Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
"This was my first time dinning at Morton's.The dinning Experince was nice, felt for the menu price could have been much greater. The food was okay. Three out of the four party had to send there Fliet back because it was not cooked as requested. The wine list was great. Other liquor prices was over prices. We was not informed of the price of our Martinis and when we received the bill they were 15 dollars and the glasses where only filled 3/4 of the way."
Dined on 5/12/2013
Special Features: romantic
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"Not the old Mortons at all! Small portions on huge plates. Caesar salad unmanageable with huge chunks of lettuce. Asked to share desserts but not separated on dishes for us. Rushed. Interrupted conversation. Would not return."
Dined on 04/18/2013
2007
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"I like Morton's in general but this location is not my favorite. It's a steak house jammed in where a below ground office or storage basement should be. The food and service were acceptable but the whole place lacks atmosphere. The experience is somehow, underwhelming when compared to other local names and locations. Morton's would be better served by moving or building a stand alone property rather than hurt their name by being in this address only to serve the convention/office scene. I don't like panning them but I won't be back to this location even if faced with going two or three times to the other Chicago name in steak around the corner."
Dined on 04/09/2013
2007
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"The waiter tipped over the lit lamp twice. I asked for the salmon to be cooked through. It came medium rare. The mushrooms were on a plate that was too large for the table and the potatoes and spinach were overcooked. Fresh fruit dessert was above average. Morton's generally disappoints but it was in the neighborhood."
Dined on 04/06/2013
2007
Special Features: notable wine list
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"I have been coming to this location for years and have always enjoyed. The past two times I consider visits I wish to forget. It was over crowded a bit and the noise level was very loud, I would have to lean across the table for my wife to understand what I was saying. The food was very bland and boring. My wife's favorite dish (shrimp Alexander) Is served completely different and left flavorless. The steak was very gamey the last time I visited and thought it to be a fluke but I was reminded of it again. I tried another old favorit shrimp scampi and was let down once again. For a $200 meal it hurts to say my favorite part was the bread."
Dined on 04/06/2013
2013
Special Features: notable wine list, romantic
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"Service was excellent from the minute we entered the restaurant to when we departed. Our party was greeted by name and the entire experience flowed smoothly with fantastic food and service. I would definitely recommend them to everyone."
Dined on 04/03/2013
2013
Special Features: fit for foodies, good for groups, notable wine list, special occasion
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"The steak was terrific as expected. Service was very friendly and informative. We went to celebrate my brother's birthday and the staff definitely made us feel special."
Dined on 03/30/2013
2008
Special Features: special occasion
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"We went for a birthday. The restaurant took our picture and presented it to us a gift. The food and service were excellent. Love the Rosemont location. Every time we have been there it has been a very pleasant experience all the way around."
Dined on 03/25/2013
2008
Special Features: notable wine list, romantic, special occasion
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"it was a awesome experience, one of the best steaks i have ever had. thanks to patrick & the staff for making our visit to chicago a wonderful experience"
Dined on 03/21/2013
2013
Special Features: romantic
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"This is one of our favorite places for special occasions. It was place for first date with my fiance 13 years ago!!! He would be disappointed if we did not go to Morton's on his birthday"
Dined on 03/23/2013
2013
Special Features: romantic, special occasion
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"I took my husband to Morton's for his birthday. It was even better than I ever hoped. They treat him like Royalty! I was so happy! Omar was our server. He was very knowledgable and accomodating. All the staff at Morton's were fabulous! If that wasn't enough, the food was to die for! Thank you Morton's for making my husband's birthday so special! We hope to be back real soon!"
Dined on 03/22/2013
2013
Special Features: notable wine list, romantic, special occasion
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"My date and I enjoyed our time at Morton's. He was a steak lover and seafood lover.. I am not so much... but I ate the chicken and steak from the special deal that was going on. Good... I think my steak was a little tough, but the next day, it didn't taste that way... bought home a doggie bag. The cream corn dish was exceptional!!!!!!!!! The key lime pie was rich. Thanks."
Dined on 03/16/2013
2012
Special Features: late-night find, romantic, special occasion
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"Steaks were fantastic of course. However, the appetizer of Tuna was not made to order. At this level of dining, they should not be pre making and over chilling the tuna tartare. Being to cold, it was hard to really appreciate the tuna flavor. Service excellent. Just forgot side plates and a fork. Otherwise, very good eperience."
