Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy. Visit www.buffaloclub.com for more information.
"The first two things on the menu we ordered where not available. The manager ended up taking our order because the waiter disappeared. We waited 20 minutes to get out salads. The table next to us the man tried to explain that what was put in front of him was not what he ordered. He was told that it was and the waiter walked away. The man actually laughed and ate the food because I am sure he had to wait as long as we did. My pasta was overcooked and my friend ordered a wrap which was more like a deep fried egg roll. We never saw the waiter again and had to go to the front of the restaurant and request our check from the manager. Even the valet was nowhere to be found when we tried to leave. I had look for him in the restaurant."
Dined on 5/03/2013
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"Buffalo Club has always been one of my favorites but last two experiences were way below par. Lamb was great, but steak was average. Service was poor and for these prices I expect a lot more. Probably be a while before I go back!"
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Review 4 for Buffalo Club
Overall rating
(Fair)2/5
OpenTable Diner
Food
(Very Good)4/5
Service
(Poor)1/5
Ambiance
(Good)3/5
Noise Level
Moderate
"worst service and there were very few customers. No reason to wait over 1 hour for food and staff just standing around and then we asked manager about wait, he said they were sorry but kitchen was busy....who were they serving...take out??"
Special Features: fit for foodies, good for groups, great for outdoor dining, notable wine list, neighborhood gem, special occasion
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Review 5 for Buffalo Club
Overall rating
(Outstanding)5/5
OpenTable Diner
Food
(Outstanding)5/5
Service
(Outstanding)5/5
Ambiance
(Outstanding)5/5
Noise Level
Energetic
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"I haven't been to the Buffalo Club for several years and, I must say, it is showing its age. The furniture is ratty here and there and the menu has taken an unfortunate step backwards. The once gorgeous chicken pot pie entree is now a little starter that does come close to the original.
On the plus side was the first rate service. Our server and the manager was very nice and attentive. And with nightfall the tattered furniture is less noticeable and the space returns to one of the Westside's most romantic.
So, to sum up, nice enough place, but don't expect the Buffalo Club of old."
Dined on 03/13/2013
2008
Special Features: great for outdoor dining, notable wine list, romantic
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"Been a while since I was at this place, but decided to give it a shot during DineLA week. This is one of those Emperor's New Clothes places - lots of hype and not much to back it up. The service was friendly and attentive but the food was just mediocre - not bad, but nothing distinguished. It was an okay lunch for $15.00, but I'd never return for a $$$$ meal."
Dined on 01/29/2013
2010
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