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DC Coast is the flagship restaurant of David Wizenberg, Gus DiMillo, and Chef Jeff Tunks, proprietors of Passion Food Hospitality. Located in DC's first Art Deco building, DC Coast strives to redefine classic cuisine and spirits. Chef Miles Vaden puts his own creative twist on the tri-coastal cuisine that has made DC Coast a popular dining spot for the last 15 years while head bartender Brian Swayze mixes up classic Prohibition Era cocktails with her own modern flavor. In addition to the regular menu, DC Coast offers a daily selection of fresh catch fish.