Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several smaller dining rooms to keep Kefi’s intimate appeal.See more Kefi details
The menu of favorites straight from Psilakis’ childhood will remain the same with some new additions. Signature dishes like Baccala, crispy-fried cod with garlic potatoes and tomato, Grilled Octopus with bean salad, and Hilopita, baked pasta with rabbit ragout and béchamel are still on offer. Additions include Grilled Sardines with chopped “Greek Salad” and garlic sauce, Macaronia Spestofai, tubular pasta with Greek sausage, peppers, onions, tomato and feta and an entirely new section of Greek Sandwiches featuring house-made sausages and pork and lamb gyro.