Monty’s is a classic American Steak house serves the finest Prime beef available with more choices than you can imagine. Whether you’re in the mood for a 24 oz Porterhouse or an 8oz Filet Mignon. Whether it’s a 12 oz Lobster tail or a 28 oz Lobster Tail, whether it’s a romantic dinner for two in one of our quiet booths with a chateaubriand for two served tableside. It might be a big steak in the bar to watch the big game, with 7 plasma TVs. Whether it’s a family birthday dinner with our comlimentry dessert on the big day, or a business dinner with the Tower of Shellfish to close the big deal. Whatever your needs are we are here for you. Monty’s serving you for three generations and over 65 years.
"Had such high hopes for this place. Classic steakhouse but just not up to today's standards. Everything just a bit off. Steak not as good as it should be for the price. Not a good smell in the restaurant. Might try it again---but not likely."
Dined on 1/26/2013
Special Features: vibrant bar scene
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"Traditional chop house menu. Had not been there for 15 years. Appeared to have the same old carpeting and paint on the walls. Needs a design update for sure. The service and food were great."
Dined on 04/26/2013
2005
Special Features: vibrant bar scene, notable wine list
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"Service was great, food came out in good timing with the salads. Small filet tasty, tend to undercook, I like my steak med. rare so I ordered it medium and it was perfect. Salad big enough to share but was swimming in dressing. Bar tends to get a little loud but you there are tables far enough away that was not a problem."
Dined on 04/04/2013
2009
Special Features: vibrant bar scene, special occasion, hot spot
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"Before you order, note that the portions are enormous. As to the review, we have been to Monty's several times and this was, by far, the best. I made a seating request in my Open Table reservation and we were seated exactly where we wanted to be. The service was excellent. We prefer to take a couple of hours to dine and the waiter adapted to our pace immediately. The food came out hot and delicious. I actually ordered the sand dabs (in a steak house, I know, I know) and they were the best I've ever had. It was a quiet evening so the noise level was low, which we appreciated. A piano player at the far end of a different room added a very nice touch. Looking forward to returning."
Dined on 04/02/2013
2013
Special Features: fit for foodies, neighborhood gem, special occasion
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"The waiter at Monty's was fantastic. I wish I could say the food was too. We ordered the shrimp Monty for our appetizer, $20, and I laughed when it came out. It was 3 pieces of bacon wrapped shrimp in a deep pool of butter. And a piece of cheesy garlic bread that had so much cheese on it you couldn't even see the bread. I took one bite of the shrimp and really wish I could have spit it out. The shrimp was so tough and the bacon was so fatty and chewy. But literally all I could taste was the excessive amount of butter it was all soaked in. The entrees didn't get any better. And our bill was $189. So disappointing."
Dined on 03/31/2013
2012
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"Most of the food was good, although my steak was over cooked which surprised me. Service was excellent. However I was not expecting them to have such a large bar area. The bar was packed and it was noisy. Just because of that, I will most likely not return. Also I feel the dinner prices are on the high side for this place as I feel is mostly all bar....ambiance is just not great for fine dining."
Dined on 03/29/2013
2003
Special Features: vibrant bar scene
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"It was our 1st time at Monty's and we were pleasantly surprised. The service was terrific and not pushing, as we've experienced at other restaurants. The lobster was outstanding...best in the valley!! And I've tried quite a few places. We look forward to returning. Thanks Monty's!!"
Dined on 03/23/2013
2008
Special Features: notable wine list, special occasion
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"It was wonderful. It was a really nice environmental, like coming home to Cheers!!! I loved it. Thank you, Monty's for provided a wonderful night and dinner was excellent."
Dined on 03/16/2013
2004
Special Features: good for groups, late-night find, neighborhood gem, notable wine list, romantic, special occasion
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"After making a reservation, 3 weeks in advance, we were put in the bar area. The noise level was at the extreme. It was impossible to talk across the table and as a birthday celebration, it was a compelte dud!"
Dined on 01/26/2013
2004
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