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Bâtard Reviews List

Bâtard

Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet and Corton. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($58), three ($72) or four courses ($82) - fixed prices that represent excellent value.

Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
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1037 Current Reviews
Summary of Diner Ratings & Reviews
Overall 
4.4 / 5
(Outstanding) 4.4 / 5
(1,037 Reviews)
Open Ratings Snapshot
Rating Breakdown 1,037 reviews
5 stars
(599)
4 stars
(294)
3 stars
(104)
2 stars
(31)
1 star
(9)
Food 
4.5 / 5
(Outstanding) 4.5 / 5
Service 
4.4 / 5
(Outstanding) 4.4 / 5
Ambiance 
4.1 / 5
(Outstanding) 4.1 / 5
Noise Level
2 / 3
Energetic
Value 
3.9 / 5
(Very Good) 3.9 / 5
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Diners classify this restaurant as:
  • fit for foodies(641)
  • special occasion(443)
  • notable wine list(393)
  • romantic(295)
  • neighborhood gem(241)
  • hot spot(193)
Bâtard Reviews List
Review 1 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/30/2016
 2009
Dined on 4/30/2016
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Value 
4 / 5
(Very Good) 4 / 5
Dined on 4/30/2016
 2009
Special Features: fit for foodies
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Review 2 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Fantastic food. Service was great. Drinks were delicious."
Dined on 5/03/2016
 2014
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Review 3 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Excellent food but ambiance is lacking

Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Value 
4 / 5
(Very Good) 4 / 5
"For our 38th anniversary, my husband and I came to Batard. We thought the food was outstanding but for a special occasion restaurant, we thought the ambiance was meh. It was very loud, there were no tablecloths, and the service was so so. I especially found the way the servers poured the wine to be annoying. Each time anyone passed out table they would pour the wine, regardless of whether the glass was empty. I felt like they were pushing us to buy a second bottle by emptying the first before the main course was even served!
The food made up for these shortcomings. The duck breast was one of the best I ever had and the chocolate dessert was incredible. With a bit of polishing, this restaurant could easily merit 5 stars."
Dined on 4/30/2016
 2005
Special Features: special occasion, fit for foodies
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Review 4 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/30/2016
 2010
Special Features: special occasion, fit for foodies
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Review 5 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/23/2016
 2016
Dined on 4/23/2016
 2016
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Value 
4 / 5
(Very Good) 4 / 5
Dined on 4/23/2016
 2016
Special Features: neighborhood gem, notable wine list, fit for foodies
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Review 6 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Incredible . Full of flavours and surprises .

Customer Avatar
OpenTable Diner Since
Dined on 4/23/2016
 2016
Dined on 4/23/2016
 2016
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Value 
4 / 5
(Very Good) 4 / 5
"Impecable , amazing , tastefull , full of flavours and very great wines . Must visit . A very very great dinner ."
Dined on 4/23/2016
 2016
Special Features: neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
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Review 7 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Outstanding!

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Value 
4 / 5
(Very Good) 4 / 5
"Drew Nieporent never had a bad restaurant, but with Batard he really gets it right."
Dined on 4/27/2016
 2012
Special Features: romantic, special occasion, notable wine list, fit for foodies
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Review 8 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/29/2016
 2012
Dined on 4/29/2016
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/29/2016
 2012
Special Features: romantic, special occasion, notable wine list, fit for foodies
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Review 9 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Outstanding!

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Value 
4 / 5
(Very Good) 4 / 5
"This was the first time dining here for my husband and I. We were celebrating my birthday. We've tried to visit this restaurant a couple of times before, but had to cancel each time for different reasons. We finally made it this time and it was well worth the wait. The food exceeded our expectations. We both had the linguine with saffron sauce and lobster - out of this world. My husband had the duck and I had the turbot - both superb in quality and taste. The passion fruit truffles they gave us at the end of our meal were a nice touch and totally delectable. The service was excellent. I usually like a quieter atmosphere when dining, but the energy and noise level did not detract from the experience. We will definitely return soon. The entire staff was friendly and welcoming. For French food lovers and just 'foodies' in general, Batard is a gem. Revel in every bite and enjoy!"
Dined on 4/27/2016
 2010
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies, late-night find
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Review 10 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 4/28/2016
 2006
Dined on 4/28/2016
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/28/2016
 2006
Special Features: good for groups, neighborhood gem, hot spot, fit for foodies
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Review 11 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/22/2016
 2016
Dined on 4/22/2016
 2016
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/22/2016
 2016
Special Features: good for groups, fit for foodies
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Review 12 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"FANTASTIC Food!!!!!!!! Great Chef"
Dined on 4/27/2016
 2012
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Review 13 for Bâtard
Overall rating 
3 / 5
(Good) 3 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/25/2016
 2016
Dined on 4/25/2016
 2016
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Value 
2 / 5
(Fair) 2 / 5
Dined on 4/25/2016
 2016
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Review 14 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/23/2016
 2008
Dined on 4/23/2016
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Value 
4 / 5
(Very Good) 4 / 5
Dined on 4/23/2016
 2008
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Review 15 for Bâtard
Overall rating 
2 / 5
(Fair) 2 / 5

