Comfortable, yet Sophisticated. CARPACCIO offers more than just a menu of authentic Italian specialties. Revel in our uptown ambiance indoors or out while you savor the perfectly portioned and exquisitely flavored pastas, pizzas, meats and seafood dishes.
Experience downtown Annapolis on our fountain view patio and comfortably enjoy observing the passersby. Whether you’re meeting a friend for an appetizer and glass of wine or celebrating a family or corporate event, Carpaccio Tuscan Kitchen & Wine Bar combines flavour, service, authenticity, ambiance & style to bring you all the best that Italy has to offer.
"This was a nice Italian restaurant with an extensive menu. I found that the food quality wasn't on par with my expectations based on the price of the appetizers and entrees. The calamari was excellent, Mozzarela de Bufalo great though skimpy for the price, the chicken breast entree OK but nothing marvelous, as was the mixed seafood pasta."
Dined on 5/12/2013
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"Food is always great, never disappointed. Prices are very good. If your looking for good Italian food look no further. The service is always good, very courteous and polite and not overbearing. The atmosphere in carpaccio is also a reason to go, its a bit like taking a trip to little italy."
Dined on 5/12/2013
Special Features: notable wine list, romantic, neighborhood gem, special occasion
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"I took my wife and daughter there for Mother's Day lunch. This was our first time here and I must say the food and service was excellent. We will definitely be back again."
Dined on 5/11/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, romantic, neighborhood gem, great for lunch, special occasion
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"First time. Modern place with great food. Some entrees have prices for medium and grande portions. Be specific as to which you want. Our waiter did not ask, and we paid for grande portion .... which really did not seem grande."
Dined on 5/07/2013
Special Features: special occasion
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"We visited early last Friday evening after a long drive back from the Eastern shore. We were warmly welcomed by staff,enjoyed a cocktail prepared by a nice bartender and were subsequently seated at a romantic table. We enjoyed several courses of fresh , delicious,meticulously presented Italian food , professionally served by Amy and Danielle. At departure , we were graciously thanked for our patronage by the general manager,Gabi. On the ride back to Baltimore, we kept commenting how we wished this gem were closer to home. Awesome experience!"
Dined on 5/03/2013
Special Features: fit for foodies, good for groups, great for outdoor dining, notable wine list, romantic, special occasion
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"This is a very very nice spot. The food is super. I wish it was closer to my home. great menu and the kitchen is always happy to modify anything you want. The staff is very nice and professional. It is one of my favorite places. The dining is very comfortable"
Dined on 5/04/2013
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"We've been coming to this restaurant for several years now. While the food is not spectacular, it is generally very good. Wine list is good the cocktails are consistent, and the service is good. I guess from a local restaurant you really can't ask for much more."
Dined on 04/27/2013
2004
Special Features: good for groups, great for brunch, great for outdoor dining, notable wine list, great for lunch
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"Great for lunch ... virtually the same menu as dinner but in more "senior-friendly" portions. Server was very knowledgeable about the menu and preparation of the various options. Extensive wine list & great "by the glass" options."
Dined on 04/12/2013
2010
Special Features: fit for foodies, notable wine list, special occasion, great for lunch
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"As usual, food was outstanding! And there was plenty of it. Green salad was delicious, as was the calamari and pasta. Everyone was pleased with their meal and their choice of wine."
Dined on 04/05/2013
2005
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
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"Fantastic Easter brunch! Food was outstanding. Included Italian specialties such cheeses and deserts, pasta, baked salmon, omelettes, roast beef, turkey."
Dined on 03/31/2013
2012
Special Features: great for brunch
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"Seemed that extra tables were probably crammed in to accommodate Easter crowd. Made for difficult navigating to and from the buffet. Would have been very helpful if dishes had been identified."
