A new approach to modern American dining. The nitty-gritty industrial period fused with sleek modern elements sets the tone for “comfort chic” in the dana hotel and spa.
A unique floating bar on the first floor pays homage to the industrial period while the redesigned sleek modern space welcomes diners to experience high quality cuisine without the high price in a laid back atmosphere. Venture upstairs to be seated at the Raw Bar for fresh oysters and the house-specialty “Argent Burger”.
"Good food, service was great but expected it to busier for a warm friday evening, I think I counted 3 other couples the whole time we were there. I had the shrimp to start, for $15 I would have expected more than 4 small shrimp served on ice. The rest of the food was delicious though."
Dined on 04/26/2013
2012
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"We went for brunch and it was rather quiet. It looks like a fun place to go to for happy hour or dinner. Much more of a crowd probably. We enjoyed our Sunday Brunch though!"
Dined on 04/07/2013
2007
Special Features: fit for foodies, great for brunch, great for lunch
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"Since my friend and I are both single for Valentines we decided to go to dinner as each others dates. We chose Argent because of the good things we have heard about it in the past. the drinks were amazing, the food was superb and the service was impeccable!! I will be back many times after this so so pleasant experience!"
Dined on 02/14/2013
2008
Special Features: fit for foodies, romantic, special occasion, hot spot
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"The food was unique, presented well and flavorable. The service was attentive but not intrusive. We came to enjoy the oysters and found many other nice surprises as well."
Dined on 02/09/2013
2006
Special Features: fit for foodies, romantic, special occasion
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"The restaurant was fine but I won't be rushing back to it. I ordered the boullibase which was flavorful but pieces of the shellfish were over cooked. My dining partner ordered the $16 burger, which was disappointing from a quality stand point. The patty was thin and over cooked. The fries were not crisp and neither dish came out hot. I was hoping for more from the food since the chef had a good pedigree. The ambiance is always challenging since it is long and narrow. The remodel of it from the former restaurant didn't do anything to provide an intimate feel or a good use of space. Still very awkward feeling in the dining room."
Dined on 02/05/2013
2005
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"We couldn’t wait to compare this new place to Aja (Dana's old restaurant) Much better! This a perfect place for after work dinner with friends or clients as it offers a million tasty starter options so easy to share! We had Oxtail Fritters, Deviled Eggs, Escolar & Salmon crudos and everything (especially Escolar crudo & Oxtail fritters) was VERY well done with a unique twist. While all entrees were delicious See bass stood out with exceptional tenderness of the fish and presentation... of course Shrimp& Grits if you have a soft spot of Southern cuisine. Deserts are fantastic the chocolate Sphere field with soup (YES chocolate soup with chili pepper) was out of this world... But what made the experience most special was Ray - our waiter! Kno"
Dined on 02/06/2013
2008
Special Features: vibrant bar scene, fit for foodies, good for groups, great for brunch, neighborhood gem, notable wine list, romantic, hot spot
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"Service and food were fantastic! With so much attention to detail and Dillon (our server) attending to our every need and checking in at every course. The staff were very warm, welcoming, charming and knowledgable but the dining room is way too bright and the music too loud. It didn't affect our entire evening but did make enough of an impact for us to notice, especially with certain songs. All of this being said the experience at Argent was a refreshing change from the rest of the restaurant week dining we had with surly servers, bad food & feeling as if we are being begrudged our attempt at finding a good value at a great place. Will avoid restaurant week going forward and find the gems everyday."
Dined on 02/02/2013
2011
Special Features: fit for foodies, good for groups, great for outdoor dining, neighborhood gem
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"Richard was a great server − Aaron was a great bartender with excellent recipes - The french vinegar combo with the oysters is amazing, the deviled eggs were enjoyable and the whipped mashed potatoes are to die for!"
Dined on 02/02/2013
2010
Special Features: vibrant bar scene, fit for foodies, neighborhood gem
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"Great experience - our waiter, Darrin, was fantastic. The wine flight that he gave us wasn't the bottom selections - actually good ones (even with a coupon). Best wine flight I've ever had!"
Dined on 01/25/2013
2008
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Ratings-Only Reviews for Argent Restaurant & Raw Bar