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Market Street Broiler Reviews List

Market Street Broiler

For over two decades, diners at the Market Street Broiler has enjoyed a menu featuring over 30 varieties of scrumptious fresh seafood and 20 delicious non-seafood selections. "Fresh" is truly the focus here. Seafood flown in daily from around the world. We also offer Certified Angus "Natural" beef", and even Prime selections that are grilled to perfection. We also offer our famous Market Street Clam Chowder, a delectable assortment of delicious sandwiches,pastas and salads. And be sure to try the luscious fresh baked desserts from our in-house bakery!
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1 Current Reviews
Summary of Diner Ratings & Reviews
Overall 
5 / 5
(Outstanding) 5 / 5
(1 Review)
Open Ratings Snapshot
Rating Breakdown 1 review
5 stars
(1)
4 stars
(0)
3 stars
(0)
2 stars
(0)
1 star
(0)
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
2 / 3
Moderate
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Diners classify this restaurant as:
  • fit for foodies(1)
  • romantic(1)
  • special occasion(1)
Market Street Broiler Reviews List
Review 1 for Market Street Broiler
Overall rating 
5 / 5
(Outstanding) 5 / 5

Great Food, Moderate-High Price

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I'm not going to lie: My motivation for dining here was a $25 off coupon for my birthday. That being said, I was blown away. The food was, albeit pricey, sooooo good! My aunt and I had the macadamia encrusted New Zealand orange roughy, I believe, and my brother had the crab cakes. My orange roughy came with a generous serving of brussel sprouts cooked to perfection. The waiter was very nice---very patient---and gave us ample time to figure out what to order.
A downside is that the dining area is upstairs and there is no elevator. I didn't realize this when I booked, and it took my aunt a very long time to ascend to the dining room. (She's on oxygen and gets worn out quickly.) If you're mostly healthy, you should be fine, however."
Dined on 12/19/2012
 2012
Special Features: fit for foodies, romantic, special occasion
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