Dined on 03/02/2013
2004
Special Features: notable wine list, special occasion
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"Morton's Rosemont is my favorite special occasion dining spot! They always manage to make me feel like I'm a VIP. Every member of the staff always goes out of their way to make you feel special... From the moment you walk in you are treated like royalty. The only reason I did not give the Ambiance an Excellent is due to the table size. While sitting in a booth (which is my favorite), it's a bit of an uncomfortable tight squeeze."
Dined on 02/23/2013
2007
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion, great for lunch, hot spot
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"For those of us who frequent Morton's, the chain's change of ownership in 2012 has obviously impacted quality for the worse. Morton's simply is not as good as it had been before the ownership change. Swapping the high quality butter for a butter + margarine blended whip, the sub-par onion soup and the introduction of non-prime steaks to the menu are obvious betrayals of a former great brand in order to maximize the new conglomerate's profits. Really, none prime steaks at Morton's?"
Dined on 02/20/2013
2005
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"We just celebrated out 20th anniversary and I can truely say that Patrick Hoyle went above and beyond to make our anniversary special! We will definitely be back."
Dined on 02/10/2013
2011
Special Features: notable wine list, romantic, special occasion
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"We were disappointed with the restaurant. We had been here before and it was not as good this time. The server was great no complaints about her. We ordered the restaurant week meals and the fillets were only OK. It also appeared to us that drink prices had increased since our last visit. It cost $11.00 for a glass of questionable quality pinot."
Dined on 02/09/2013
2008
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"Disappointed. We had dinner there on a Saturday during Chicago's restaurant week. We had to ask for the restaurant week menu. The waiter almost seemed to be unaware of any special menu. From the time we sat down until the time we received our entree - an hour and fifteen minutes had past. It wasn't until the maitre d' asked us how we were enjoying our dinner and was made aware that we had not yet had dinner, nor had we been able to make eye contact with our waiter for over an hour, did our meal arrive. Our bill was over $200. The meal itself was fine, nothing to remember. The waiter got our side dish order wrong too. We'll go down the street to Gibson's or Capital Grille in the future."
Dined on 02/09/2013
2006
Special Features: notable wine list
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"have been going to this location for years as well as many others....Mortons is no longer a steak house the beef was poor at best....this was my last visit to any Morton location
and by the way....stop trying to save time and money by not presenting the beef to the customers....this is why they go"
Dined on 02/05/2013
2013
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"The gentleman that called to confirm my reservation was so nice. When I booked the reservation, I mentioned that we were there to celebrate a birthday. He called to ask the name of the birthday party & had personalized menus when we arrived. Nice touch!"
Dined on 01/26/2013
2013
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"Disappointed best describes our experience. I had a New York strip that just didn't come close to the quality one would expect. My martini was the high point of a dining experience that just went downhill."
Dined on 01/19/2013
2012
Special Features: notable wine list
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"Classic high end restaurant located near the Rosemont Convention Center and the new Rosemont entertainment district. Can be quite crowded when there is a convention in town, and quite when not. Food is reliably great, with large servings, and the service very attentive. Love the "Bar Bites" menu serving lighter meals at fantastic prices in the bar areas (can also order from the regular menu)."
Dined on 01/18/2013
2011
Special Features: fit for foodies, good for groups, great for outdoor dining, late-night find, notable wine list, romantic
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"This is classic Old School Chicago dining. From a truly fabulous martini, to classic steak and seafood options (the shrimp alexander is outstanding)- this is a place worth every penny spent. The steak melts in your mouth and is done to perfection no matter what level of done-ness you prefer. They also have an extremely comprehensive wine list that provides a compliment to everything on the menu. Love that the salad and side options come big enough to share so everyone can enjoy."
Dined on 01/20/2013
2013
Special Features: good for groups, kid-friendly, special occasion
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"My husband and I periodically will get a Morton's gift card with our AmEx points, and this is typically our go-to. Free parking, easier in/out and it's dependable for good food. I do think the original in downtown Chicago is better, but you can't go wrong with this one if you're on the far north side of the City or in nearby burbs."
Dined on 01/19/2013
2007
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"having been coming to Morton's a few times a year for decades, it was fun seeing the changes to the menu. Personally have to recommend the prosciutto wrapped buffla mozzarella for an appetizer."
Dined on 01/18/2013
2010
Special Features: notable wine list, special occasion
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Ratings-Only Reviews for Morton's The Steakhouse - Rosemont