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wd-50 Reviews List
wd-50
wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner seven nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.
See more wd-50 details
236 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4.2
/
5
Rating Breakdown 236 reviews
5 stars
(131)
4 stars
(61)
3 stars
(22)
2 stars
(15)
1 star
(7)
Food
(Outstanding)
4.3
/
5
Service
(Outstanding)
4.5
/
5
Ambiance
(Very Good)
3.8
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
- fit for foodies(193)
- special occasion(150)
- notable wine list(86)
- hot spot(73)
- neighborhood gem(43)
- romantic(38)
wd-50 Reviews List
Review 1 for wd-50
Overall rating
(Outstanding)
5
/
5
Playful
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Loved the tasting experience. Fabulous contrasts, unexpected combinations, and foods masquerading as different foods or even objects kept us off-balance in delightful ways. The quality and taste were top-notch. A limited tour of the kitchen made these foodies' hearts even gladder!"
Dined on 5/15/2013
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem, hot spot, special occasion
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Review 2 for wd-50
Overall rating
(Very Good)
4
/
5
Some genuine surprises
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"The decor was surprisingly casual but smart. All the dishes were nice. While most seemed "normal" or classic there were a handful of dishes that were surprising and surprisingly amazing. The Pho Gras with foie gras in a pho noodle soup does not sound like it'll work but tasted wonderful. The Walleye Pike was the best cooked fish we'd ever eaten. The final dish of s'mores looked exactly like real s'mores but the ingredients were turned on its head and tasted so good I was scraping the plate. I also recommend the bar where the bartender was able to mix me some of the best drinks on request."
Dined on 5/03/2013
Special Features: fit for foodies
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Review 3 for wd-50
Overall rating
(Outstanding)
5
/
5
One of our best meals ever
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Needs no introduction, really, but even better than imagined. Innovative, fascinating, but never simply for its own sake, always in the service of an amazing culinary experience."
Dined on 5/11/2013
Special Features: fit for foodies, notable wine list, special occasion
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Review 4 for wd-50
Overall rating
(Outstanding)
5
/
5
AWESOME
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"try the tasting menu, it's worth it!"
Dined on 5/02/2013
Special Features: fit for foodies, notable wine list, special occasion
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Review 5 for wd-50
Overall rating
(Outstanding)
5
/
5
Delicious!
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"The chef's tasting menu was amazing! Each course was better than the last!
Great for small groups or as a date spot."
Dined on 5/03/2013
Special Features: fit for foodies, special occasion
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Review 6 for wd-50
Overall rating
(Fair)
2
/
5
Paying a high price
Food
(Fair)
2
/
5
Service
(Fair)
2
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Energetic
"We were really disappointed with this place. It is incredibly expensive and really not worth it. The food is fine, but not spectacular and the same goes for ambience and service. At this price, I would expect a little more. I certainly would not recommend it."
Dined on 5/01/2013
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Review 7 for wd-50
Overall rating
(Good)
3
/
5
Good food...but not worth it
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Some friends had recommended WD-50, so my wife and I tried it out. We were impressed with the attentive service and comfortable yet refined atmosphere. However, the food was hit-or-miss. Some dishes were expertly crafted with balanced flavors, but about half missed the mark in one way or another. Worst of all, both of us were still hungry after 12 courses, which has never happened to us after a tasting menu. While there were enough gems to warrant trying, between the hit-or-miss nature and the want for more afterwards, I don't think it was worth $155 - at that price point, there are just too many great tasting menus in this city. We have tried many of them, and they offer more consistent quality and satiety."
Dined on 4/30/2013
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Review 8 for wd-50
Overall rating
(Good)
3
/
5
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"Quite ordinary with some really goods and some not so goods..."
