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The Exchange at the Setai Wall Street
The Exchange at the Setai Wall Street ushers in a new sensibility to The Financial District. While maintaining The Setai’s striking decor Executive Chef Josh Capone brings his hometown style of San Francisco based Contemporary American cuisine into play. Ingredients are locally sourced and seasonal. Flavors are bold yet balanced. The approachable menu now features both a la carte and prix fixe options for lunch and dinner. Our three course prix fixe menus are now priced at $28 for lunch and $42 for dinner. As an experienced baker his breads and focaccia are now made on premise. To finish a great experience desserts are now under the guidance of former Aureole alum Alise Ciucci.
We look forward to welcoming you to The Exchange.