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Establishment Lounge opened in October 2011 on West Broadway, in the heart of Kitsilano. This restaurant lounge is the first for owner Clayton Mickey, who aims to create his dream of an unparalleled, comfortable dining experience. In March 2012, Executive Chef Victor Bongo joined the Establishment team, bringing his passion, dedicated, and shared vision about the restaurant. Chef Bongo has created a fresh and locally inspired tapas menu that fits the room and neighbourhood perfectly. With unique dishes such as his Famous African Chicken Peanut Soup, almond-crusted Shrimp & Lobster Cakes, and the Black Truffle Saccottini Pasta, he has used his knowledge of food and cooking talents to create a one-of-a-kind dining experience. Clayton, Chef Bongo, and the Establishment team invite you to join us for an evening of spectacular food, cocktails, and service that will leave you with an evening that you won't soon forget.