Dined on 4/29/2013
Special Features: notable wine list
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Review 9 for wd-50
Overall rating
(Very Good)
4
/
5
An experience
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"WD-50 is a place to visit - at least once. The food is an awesome experience. If you really get into the concept of food and preparation, you won't be disappointed. But you'll pay for it. This place is pricey! Not sure if I will drop that kind of money on a dinner agian for a very long time."
Dined on 04/27/2013
2011
Special Features: fit for foodies, special occasion
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Review 10 for wd-50
Overall rating
(Fair)
2
/
5
Decent food but at absurd
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Poor)
1
/
5
Noise Level
Moderate
"Decent food but at absurd prices and little choice. There were only 2 menu options, one tasting menu for $90 per person or another for $150. The food was good for the most part but at $45-$60 at the absolute maximum. For such and expensive restaurant the decor had all the ambiance of a college dormatory cafeteria. A mid-range restaurant priced like a 3 star, this was my first and last visit."
Dined on 04/27/2013
2013
Special Features: fit for foodies
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Review 11 for wd-50
Overall rating
(Fair)
2
/
5
Overprized, average food.
Food
(Fair)
2
/
5
Service
(Good)
3
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"Overprized, average food. Did not give a WOW effect at all, despite of expectations and recommendations"
Dined on 04/21/2013
2013
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Review 12 for wd-50
Overall rating
(Very Good)
4
/
5
Great food , once in a lifetime
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"Great food , once in a lifetime experience.
The best way to state it is " pretentious extortion "
My way of saying it is way over priced."
The best way to state it is " pretentious extortion "
My way of saying it is way over priced."
Dined on 04/14/2013
2013
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Review 13 for wd-50
Overall rating
(Poor)
1
/
5
Way to overrated,stuff ok,
Food
(Poor)
1
/
5
Service
(Fair)
2
/
5
Ambiance
(Poor)
1
/
5
Noise Level
Energetic
"Way to overrated,stuff ok, but Not very charming...Food prepared Not very Creative, and very Bad Choice of combinations...all in all the biegest disappointment,Not worth the Money at all...beside the wine....definately Hügel waste of Time and Money!!!!!"
Dined on 04/23/2013
2010
Special Features: notable wine list
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Review 14 for wd-50
Overall rating
(Good)
3
/
5
Excellent food, but microscopic
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"Excellent food, but microscopic portions, & ludicrously over-priced."
Dined on 04/20/2013
2008
Special Features: fit for foodies, notable wine list
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Review 15 for wd-50
Overall rating
(Fair)
2
/
5
Adventurous but too expensive
Food
(Fair)
2
/
5
Service
(Good)
3
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Energetic
"An interesting find for very adventurous foodies searching for something unique and a bit bizarre. We found the combinations a bit hit and miss (fois gras with pho soup, two things I love but would never eat together) and the plates were presented with very little to eat on them. No ala carte is a downfall and prices are way too high for the environment. It was a trip for the tastebuds, but not the journey I was searching for."
Dined on 04/20/2013
2007
Special Features: fit for foodies
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Review 16 for wd-50
Overall rating
(Very Good)
4
/
5
Shockingly good food. Completely
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Shockingly good food. Completely impressed. Asked so many question we got a tour of the kitchen. One of my most favorite nights out.
Skip the set menu and just go for the ala carte in the bar. While sad to miss out on the cushy booths two courses and the most amazing deserts ever was plenty."
Skip the set menu and just go for the ala carte in the bar. While sad to miss out on the cushy booths two courses and the most amazing deserts ever was plenty."
Dined on 04/17/2013
2006
Special Features: fit for foodies, neighborhood gem, special occasion
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Review 17 for wd-50
Overall rating
(Very Good)
4
/
5
Inventive cuisine from Wylie
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"Inventive cuisine from Wylie Dufresne which lived up to the hype. Good food overall."
Dined on 04/07/2013
2013
Special Features: fit for foodies
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Review 18 for wd-50
Overall rating
(Outstanding)
5
/
5
Phenomenal menu. Expert staff.
