From the moment you walk in, you’ll discover a truly “made in Quebec” environment, from dishes to décor. The very modern design by Jean-Pierre Viau, hued with the charms of Quebec. A warm, laidback atmosphere, attentive service, an exceptional wine list, and above all, authentic cuisine created by Daniel Vézina. A menu that offers “appetizer size” portions to let you sample many specialties in the same meal. You can also acquire a full range of homemade Quebec products at the Laurie Raphaël boutique along with tableware pieces designed exclusively for us by local craftspeople.
"We both got the Chef Chef menu choice for dinner and asked our waiter to choose two glasses of wine to accompany. The Chef Chef menu was definitely the way to go, the chef chooses what dishes to serve - you have no choice and they don't tell you what's coming - everything we ate was marvelous, and we would never have come up with such a happy progression by ourselves.
The only caveat was the length of our dinner. We sat at 7 and weren't out until after midnight, while that was fine for us and our day, I can see how it would be undesirable for some. Overall, delicious food and kind waitstaff."
Dined on 5/26/2013
Special Features: fit for foodies, notable wine list, special occasion
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"We went for my husband's birthday and we had a fantastic evening. We take the gastronomic menu and every part of the supper was really outstanding. A fantastic evening."
Dined on 5/24/2013
Special Features: fit for foodies, romantic, special occasion
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"Excellent as usual. First time with the new chef Akim (from the reality show Les Chefs). We took the Menu Degustation with the wine tasting. Everything was perfect-except a little too much wine (Plan a cab if you take this menu). We have never been disappointed by this restaurant and will go back again."
Dined on 13/04/2013
2011
Special Features: special occasion
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