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Nombe (pronounced “nom – bay”) refers to someone who likes to drink heartily. We are bringing Japan’s most popular eating and drinking establishments, IZAKAYA, to the heart of Mission.
We offer Northern California’s seasonal, sustainable, and locally sourced tapas food along with over 75 brands of premium sake, organic Shochu cocktails, as well as eight Japanese and local beers on tap.
We open Street Food window after 11:00pm on the weekends to satisfy the hungry soul of the hip Mission crowd.