Located in the famed Gold Coast neighborhood near Michigan Avenue, guests at Bistronomic enjoy modern French cuisine rooted in Parisian culture that showcases ingredients from Midwestern farms. Bistronomic's name is a combination of three words: bistro / gastronomy / economic, is Executive Chef/Owner Martial Noguier’s long-time dream come to fruition; to create an award-winning contemporary French bistro that is both approachable and affordable. See more bistronomic details
Bistronomic’s delicious menu items – composed from seasonal, local, and sustainable ingredients – include expertly prepared items like Martial's Mother's Country Pâté, Seared Diver Scallops, and Roasted Rack of Lamb.
The stocked bar at Bistronomic features imported spirits and an assortment of cocktails. Many of the French and California labels are available by the glass. A table for up to 14 is available in a semi-private room.
Chicago Magazine recently awarded Bistronomic with a 2.5 star review.