Disappointing evening

Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Value 
1 / 5
(Poor) 1 / 5
"The eve. began by being told that the wine policy for Monday eves. was incorrectly published in the NY Times, although it was honored this eve. I just cancelled another reserv. for Monday eve. in May due to this and so-so food on the menu. Portions are small (whether appetizers or mid-mains) and even 2 of us who had Dorade as a main, those portions were rather small as well. Duck breast on the other hand was sizable and delicious. Batard is not what Montrachet was, where I dined many times (Mondays was corkage free nights). Overall disappointing, esp. at 72.00 for 3 courses."
Dined on 4/25/2016
 2009
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Review 16 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/23/2016
 2009
Dined on 4/23/2016
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"An excellent dining experience expensive but not unreasonable. The NYT is correct to recommend this exceptional restaurant"
Dined on 4/23/2016
 2009
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Review 17 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

OpenTable Diner Since
Dined on 4/23/2016
 2008
Dined on 4/23/2016
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Value 
3 / 5
(Good) 3 / 5
Dined on 4/23/2016
 2008
Special Features: special occasion
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Review 18 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/18/2016
 2012
Dined on 4/18/2016
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Value 
4 / 5
(Very Good) 4 / 5
Dined on 4/18/2016
 2012
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Review 19 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Value 
2 / 5
(Fair) 2 / 5
Dined on 4/23/2016
 2012
Special Features: fit for foodies
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Review 20 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

NJGourmet

Customer Avatar
OpenTable Diner Since
Dined on 4/23/2016
 2012
Dined on 4/23/2016
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Value 
4 / 5
(Very Good) 4 / 5
"We had requested a table with good light but were shown to one with low light. That was quickly corrected, as we had come at an early hour and the place was mostly empty, but one wondered if anyone had noticed the request.
The previously confusing menu might have been improved, but there's still confusion on what exactly one can choose from for a two-course menu ($58)--or even, for that matter, three or four courses. It looks like one can choose two items from anywhere on the menu, but that's not the case, as appetizers and entrees are not clearly differentiated.
As appetizers, the lobster salad ($8 supplement) and the mackerel were excellent. Short ribs were tender, yet appropriately juicy. Veal loin ($10 supplement) was encased in a soggy, bready mass that I peeled off and left; the remaining veal was cooked beyond the medium-rare that had been recommended and accepted, and it was without much flavor. Three stalks of asparagus were perfect. The food here leans French, but desserts are not, sounded dull, and were resistible.
$19 for a bar-liquor Manhattan seemed on the high side. If one likes Burgundy, this is the place to go; wine advice and service were excellent.
This is a bit like an annual review at work: spend little time on what you've done well and more time on what can be improved. Notwithstanding the comments above, the food here is very good, and its 3-star rating from the NYTimes is accurate.
P.S. If you go early, you can actually park on the street very close to the restaurant."
Dined on 4/23/2016
 2012
Special Features: romantic, special occasion, notable wine list, fit for foodies
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Review 21 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 4/23/2016
 2006
Dined on 4/23/2016
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/23/2016
 2006
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Review 22 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/25/2016
 2010
Dined on 4/25/2016
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/25/2016
 2010
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Review 23 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/21/2016
 2013
Dined on 4/21/2016
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/21/2016
 2013
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
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Review 24 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 2/12/2016
 2008
Dined on 2/12/2016
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/12/2016
 2008
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Review 25 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Dined on 4/23/2016
 2011
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Review 26 for Bâtard
Overall rating 
3 / 5
(Good) 3 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/23/2016
 2010
Dined on 4/23/2016
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/23/2016
 2010
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Review 27 for Bâtard
Overall rating 
1 / 5
(Poor) 1 / 5

OpenTable Diner Since
Dined on 4/23/2016
 2010
Dined on 4/23/2016
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Disappointing experience. Service was good. Food terrible. Don't waste your money."
Dined on 4/23/2016
 2010
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Review 28 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Dined on 4/22/2016
 2008
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Review 29 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/22/2016
 2006
Dined on 4/22/2016
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/22/2016
 2006
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Review 30 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

OpenTable Diner Since
Dined on 4/18/2016
 2011
Dined on 4/18/2016
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Value 
3 / 5
(Good) 3 / 5
Dined on 4/18/2016
 2011
Special Features: romantic, special occasion, fit for foodies
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Review 31 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/19/2016
 2005
Dined on 4/19/2016
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Value 
4 / 5
(Very Good) 4 / 5
Dined on 4/19/2016
 2005
Special Features: romantic, special occasion, fit for foodies
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Review 32 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Dined on 4/15/2016
 2012
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Review 33 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 4/19/2016
 2012
Dined on 4/19/2016
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Value 
4 / 5
(Very Good) 4 / 5
Dined on 4/19/2016
 2012
Special Features: good for groups, neighborhood gem, special occasion, notable wine list, fit for foodies
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Review 34 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 4/15/2016
 2008
Dined on 4/15/2016
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/15/2016
 2008
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
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Review 35 for Bâtard
Overall rating 
3 / 5
(Good) 3 / 5