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Quiet
"Phenomenal menu. Expert staff. Exquisite food. Amazing experience."
Dined on 04/13/2013
2010
Special Features: fit for foodies, notable wine list
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Review 19 for wd-50
Overall rating
(Outstanding)
5
/
5
The food was spectacular,
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Energetic
"The food was spectacular, as we expected. The staff was extremely personable, which added a great deal to the experience"
Dined on 04/13/2013
2011
Special Features: fit for foodies, hot spot
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Review 20 for wd-50
Overall rating
(Outstanding)
5
/
5
A Caliber All Its Own
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Great with dealing with allergies; the food was excellent and varied. Staff was very knowledgeable and efficient. Great decor and ambiance. Can't wait to go back and do the wine pairing!"
Dined on 04/10/2013
2009
Special Features: fit for foodies, notable wine list, special occasion
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Review 21 for wd-50
Overall rating
(Outstanding)
5
/
5
12 course tasting menu!
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"This was a memorable one of a kind experience to be shared during our first visit to New York. I have never had such a wide variety of creatively prepared new-to-me foods. It was also neat to be able to say we were at the restaurant of one of Top Chef's judges, Wylie Dufresne. We were only sort of disappointed to know that he was not there that evening as he was busy opening up a new restaurant. We were happy to be able to enjoy this 12 course tasting menu with wine pairings with others who love to try new things. If you like new foods and preparations, this is the place for you!
Favourites: Pike fish, and S'mores!"
Dined on 04/07/2013
2013
Special Features: fit for foodies, neighborhood gem
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Review 22 for wd-50
Overall rating
(Outstanding)
5
/
5
Enjoyed a great Anniversary
Food
(Outstanding)
5
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Enjoyed a great Anniversary dinner, although not every dish in the tasting menu was a winner none were not enjoyable and several were awesome! Service was attentive without being overbearing"
Dined on 04/08/2013
2007
Special Features: fit for foodies, notable wine list, special occasion, hot spot
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Review 23 for wd-50
Overall rating
(Poor)
1
/
5
Was so disappointed in our
Food
(Poor)
1
/
5
Service
(Fair)
2
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"Was so disappointed in our meai here. For the price and reputation, we expected much more."
Dined on 03/31/2013
2006
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Review 24 for wd-50
Overall rating
(Very Good)
4
/
5
This was a cerebral dining
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"This was a cerebral dining experience. The food wasn't the best I've had, but it was fascinating. It's certainly worth going if you've got some spare cash and you're into molecular gastronomy and cleverness with food, but I wouldn't put it on my best-ever dining experiences."
Dined on 04/02/2013
2008
Special Features: fit for foodies, special occasion
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Review 25 for wd-50
Overall rating
(Fair)
2
/
5
WD-50 tries and succeeds to
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"WD-50 tries and succeeds to serve adventurous food. Unfortunately it is just not very tasty. If you are going to a Michelin-starred restaurant, you expect the food to be absolutely delicious, however exciting or classic it turns out to be, and this place really does fail in that respect. I would really try to discourage foodies from going, particularly as the bill came to ~$400 all in
The wine was (mostly) good though..."
Dined on 04/03/2013
2013
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Review 26 for wd-50
Overall rating
(Outstanding)
5
/
5
Loved everything about this
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
"Loved everything about this place."
Dined on 04/06/2013
2005
Special Features: fit for foodies, hot spot
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Review 27 for wd-50
Overall rating
(Outstanding)
5
/
5
So Great
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Loved the From the Vault tasting menu!"
Dined on 04/06/2013
2005
Special Features: fit for foodies, romantic, special occasion
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Review 28 for wd-50
Overall rating
(Outstanding)
5
/
5
Balanced perfection! Every
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Balanced perfection! Every dish was fantastic. A MUST when you are in NYC."
Dined on 04/01/2013
2011
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion
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Review 29 for wd-50
Overall rating
(Outstanding)
5
/
5
OUTSTANDING FOOD!!!!
