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David Burke's Primehouse in the James Hotel Reservations

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Restaurant Reviews for David Burke's Primehouse in the James Hotel

David Burke's Primehouse in the James Hotel

616 N Rush Street
Chicago, IL 60611

David Burke's Primehouse has become the quintessential Modern American Steakhouse. David Burke and Executive Chef Rick Gresh continue to redefine Modern American Cuisine as they push the envelope of culinary creativity. Located in The James Chicago Hotel on the corner of Rush and Ontario, David Burke's Primehouse features a contemporary steakhouse menu with meats dry-aged on the premise in a salt-tiled aging room, handpicked from Creekstone Farms in Kentucky, the home of the bull, Prime 207L. What separates Primehouse from the crowd, besides the award winning steaks, is Chef Burke’s innovative appetizers, seafood options and house made desserts.

Dining Style: Fine Dining
Price: $50 and over
Parking: Valet
Cross Street: Ontario Street

See more David Burke's Primehouse in the James Hotel details

Average Diner Rating
Overall Rating		4.0 out of 5 (571 Reviews)

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

Summary of Special Features

Diners classify this restaurant as:

special occasion (292)
fit for foodies (256)
notable wine list (131)
hot spot (130)
good for groups (128)
great for lunch (101)
romantic (100)
neighborhood gem (43)
great for brunch (40)
vibrant bar scene (39)
late-night find (17)

+ see more special features/tags

David Burke's Primehouse in the James Hotel Reviews List

Overall Rating

(Outstanding)

"best filet i've ever had in my entire life!"

Special Features: fit for foodies, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

FEATURED REVIEW

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 2 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The service as usual was great. The "burkers" sadly were bland and a little over cooked. But it was $5 burger day so maybe that played into the quality of the meal."

Special Features: good for groups, great for lunch

Food		(Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/17/2010

(review submitted 03/19/2010)

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Review 3 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We visited David Burke's during Meat Madness for $5 Burkers (hamburgers). My entire party had a good time with the atmosphere and food."

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 03/17/2010

(review submitted 03/19/2010)

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Review 4 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"I hate to tell everyone this with the fear that the restaurant may fill up, but brunch at David Burke's Primehouse was great! The quality of the food was outstanding compared to other breakfast locations that charge similar prices. Primehouse tempts you with additional sides (that are delicious and run up the tab), but overall, for the price and quality, this is a place I will bring guests and frequent more in the future."

Special Features: great for brunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 03/07/2010

(review submitted 03/19/2010)

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Review 5 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"I thought David Burke was OKAY, I think my friend's over hyped it for me... It is comparable to Keefers I think. The service was awesome though."

Special Features: fit for foodies, neighborhood gem, romantic, special occasion

Food		(Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 03/13/2010

(review submitted 03/18/2010)

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Review 6 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"great lunch at david burkes. don't miss the pastrami burger. desserts are great too. if you've got $25, do the 3 course luch special, you get an app, a steak of your choice and a dessert all in under an hour."

Special Features: vibrant bar scene, fit for foodies, good for groups, neighborhood gem, special occasion, great for lunch, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/16/2010

(review submitted 03/18/2010)

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Review 7 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The lunch specials are a great deal, great food at very reasonable prices."

Special Features: fit for foodies, good for groups, neighborhood gem, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/16/2010

(review submitted 03/18/2010)

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Review 8 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Possibly the best piece of steak I've ever had the pleasure of eating. Cory was a fantastic service and the entire process was expediently well-done."

Special Features: vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 03/17/2010)

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Review 9 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Having been to all the "high end" steakhouses in Chicago, this one is far overrated. I ordered my steak blue or extra rare and the steak they brought me was closer to medium. Had I not been in with business associates and not wanting to make a seen I didn't bother to send it back. If you're going to pay that much for a steak they could at least cook it right. The sides were no where near as good as the same things at a place like Mortons. The service was friendly but painfully slow. If you want to show off your bank roll, go to the Primehouse. If you want to get a real good meal at a high end place, go somewhere else."

Food		(Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 03/14/2010

(review submitted 03/16/2010)

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Review 10 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"What a difference 2 years makes! We so enjoyed this resturant on a short trip to Chicago in 08. It was almost impossible to get in, but, was so incredible we ate there twice the same weekend. Went back this year, and I am still impressed with the menue, but the buzz has long faded. Interior is more than a little worn out. It didn't help that we were there for Sunday Brunch and it was really bright, so alot of the wear and tear was on display. It was not busy at all and there was vituraly no wait. Service was excellent and the food was top notch. The menue has changed little and could use an update. I'm sure they have been concentrating on all of the other locations David Burke has opened lately. It's time to do a make over in Chicago."

Special Features: fit for foodies, great for brunch, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/14/2010

(review submitted 03/16/2010)

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Review 11 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The 40 day dry aged bone-in ribeye is excellent! Service was somewhat rushed, no time to linger between dishes. Pricy wine list."

Special Features: special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 03/13/2010

(review submitted 03/16/2010)

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Review 12 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Service before seeting was horrible. Waited more than 1 hour after reservation time, even though I was told more than one time that there was only one person ahead of our group. Trying to order at the bar was similar. Waiter said he was going to wait on my next and then took another order from a regular ahead of me and then waited another 15 minutes for the drinks."