OpenTable Diner Since
Dined on 1/16/2016
 2004
Dined on 1/16/2016
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/16/2016
 2004
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Review 36 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/16/2016
 2005
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Review 37 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/15/2016
 2013
Dined on 4/15/2016
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Value 
3 / 5
(Good) 3 / 5
Dined on 4/15/2016
 2013
Special Features: romantic, special occasion, fit for foodies
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Review 38 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/14/2016
 2016
Dined on 4/14/2016
 2016
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Value 
3 / 5
(Good) 3 / 5
Dined on 4/14/2016
 2016
Special Features: special occasion, notable wine list, fit for foodies
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Review 39 for Bâtard
Overall rating 
2 / 5
(Fair) 2 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/14/2016
 2009
Dined on 4/14/2016
 2009
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Value 
1 / 5
(Poor) 1 / 5
Dined on 4/14/2016
 2009
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Review 40 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 4/13/2016
 2010
Dined on 4/13/2016
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/13/2016
 2010
Special Features: special occasion, fit for foodies
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Review 41 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Gem - great food and service, without the frills

Customer Avatar
OpenTable Diner Since
Dined on 4/14/2016
 2006
Dined on 4/14/2016
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Value 
5 / 5
(Outstanding) 5 / 5
"We are so glad to finally see a spot like this in Tribeca. The service was great in that it was attentive, but didn't feel like there was someone looming over us at all times. Friendly and relaxed.
We loved the flexibility of the menu. My dining companion chose to do the 2 course, and I decided to go for the 3 course(we decided to share the dessert) and it worked out perfectly well for us. The food was phenomenal, especially given price range. The menu size is not huge but does a great job covering everything from salads, fish, pastas and meats. We enjoyed the Beets Linzer (the grilled lettuce - what a nice touch!), Saffron Linguine, and are still dreaming about the Veal and the phenomenal Milk Bread. We didn't have the cheese plate this time but did our first visit and highly recommend it to those who prefer a non-sweet dessert.
GREAT wine list, but definitely start your night with a cocktail!!"
Dined on 4/14/2016
 2006
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
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Review 42 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Wedding Dinner To Remember

Customer Avatar
OpenTable Diner Since
Dined on 4/08/2016
 2014
Dined on 4/08/2016
 2014
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Value 
5 / 5
(Outstanding) 5 / 5
"My husband and I got married at city hall with our immediate relatives as witnesses - the 5 of us then had a dinner reservation for 5.30 at this wonderfully located restaurant in TriBeCa. Everything about the evening was exceptional from the service to the food to the overall atmosphere. I would dine here again and again. Thank you Batard for a wonderful way to celebrate my wedding day."
Dined on 4/08/2016
 2014
Special Features: romantic, special occasion, notable wine list, fit for foodies, late-night find
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Review 43 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/11/2016
 2014
Dined on 4/11/2016
 2014
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Value 
4 / 5
(Very Good) 4 / 5
Dined on 4/11/2016
 2014
Special Features: good for groups, special occasion, notable wine list, fit for foodies
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Review 44 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 4/09/2016
 2013
Dined on 4/09/2016
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"All six of us had incredible meals capped off with impeccable service."
Dined on 4/09/2016
 2013
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Review 45 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 4/09/2016
 2011
Dined on 4/09/2016
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Value 
4 / 5
(Very Good) 4 / 5
Dined on 4/09/2016
 2011
Special Features: special occasion, notable wine list, fit for foodies
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Review 46 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

OpenTable Diner Since
Dined on 4/09/2016
 2008
Dined on 4/09/2016
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/09/2016
 2008
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
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Review 47 for Bâtard
Overall rating 
4 / 5
(Very Good) 4 / 5

Dined on 4/11/2016
 2006
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Review 48 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Almost like Montrachet was back!

OpenTable Diner Since
Dined on 4/08/2016
 2002
Dined on 4/08/2016
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Value 
4 / 5
(Very Good) 4 / 5
"Batard is in the space formally occupied by one of my favorite restaurants , Montrachet. Although the space has been updated and is now very modern, the food and service are equal to Montrachet. Everything was excellent. I especially loved the duck , but both my daughter and I thought every dish was terrific and we look forward to returning ."
Dined on 4/08/2016
 2002
Special Features: special occasion, fit for foodies
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Review 49 for Bâtard
Overall rating 
5 / 5
(Outstanding) 5 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/07/2016
 2011
Dined on 4/07/2016
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Value 
5 / 5
(Outstanding) 5 / 5
Dined on 4/07/2016
 2011
Special Features: good for groups
0points
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Review 50 for Bâtard
Overall rating 
3 / 5
(Good) 3 / 5

Customer Avatar
OpenTable Diner Since
Dined on 4/07/2016
 2003
Dined on 4/07/2016
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Value 
3 / 5
(Good) 3 / 5
Dined on 4/07/2016
 2003
Special Features: special occasion, notable wine list, fit for foodies
0points
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