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Outstanding food... I have been to 4 restaurants in NYC: 11 madison park, Jean Georges, Le Bernadine, WD-50... And I rate this restaurant top 2 restaurants among the 4 (after Eleven Madison Park). GOOD JOB, better than the 3 michelin stared restaurants :)
Will definitely, visit WD 50 again if I come back to NYC :)"
Dined on 03/24/2013
2013
Special Features: fit for foodies, good for groups, notable wine list, special occasion
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Review 30 for wd-50
Overall rating
(Outstanding)
5
/
5
I took my boyfriend here as
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"I took my boyfriend here as a surprise, special 25th birthday present. We both love everything food and have always wanted to try a place like WD-50. I decided we were going to splurge and do the 9 course tasting menu. It did not disappoint. Every dish was so carefully thought out and presented. Each bite was different than the last on any given dish. The whimsical elements had us stunned (i.e. "pho gras" pho soup with foie gras). The staff was EXTREMELY friendly and attentive. They answered every question we had about ingredients (and believe me, we had a lot). They even gave us an extra dessert with a candle when they overheard me say it was his birthday. This was one of the best food experiences I have ever had."
Dined on 03/31/2013
2013
Special Features: fit for foodies, notable wine list, special occasion, hot spot
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Review 31 for wd-50
Overall rating
(Outstanding)
5
/
5
Very welcoming staff - despite
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Very welcoming staff - despite it being such an iconic resataurant. We had high expectations - and they were met! Beautiful delicate tastes, lovely compositions. Only complaint was that the size of the portions were really tiny. We have smaller appetites than most - and we were still a bit hungry at the end of the five courses."
Dined on 03/31/2013
2013
Special Features: fit for foodies, special occasion
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Review 32 for wd-50
Overall rating
(Outstanding)
5
/
5
You already know you're going
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"You already know you're going to get amazing food at wd-50. (It's true.) What you might not expect is the rest of the experience is just as good. The atmosphere is casual and welcoming - they let me in without a second glance after a day of sight-seeing around New York in jeans, sneakers and a hoodie. The staff were all incredibly inviting and friendly, happy to answer questions and go to the extra mile to make the evening enjoyable for a couple of amateur foodies.
The 12-course menu is definitely worth it. Stick with the special cocktails - the "Duck Blind" (scotch, sherry, smoked maple, cocoa oil) was great, while the more traditional Old Fashioned was underwhelming."
Dined on 03/30/2013
2009
Special Features: fit for foodies, neighborhood gem, notable wine list, special occasion, hot spot
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Review 33 for wd-50
Overall rating
(Outstanding)
5
/
5
My second time at this gem.
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"My second time at this gem. The food is full of lots of flavors. The chef(s) are incredible at creating flavors and textures that tantalize your tastebuds. It's pricy but wort h every penny/dollar."
Dined on 03/29/2013
2013
Special Features: fit for foodies, notable wine list, special occasion
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Review 34 for wd-50
Overall rating
(Poor)
1
/
5
Outrageously expensive-Poor service
Food
(Fair)
2
/
5
Service
(Poor)
1
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"This is the worst dinner I had in NY in the last 3 years: outrageously expensive (350 $ for 2 persons, wine included, and that what's the cheapest menu). Service not professional (except for the wine). Wine pairing not good. This restaurant tries to play classy and chic but they just want your money and do not deliver."
Dined on 03/29/2013
2010
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Review 35 for wd-50
Overall rating
(Outstanding)
5
/
5
Probably one of the best dining
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Quiet
"Probably one of the best dining experiences ever, Wylie was willing to take time to me us and the staff is world class. This is a must when in New York"
Dined on 03/27/2013
2013
Special Features: fit for foodies, neighborhood gem, notable wine list, hot spot
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Review 36 for wd-50
Overall rating
(Poor)
1
/
5
We tried the tasting menu,
Food
(Fair)
2
/
5
Service
(Fair)
2
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"We tried the tasting menu, 12 course, with wine pairing. Some good, but too many tastless. It took 2,5 hour, so we was not finished with one course before next one was served, too fast. Not worth the money."
