The Wildflower Restaurant at The Fairmont Chateau Whistler
Open for breakfast, dinner and Sunday brunch (seasonal), The Wildflower features mountain cuisine served in a rustic and inviting setting. The dinner menu features locally inspired dishes including our legendary Cedar Baked Salmon, Prime Rib Dinner & Angel Hair Pasta with Dungeness Crab. Enjoy extensive 'by the glass' wine selections, a noteworthy variety of regional beer or a signature cocktail. Picturesque windows frame the restaurant, allowing you to take in the view of the breathtaking Blackcomb mountain while you dine.
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