Berryhill & Co.
One of Boise's most popular fine dining hot spots started in 1998 as a tasting room for chef and caterer John Berryhill's event clientele. See more Berryhill & Co. details
The sexy 110 seat downtown restaurant boasts 18 ft. ceilings and a mass of windows that open to a gorgeous courtyard with outdoor dining for an additional 40, and comfortable lounge seating with live jazz pianists every weekend.
A locally and globally infused Northwest menu is host to hors d'oeuvre offerings and affordable lunch and dinner selections from steaks to fresh seafood and pastas.
An extensive wine list showcases Northwest wines including Idaho's own Snake River Valley Appellation. Specialty cocktails and drafts are popular from the bar which includes a weekly afternoon Happy Hour, or watch a game in our 'Plan b Lounge' next door.
Five private room options for banquets, including the beautiful Berryhill Ballroom and the open air Roof, are perfect settings for any event from weddings to corporate functions.