Celebrating 20 years at Stove & Table in 2012, This farm to table kitchen + bar focuses on simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen & regional purveyors of heritage meats. The exceptional market driven menu is overseen by talented young Chef-de-Cuisine, Stephen Marcaurelle in partnership with Executive-Chef/Owner, Seth Raynor. The menu focuses on Modern Comfort, dishes are familiar but as one reviewer recently said- ‘the food your mom would have made if she went to culinary school.’ Pastry chef, Sarah Rebello, formerly of A Voce in NYC, is creating quite a buzz with her twists on Boho Classics - her Bomboloni & Espresso Semifreddo-new school 'Coffee & Donuts' to swoon about. Wine Spectator Award of Excellence,features 400 selections.Lively Bar & Patio
Owners, Seth & Angela Raynor (The Pearl + Corazon del Mar) believe in old-school hospitality without pretense,for many locals & visitors the Boarding House is their home away from home.
"While the ambiance of the outdoor dining porch was romantic and charming, the food was disappointing. My mixed fruit mimosa tasted like spoiled fruit. All the entries had a southern twist: shrimp and grits, fried chicken and waffles. The actual food was a disappointing imitation of the real thing. The shrimp and grits tastes like cream of wheat cereal with three shrimp thrown on top and I could barely choke it down. The chicken and waffles were small and dry with a couple pieces of chicken on top."
Dined on 6/09/2013
Special Features: great for outdoor dining
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"My husband and I visited the Boarding House on Saturday night of Memorial Day weekend- Figawi weekend. It was very noisy and there were several large groups in the dining room. The bar was packed with mostly young people. Not quite the atmosphere we were looking for but if that's your scene, it would be fun. The food was good and the service great so we would try it again on a different weekend."
Dined on 5/25/2013
Special Features: good for groups, vibrant bar scene, great for outdoor dining, neighborhood gem, hot spot
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"Great meal and service, the owner even spent some time talking to us about our dinner selections. Only drawback was that there were several loud children in a restaurant not well suited for kids. Took away from the overall experience."
Dined on 04/19/2013
2013
Special Features: fit for foodies, romantic, special occasion
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