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New Southern Cooking, Old Southern Charm" is how chef/owner Jim Gerhardt defines his soulful cooking at Limestone. Fried Green Tomatoes with Roasted Garlic Aioli, Braised Beef Shortribs with Smoky White Beans, Collard Greens & Buttermilk Cornbread, & Sour Mash Biscuits with Bourbon Marinated Berries are complimented by a world class Bourbon collection & international wine selection amidst the worn elegance of restaurant's Colonial earth tones. Limestone is the first chef owned venture created by Jim Gerhardt after establishing the Five Diamond Oakroom at The Seelbach. Join us for The Monday Night Grill and Thirsty Thursday's and enjoy guest appreciation discounts as our way of saying thank you.