Food		(Very Good)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/13/2010

(review submitted 03/16/2010)

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Review 13 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"we were seated right away for a lunch on a saturday. waiter was friendly and eager to please, the menu had reasonably priced options (and high priced options). the choices were original and folks were eager to try different things. food was excellent, well prepared, good quality ingredients and flavorful. choices of beer were also very good - not a wide selection, but not the usual stuff. prior to taking our orders, the waiter disappeared for a while, but once he reappeared all was fine. we had the burker, the benny, prime rib sandwhich, salmon tacos, bisque - all were excellent and the meat was cooked to order perfectly. folks were very happy with the selection."

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 03/13/2010

(review submitted 03/15/2010)

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Review 14 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"I dined here with 4 people the last time I was in Chicago and couldn't wait to return. This time, our reservation was for 6 and we ended up with 11. They were extremely accommodating. Beyond the service is the food. Our meals were absolutely spectacular. For appetizers, we had the surf and turf dumplings, seafood castle and crab cakes. Salads are also excellent. Lobster bisque is incredible. For dinner, the dry aged steaks are the way to go. Everyone ordered reserve cuts which are mouth watering. You also have to try the broccoli spring rolls and lobster fried rice. There was nothing left. Although, we had no room for desert, they brought out a nice array of almond cookies, vanilla mashmallows and caramels. A nice touch. Will be back!!"

Special Features: fit for foodies, good for groups, notable wine list

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/12/2010

(review submitted 03/14/2010)

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Review 15 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Came here during restaurant week 2010 for lunch and had an overall good experience. We had made reservations and were immediately seated even though the place was packed. My burger was nothing to write home about but everything else was delish!!"

Special Features: fit for foodies, special occasion, great for lunch, hot spot

Food		(Very Good)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/12/2010)

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Review 16 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We had been to David Burkes Primehouse before, so we knew we could count on excellent food, but this was the first time for brunch/lunch. The menu was much more comprehensive than expected. Everyone had fun with their dishes and as expected, thouroughly enjoyed the food. Pleasantly surprised. We will absolutley be back for brunch."

Special Features: fit for foodies, great for brunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/06/2010

(review submitted 03/11/2010)

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Review 17 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Best steak Experience i have ever had in Chicago. The bone in filet was outstanding."

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/09/2010

(review submitted 03/11/2010)

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Review 18 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We ordered the three course lunches which can be supplemented with a five dollar glass of wine (discounted from $15 with the luncheon). Our appetizers, the bisque and the dumplings were exquisite. The short rib dumplings were especially tasty morsels. Our steaks were among the best we have had with perfectly seared crust. Desserts were a high point. Presentation of the popovers in little pans and the sides (we had the asparagus and the mushrooms which we would recommend) in miniature fry pans seemed like a bit much, but the food remained separated on the plate which was nice. We will return."

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/09/2010

(review submitted 03/11/2010)

1 of 1 people found this review helpful.

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Review 19 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Excellent steak, even better Kobe sashimi appetizer."

Special Features: great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 03/10/2010)

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Review 20 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"I've been to David Burke's many times and will go back again. However, this time my steak was not cooked to order and so was sent back. Still not right the second time, and by then it was just too tough to eat so we ordered another cut. HOwever, after all of this time my husband had finished his dinner.
The staff was very nice about it, but still disappointing."

Special Features: fit for foodies, notable wine list, romantic, special occasion

Food		(Fair)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/07/2010

(review submitted 03/09/2010)

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Review 21 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"steaks and salads are really good. sides were terrible (mushrooms were good) asparagus and potato waffle were both terrible. waitstaff was snooty and annoying. not worth the money."

Food		(Very Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/06/2010

(review submitted 03/09/2010)

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Review 22 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Great dinner, great service, wonderful experience!"

Special Features: special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/05/2010

(review submitted 03/08/2010)

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Review 23 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"I've been to Primehouse twice before and this time was just as good as the last! Food is very good, but you have to know what to order. I started wtih the Spinach Salad, should have ordered the Cesear. I prefer my salads to be mixed (tossed) together, it came deconstructed. However, I've had the tabelside Cesear before and it is great. I Ordered the 55-day dry-Aged ribeye and it didn't dissapoint! Great as the last time I had it, in my opinion, it is the best steak in Chicago! It's got the perfect amount of funk (from the dry aging process)on it. Service was very good, our server definately could read tables well (saw that we were engaging & the table next to us was not as much). Definately will be going back again for a great steak!"

Special Features: notable wine list

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/04/2010

(review submitted 03/06/2010)

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Review 24 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"We went from Michigan to Chicago last week for dinner and a good steak. Prime House was recommended to us as a good source for good dry aged steaks and we were not disappointed. We had great steaks. We have been all over the U.S. and around the world and have not found a better flavored steak. Additionally the sides were fantastic. I would recommend this place to anyone."

