18th street Tarallucci E Vino
Abruzzese restaurateur Luca Di Pietro founded 18th street Tarallucci E Vino to capture the authentic taste and casual elegance of Italy’s dining culture. New Yorkers and expats alike love the four Manhattan locations for the rare, evocative Italian experience they offer.See more 18th street Tarallucci E Vino details
The culinary philosophy adheres to the Italian ideal of high quality, sustainable, seasonal food, sourced locally and prepared to highlight the natural beauty of the products. Our menus rotate with the seasons, using crops from the neighboring farmer's market and from our network of local purveyors. Our exceptional wines reflect our program’s commitment to small-batch, family-run vineyards in Italy, including some grapes that are to be found nowhere else in the US.
Recent two-time Ospitalità Italiana Award winners for authentic Italian cuisine, 18th street Tarallucci E Vino is rated “the best and the most true to the Italian way” by Vanity Fair and lauded as “satisfying in every way” by The New York Times.