Dined on 03/31/2013
2009
Special Features: great for brunch
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"The food and the service were uneven. Some things were quite good and others were not. Some thing were plated nicely and others were not or came out cold. Our wait person was nice, but just wasn't on top of things and didn't pay enough attention to serving us. The gaps in between courses were way too long, and even though wait person was in our area and observed us, just didn't come by to check on us. We usually had to flag the wait person down to get what we wanted or lodge a complaint. We shouldn't have had to work so hard when paying good money to be served. Desserts, however, were excellent. All in all, for the price, I doubt we will return again and I can't highly recommend the place."
Dined on 03/01/2013
2008
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"We have been to Carpaccio twice in about a month. Some things were good, some were not, and there were problems. Food quality was uneven and so was the service. We had to wait way too long in between courses and to pay the bill, don't know where our wait person would go. Felt rather abandoned alot of the time. One evening my entree was served cold, my friend's risotto was way undercooked, and the white wine was definitely not well chilled. The next trip my tuscan potatoes were very tough and dry, my friend's lasagna was rather unappetizing, and my other friend's entree was not as described and presentation was sloppy. All in all, I would give Carpaccio a "sometimes good but not great," and would probably not return again."
Dined on 03/22/2013
2008
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"I really enjoyed the food. It was great to indulge in some of the classic Italian dishes I see on t.v. shows. I really enjoyed risotto a lot. The Carpaccio itself was a bit of a let down. The meat was very soft and tender, but lacked in flavor. The greens were at least drizzled with balsamic (not my personal favorite), but the very thinly sliced beef was unseasoned.
The entrees were fantastic.
Dessert was a bit of a mixed bag. I really liked the canolli. My problem was that the souflee came out more like a brownie.
All in all, I had a great time and some incredible food with just a couple mis-fires to round out the telling of the tale of my fifth anniversary."
Dined on 03/20/2013
2011
Special Features: romantic, special occasion
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"Nice place but the food was NOT good, I usually give a place two or three chances to impress me, they treated us well but an upscale restaurant with food that poorly prepared; it certainly is not worth a second try. Could be that the heavy colognes worn by most of the wait staff altered the flavor of the food ."
Dined on 03/16/2013
2007
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"We sat at one of the bar tables. A private party of about 30 people were gathering in the far bar area. The people from the party were congregating behind the table, kicking our chairs, and in the way when the server was bringing our food and clearing the table. We've been to Carpaccio many times. This was the worst experience I have ever had in a restaurant of this caliber and cost. I will likely dine again at Carpaccio, but the owner/manager needs to control the bar area. Its meant for 10-15 people, not 40-50 people."
Dined on 03/09/2013
2011
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"Our server told us that the kitchen was falling behind so we ended up wait an extra 20mins for our entrees, which was fine because we had an appetizer. When we finally got our entrees the food runner dropped the wrong entree. My boyfriend got his entree but I had to wait another 10-15 mins for the kitchen to cook me another entree."
Dined on 03/09/2013
2013
Special Features: vibrant bar scene, good for groups
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"I eat here every few months, and I love it - the food is delicious, the wait staff is always pleasant and readily available without hovering, and the atmosphere is intimate and comfortable. The menu is fairly robust, with so many great options that I always have a hard time choosing. I strongly recommend this restaurant!"
Dined on 03/08/2013
2008
Special Features: fit for foodies, neighborhood gem, romantic, special occasion
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"I would have given a higher rating if it weren't for the intial bad service. We sat for 15 minutes before a waiter/waitress came to our table and they only came because we waved them down. The food was delicious and reasonably priced & they have a notable wine list."
Dined on 03/05/2013
2009
Special Features: neighborhood gem, notable wine list, romantic, special occasion
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"We attended during Restaurant Week. We had the veal and the eggplant parmesan. Both dishes were well prepared, service was attentive, and of course the price was a good value. Look forward to returning and trying some pasta dishes."
