Aurea - The Stanford Court, a Renaissance Hotel Reviews List
Aurea - The Stanford Court, a Renaissance Hotel
Aurea combines the hotel’s historic roots with modern touches that evoke the effervescent character of San Francisco -- from avant-garde seating arrangements, Aurea features an illuminated wine-centric bar that operates as a classic coffee-bar café by day and transitions in the evening into a lively restaurant lounge where guests can enjoy Aurea’s menu of small plates celebrating Bay Area and California culinary artisans. Aurea offers tiered seating for up to 130 guests, including versatile, work-or-play private spaces known as “cocktail cubbies” that can be connected as work areas or serve as intimate dining nooks, as well as expansive communal tables and an al fresco dining area in the courtyard. Chef Michael’s menu is anchored in seasonality with an emphasis on supporting the Northern California farming communities. Aurea’s wine program focuses on organic and California wines, featuring 40 wines by the glass and an expansive list of more than 300 selections.
"We had a great time. Small group of classmates, food was very good and we had lots of laughs. Nice that the accomodated a gluten sensitive person and found gluten free bread"
Dined on 04/14/2013
2013
Special Features: great for brunch, special occasion
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Review 2 for Aurea - The Stanford Court, a Renaissance Hotel
"Admittedly a bit of an odd space - a small, curtained off area on the side of the bar - Aurea nonetheless does a very nice job. I was eating alone on a business trip and the staff were welcoming. Started with a beet hazelnut and prosciutto salad - very good. Salmon with lentils for main course also beautifully done. A good list of wines by the glass to accompany it. San Francisco has lots of options, but this fits the bill nicely."
Dined on 02/26/2013
2008
Special Features: fit for foodies
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Review 3 for Aurea - The Stanford Court, a Renaissance Hotel
"Although this is in a Hotel the service and food would make many of SF's better restaurants be put to shame. The Maitre D was wonderful, extremely friendly and the waiter was both knowledgable and sincere. Portions were very generous and the Ribeye was cooked perfectly. A real welcome surprise and a real tribute to the hotel. Just wish they had its own entrance so you would not feel like your dining in a Hotel bar. Great comfy seats too. If your staying at the Stanford I would recommend this against many other restaurants in the area."
Dined on 02/10/2013
2005
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Ratings-Only Reviews for Aurea - The Stanford Court, a Renaissance Hotel