolutely tasteful everything was. The compliments we received from staff were so much appreciated. I will not forget this prom. Thank you!!!"
Dined on 04/13/2013
2013
Special Features: special occasion
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"This has become a favorite for fine dining and special occasions. In addition to excellent seasonal menu offerings, consistent quality and creative presentations, the customer service of the wait-staff is without equal."
Dined on 04/12/2013
2009
Special Features: fit for foodies, notable wine list
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"We received excellent attention from the moment we arrived through check out. Will definitely be back! The service was very accommodating due to my guest's particular requests."
Dined on 04/13/2013
2013
Special Features: fit for foodies, notable wine list, special occasion
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"Excellent double chop best mashed potatoes I've had in long time plus they sautéed vegetables the yellow squash or done perfectly"
Dined on 04/09/2013
2008
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, scenic view, great for lunch, hot spot
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"Great restaurant. The Calamari is our Friday night staple. Desserts are beautiful and amazing -- often works of art. Regular serving staff who are professional and not hovering. The bar is a good place to meet for drinks and appetizers with friends."
Dined on 04/05/2013
2012
Special Features: fit for foodies, good for groups, neighborhood gem, special occasion
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"This was our second time eating at Kinleys and it was wonderful. The service was fantastic and the food was perfect. The server was very knowledgeable in the menu and was able to give good recommendations."
Dined on 04/05/2013
2013
Special Features: vibrant bar scene, fit for foodies, good for groups, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion
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"The Mocha Bourbon Pecan Torte was the most amazing dessert we've ever had. (If you like chocolate it's a must). We were so full from the delicious calamari app, and smoked salmon soup du jour, the steak for my husband with delicious fresh herb risotto & my scallops finished elegantly that we took the dessert to go...and didn't realize how good it was til we got home an hour later!"
Dined on 04/05/2013
2010
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion
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"My wife and I were able to go dine here last night around 8pm and we had the opposite experience of Jordan. Kitchens can be like that I guess... We began with the mole canole which was filled with a spiced braised short rib that had elements of what I can only guess was nutmeg or something, the same spice note you find in pumpkin pie which really made the toasted pumpkin seeds on top jump out and complimente the meat nicely. Presented well, delicious. I had the lamb shank which was moist and easy to pull off the bone but still had plenty of integrity. The gnocchi and vegetables, which were served around and under the sizable piece of meat, carried a wonderful smokiness present especially in the artichoke hearts. Our waiter was very pleas"
Dined on 04/03/2013
2013
Special Features: fit for foodies, notable wine list, special occasion
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"The wait staff were very courteous but the wait for food was forever. They constantly returned to apologize for the wait but apologies don't produce food. When the food finally did arrive, it arrived all together so that the appetizer, salad and entree all ended up crammed on the table at once. The food was great but the service needs improvement."
Dined on 04/02/2013
2011
Special Features: fit for foodies, notable wine list
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"Poor presentation of food; taste was not there at all. This is a 'diner' (at best) trying to be a high-end restaurant; I would not recommend this place if you wanted to experience any flavor in your food!"
Dined on 03/29/2013
2013
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"*absolutely marvelous cuisine and beautiful presentation *excellent service *large dining room is great for groups, but too loud for intimate dining...bar area smaller and less noisy *nice selection of wines *reasonable pricing"
Dined on 03/16/2013
2013
Special Features: good for groups
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"Great service and the food is delicious and fresh. Bar area is well decorated, but the dining area needs more ambience in order to achived a more intimate dinning experience."
Dined on 03/11/2013
2008
Special Features: vibrant bar scene, notable wine list
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"Wonderful service. Great range of appetizers and entrees, including some tempting items for vegetarians. Desserts were less that stellar. Decor is bare-bones in the dining area; more attractive in the bar, with some lovely art on the walls. Overall a very good evening out in beautiful Anchorage, AK."
Dined on 03/04/2013
2010
Special Features: vibrant bar scene, good for groups, kid-friendly
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"We came in from out of town and chose this as one of the places we wanted to take advantage while in town. We were there on a Friday night, before 8 PM. We were seating promptly, even being a tad early for a reservation. The placed filled quickly and became pretty 'energetic' when it came to noise. A little hard for us to hear each other but not terrible. Food was great, along with wine. Service backed that all up, making it a good dinner time!"
Dined on 03/01/2013
2013
Special Features: vibrant bar scene, fit for foodies, notable wine list
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"The food was great, although pricey. We did the valentines day dinner and it cost $90 per person with wine pairings. Service was good. The food menu had creative offerings and the beer menu was solid."
Dined on 02/14/2013
2011
Special Features: fit for foodies, good for groups, late-night find, special occasion, great for lunch
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"Great food but not so great interior we went there for Valentine's and had a good meal, but that's it. Nothing else about gave a wish to have a romantic diner. We actually would like to go there again - just food, it was good and we both liked it."
Dined on 02/14/2013
2008
Special Features: fit for foodies, great for outdoor dining
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"Kinley's has to be one of the very best restaurants in Anchorage! We've dined there a number of times, and never been anything but amazed! Members of our party had the duck, the rockfish, and the ribeye special of the evening. All three meals were expertly prepared and served at the perfect temperature. Our server Pav was excellent, knowing exactly where the line between attentive and hovering was, and never crossing it! Kinleys gets our very highest recommendation!"
Dined on 02/09/2013
2013
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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