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Located in Phoenix's Biltmore area, noca utilizes the finest ingredients to present Modern American cuisine in a vibrant atmosphere without pretense and formality. noca's daily changing menu reflects the best of the season featuring; local organic produce, crudo, house-made pastas, fish and prime meats. noca has received many accolades including; by the James Beard Foundation as a Semi-finalist for "Best New Restaurant" in the US, AAA's 4 Diamond Rating, Wine Spectator Magazine's "Award of Excellence", "Best Place to Take a Foodie", "Best Contemporary American Restaurant", "Best New Restaurant", "Best Seafood Restaurant", "Best Fried Chicken", and one of "Phoenix's Best Sandwiches" for our Lobster Roll that is featured on Wednesday night as well as Thursday's Special the Wagyu Pastrami. Bon Appetit Magazine recognized Sunday's Simple Supper as having the "Best Daily Special", which is a 3 course set menu with choice of entree for $35. The Simple Supper menus are posted on our website