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Adour at St. Regis Washington DC
With the talents of Executive Chef Sébastien Rondier, Alain Ducasse's fresh and contemporary concept in Washington D.C., Adour in The St. Regis hotel, radiates casual elegance. The restaurant is ranked No. 6 on Washingtonian Magazine's list of 100 Very Best Restaurants for 2013 and has been a recipient of the AAA Four-Diamond Award since 2011.
Adour at The St. Regis Washington, D.C. is set in a landscape of bold hues which intermingle with sumptuous textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis hotel. Adour is named after the river in southwest France near where Alain Ducasse was born. Masterfully utilizing the freshest seasonal ingredients from the best American suppliers, Adour’s menu features an elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. Guests can enjoy a contemporary French American cuisine designed with wine in mind.