Dined on 03/22/2013
2013
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Review 37 for wd-50
Overall rating
(Good)
3
/
5
We have been to WD50 many
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"We have been to WD50 many times over the years and always were happy to go back. Now that the menu has changed to a tasting menu only, this visit will be our last. The lack of choice and price means this restaurant has changed substantially from it's original roots."
Dined on 03/26/2013
2008
Special Features: fit for foodies
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Review 38 for wd-50
Overall rating
(Outstanding)
5
/
5
Not just delicious, but fun
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"This was our second time to wd-50, and we were excited to try the new menu. The first time we had been here was amazing and mind-blowing... an everything bagel made out of ice cream, pine nuts somehow turned into red beans and rice, and a foie gras falafel. This time was just as delicious, with a bigger menu, and better wine pairing. The first course made you feel like you are eating a bowl of the ocean. The next one turned around and made you feel like you were in the forest, complete with "pine needles" that looked exactly like the real thing, but were delicious. Pho gras, unreal. Smores, unreal.This place is not just delicious, but fun. I'll be coming back."
Dined on 03/24/2013
2011
Special Features: fit for foodies, neighborhood gem, special occasion
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Review 39 for wd-50
Overall rating
(Outstanding)
5
/
5
Great creativity, well worth it.
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"Interestingly created menu, with inventive dishes. A nice change of pace for high end food, the restaurant was fairly casual for its price point and quality. I was disappointed not to have the full trading menu but the short 'from the vault ' was still very good.
Among restaurants of its level it holds its own, and probably should receive a 4/5 overall in comparison to places like Le Bernardin and Corton."
Dined on 03/24/2013
2012
Special Features: fit for foodies, special occasion, hot spot
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Review 40 for wd-50
Overall rating
(Outstanding)
5
/
5
A journey & commitment
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Of WD-50's choice of 2 tastings, I opted 4 new fare,a 15 course (small bite) sublime journey through the culinary mystique spun by Chef Wylie. The decor is warm, including a fireplace, and comfortable. The wait staff was excellent, attentive and not too pushy. The wait in-between the dishes was just enough for romantic banter... We sat close to the kitchen which is immaculate bolstering confidence in the purity of the food itself. Each course had a flavor profile unique unto itself, but built from each plate to the next. I love smoke and the S'mores dessert was like none other & indeed left me wanting.. S'more!
Overall a commitment to sit through all the courses, I will certainly go back and try the more retrospective tasting."
Overall a commitment to sit through all the courses, I will certainly go back and try the more retrospective tasting."
Dined on 03/22/2013
2010
Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot
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Review 41 for wd-50
Overall rating
(Fair)
2
/
5
What was inventive, has become
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"What was inventive, has become rote. The food was good but not that good and certainly notworth the $720 it cost (including wine and tip) for four people. After a ten year run, I predict wd-50 will be closing within a year."
Dined on 03/23/2013
2010
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Review 42 for wd-50
Overall rating
(Good)
3
/
5
While I understand this is
Food
(Fair)
2
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"While I understand this is a molecular gastronomy experience, it felt too precious and overly thought through to be enjoyed. It was massively disappointing. However, the service was amazing - friendly, knowledgeable and approachable. Best part of the experience."