Dined on 03/01/2013
2004
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"The manager and host really care about their customers and the service is excellent. The menu has a variety of selections of distintively Tuscan dishes that are nicely presented in quantities that are just right. Carpaccio's is a bit noisy but that is the only possible criticism of a very nice dining experience. Most will enjoy the energy of young and enthusiastic clientel. This is not a spot for a quiet dinner for two, but it s a spot for a delicious dining experience amidst happy people enjoying a delicious meal."
Dined on 03/02/2013
2013
Special Features: vibrant bar scene, fit for foodies, notable wine list
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"We were greated quickly and seated promptly at 6:45 for our 7:00 reservations. For a Friday night, reservations are must. The bread basket was very good and quickly refilled. The app with the garlic shrimp and white beans was good but I would rather the very garlicy Tio Pepe garlic shrimp for the same price. My Caesars salad was ok. The dressing lacked the kick that I was looking for. My guest had the Mediterranean herb salad and again the dressing was lame. But the Salmon on the Salad was very good. Overall the experience was good and the food was good for the price. I have paid a lot more for a lot less quality at other places. I would go back again if the parking was more reasonably priced or even valadated."
Dined on 03/01/2013
2013
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"Thanks to their participation in Annapolis Restaurant Week we ventured into Carpaccio Tuscan Grille for the first time. The atmosphere was perfect for a data night, the hospitality and service was outstanding, and we were still talking about the food the next day. Kevin guided us through the menu and the wine list and his recommendations and pairings were excellent. We would recommend this establishment without reservation (but you should probably make one soon)."
Dined on 02/28/2013
2012
Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion
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"Food was really good. Waitress seemed to have woken up on the wrong side Of the bed. I shouldn't feel guilty for asking for more water--but it seemed that all requests were a bother to her. And FYI--it's really obvious when the charm is only on when you bring the bill that you only care about the tip:("
Dined on 03/01/2013
2010
Special Features: fit for foodies, good for groups, romantic, special occasion, hot spot
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"I loved this restaurant! It has a very hip atmosphere with current decor. It seemed very clean and has nice lighting - not too bright. It was very busy, but not overly noisy. Service was excellent. We loved the halibut and the risotto. Also, the grilled calamari appetizer was awesome! We will definitely be back for more!"
Dined on 02/14/2013
2007
Special Features: vibrant bar scene, fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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"Beef carpaccio was amazing! Grilled calamari was a little on the chewy side and needed a little more zest. The Chilean sea bass special was breaded too heavily which took away from the outstanding quality of the bass. The limoncello cake was the perfect finish to a meal when you want something sweet but not too rich or heavy. The espresso and cioccolato martini were perfect!"
Dined on 02/15/2013
2011
Special Features: vibrant bar scene, notable wine list, romantic, special occasion, hot spot
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"We have no idea of the food quality as we were there for 15 minutes without our server coming to our table at which time we left. The delay in service would have been understandable if the restaurant had been busy or we had arrived early in the dinner service. The real irritation was that a server had time to carry on a lengthy conversation with the adjacent table,which had already been served, and made no attempt to greet us."
Dined on 02/12/2013
2013
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"Brought my sister-in-law and brother-in-law there for the first time and wasn't sorry. Food was excellent - the scallop napoleon is still the star of the appetizers as far as I'm concerned! The pear martini was notable - yum. Only problem this trip was the waiter (sorry can't remember name)who appeared to be distracted while taking our order. Result was completely missing my sister's order of the fish special. Carpaccio's was classy enough to offer desserts all around and not charge for the late delivery of the dinner (as expected)- but, the waiter really was at fault and it put a bummer on the evening. I hope my in-laws will want to revisit - I'm sure we will but will be picky about who our server is!"
Dined on 01/12/2013
2010
Special Features: fit for foodies, neighborhood gem, special occasion
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"Couldn't get a reservation for lunch and the only time we could get a dinner reservation was at 4. We had two small children with us so maybe they didn't want us there when it was crowded. Food quality was mixed. Not sure if we will return."
Dined on 01/19/2013
2006
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