Dined on 03/23/2013
2006
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Review 43 for wd-50
Overall rating
(Very Good)
4
/
5
Pushes the envelope
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"Overall a great dining experience, capped off with a tour of the state-of-the-art open kitchen in the back. Mr. Dufresne offers two tasting menus right now, a new $155 selection of 16? (I lost count) dishes and a smaller selection of some of his old, best dishes. The table has to select one of the other so my friend and I decided to go with the newer menu. Some were definite hits (bone marrow, pig tail, Wagyu beef, coconut/cucumber dessert, smore dessert) and misses (shrimp with pine needles, pho gras, walnut/sweet potato(didn't like the plum wine sorbet with it) but the service was excellent and it was fun to watch the action happening in the kitchen from my seat. If you like a challenge to your palate this place is for you."
Dined on 03/23/2013
2011
Special Features: fit for foodies, special occasion, hot spot
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Review 44 for wd-50
Overall rating
(Poor)
1
/
5
Over rated,over priced, dreadful
Food
(Good)
3
/
5
Service
(Good)
3
/
5
Ambiance
(Poor)
1
/
5
Noise Level
Energetic
"Over rated,over priced, dreadful decor, I WILL NEVER GO BACK"
Dined on 03/22/2013
2013
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Review 45 for wd-50
Overall rating
(Very Good)
4
/
5
NEW PEAK FOR GREAT KITCHEN
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"Fourth time diner in as many years. The place has hit a new high. Cocktails, food, ideas, flavor, beer and wine pairings...all incredible.
Purposeful technique, beautiful plates, (again) outstanding pairings.
I mashed up the "vault" menu with a few courses from the longer tasting and had a blast.
Maybe I'm still savoring the night, but Wylie and staff are on par if not better than most of the big meals I've had this past year in NYC (atera, per se, empellon cocina, (forgive me)ko)"
Purposeful technique, beautiful plates, (again) outstanding pairings.
I mashed up the "vault" menu with a few courses from the longer tasting and had a blast.
Maybe I'm still savoring the night, but Wylie and staff are on par if not better than most of the big meals I've had this past year in NYC (atera, per se, empellon cocina, (forgive me)ko)"
Dined on 03/19/2013
2013
Special Features: fit for foodies
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Review 46 for wd-50
Overall rating
(Very Good)
4
/
5
Food was very inventive and
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"Food was very inventive and beautifully presented. Very expensive -- a special event for us."
Dined on 03/14/2013
2013
Special Features: fit for foodies, special occasion
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Review 47 for wd-50
Overall rating
(Fair)
2
/
5
Unfortunately, very underwhelmed
Food
(Fair)
2
/
5
Service
(Very Good)
4
/
5
Ambiance
(Fair)
2
/
5
Noise Level
Moderate
"Unfortunately, I was very underwhelmed. The flavors were bland and a times really worked against each other. It was very disappointing as I was really looking forward to enjoying the meal. The wagu was the only redeeming part of the meal. Service was great but the food and the ambiance really sunk the ship."
Dined on 03/15/2013
2004
Special Features: fit for foodies
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Review 48 for wd-50
Overall rating
(Outstanding)
5
/
5
We were wowed!
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"I have had better meals but I don't think I have ever had a more exciting and entertaining experience. Some of the dishes in our 12 course meal were absolutely perfect but even the ones that didn't quite work for us were still so much fun to eat. Ingredients and elements were used and composed in such creative ways and presented beautifully. We were really wowed. I am a decent cook, but in my wildest imagination, I would never have come up with ideas and methods of preparation like this!"
Dined on 03/16/2013
2010
Special Features: fit for foodies, special occasion
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Review 49 for wd-50
Overall rating
(Outstanding)
5
/
5
The food was amazing And the
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"The food was amazing And the staff were excellent with all their suggestions"
Dined on 03/15/2013
2010
Special Features: fit for foodies, notable wine list, special occasion
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Review 50 for wd-50
Overall rating
(Outstanding)
5
/
5
Wonderful, unique food, and
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"Wonderful, unique food, and friendly attentive service. We're glad there were 3 in our party so we had a table to ourselves. The tables for 2 are right on top of one another -- hardly what one expects at these prices"
Dined on 03/12/2013
2009
Special Features: fit for foodies, special occasion
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