Special Features: fit for foodies, good for groups, late-night find, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 03/03/2010

(review submitted 03/05/2010)

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Review 25 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"I went to David Burke's Prime House during restaurant week and although it was not as good as I was expecting it was a good value. The portions were the perfect size. I had heard that the steaks were the best in the city, but did not find that to be true. One of my friends actually ordered the 40 day aged steak ($30 extra) and my filet which was on the menu ended up being much better. You should definitely make sure to order your steaks rarer than you want because all of our steaks were over cooked. The sides and desserts were good. Definitely worth checking out once, but doubt I'll go back."

Food		(Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 03/04/2010)

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Review 26 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Everything on the Restaurant Week menu SOUNDED delicious - but turned out much better on paper than on your plate. Surf (lobster) and turf (short ribs) dumplings? Sounds amazing! But the reality was lukewarm, mushy, not enough filling, and the dumpling wrapper was soggy. A good dumpling should be pan fried, getting that crispy bottom - but these dumplings were sub par and disappointing at best. The rest of the meal followed suit.

The service was decent. They were very attentive, but almost overly so. They delivered the first course almost immediately and delivered the second right on top of it. They kept delivering the next course before we were even finished with the prior. It was as if they were trying to get rid of us ASAP."

Food		(Poor)
Ambiance		(Fair)
Service		(Fair)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/23/2010

(review submitted 03/04/2010)

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Review 27 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"I read the reviews before going to dinner and sure enough my steak was cooked incorrectly and I had to return it. The waitress and manager made no fuss and replaced it with another perfectly cooked piece of steak. The sides that came with the steak was nothing to write home about but the tuffle asiego fries were a winner. I will give it another chance."

Special Features: fit for foodies

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 03/04/2010)

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Review 28 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Fantastic food, fast service, a great deal during Restaurant Week, nice cozy but spacious booths."

Special Features: vibrant bar scene, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/03/2010)

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Review 29 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Jeremy, our waiter was AWESOME!!! The bus boy and assistant waiter were also excellent. We were a bit turned off with the hostess though. When she found out the party of 6 consisted with 2 kids, she made a face. I wanted to tell her kids are people too, but instead just thought maybe she had a bad day.On a good note, Jeremy and his crew made up for an excellent service and the food was awesome! This was our second visit to David Burke's, and will continue to go.Thanks!"

Special Features: fit for foodies, good for groups, kid-friendly

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/03/2010)

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Review 30 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"We enjoyed a great meal during Restaurant week at David Burke's Primehouse! The food was high quality and the service was excellent. The atmosphere is upscale but not stuffy. You can go in nice jeans and a sweater or dress slacks and a blouse. The prices are on the higher end and I would consider this a great place to celebrate a special occasion. High quality steaks and upscale service...great experience!"

Special Features: fit for foodies, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/03/2010)

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Review 31 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Great restaurant. Restaurant week they really went small on the portions. Basically a big tease!"

Special Features: vibrant bar scene, good for groups, neighborhood gem, notable wine list, romantic, special occasion, hot spot

Food		(Very Good)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 03/03/2010)

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Review 32 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"We made reservations for 10 pm but was unable to get a table until 11:30 pm. They took people who did not have reservations ahead of us. The portions were extremely small and so not worth the price. We spent over $100 for 3 people and left still starving. Would NEVER recommend this restaurant to anyone. The steaks were burnt and bland, the tea tasted funny, the kobe beef sashimi tasted alright but was way to salty (imagine 2 pieces paper thin totaling 1 inch square that was the whole portion). Worse restaurant I have ever been to."

Food		(Poor)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/26/2010

(review submitted 03/03/2010)

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Review 33 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"I went to 4 restaurants during restaurant week and David Burke's was by far the best. I wouldn't have gone to this restaurant if it wasn't for restaurant week. There are so many other steakhouses in the area, but this one sets itself apart. It's not your average stuffy steakhouse. It's got a vibrant mood, the service was outstanding, and the food was amazing. I highly recommend the Kobe Beef Sashimi. When I am in need of a steakhouse in the future, this will be the place I go and will definitely recommend it to others. My fiance and I are already planning another trip there in the future."

Special Features: fit for foodies, good for groups, romantic, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/03/2010)

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Review 34 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Maybe the best steak in the city. This is the second time we've gone for the Restaurant Week special and it's terrific. Since the prices are so high, normally, it's great to get a chance to eat there for less. Good waiter. Nice to be seated at time of reservation and not made to wait. As you'd expect, even validated parking is high: $14. Love the popovers (and I confess to asking for a second one, which came immediately). The sides were great. The Kobe thin-sliced beef served on a salt brick with special mayonaise was outstanding. Even the Burker(sic) is delish."

Special Features: good for groups, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/03/2010)

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Review 35 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Food was excellent. Wait staff was attentive yet not overbearing. The soup of the day had changed from what the waiter had told me and when I didn't like it the waiter brought me a second choice which was the Kobe beef. It was outstanding! I'm so glad that I had a chance to try it! We came specifically for restaurant week we will definately return for lunch again in the future. Overall it was a great experience."

Special Features: great for lunch

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/03/2010)

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Review 36 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Our steaks were certainly good and cooked properly. However, the ambiance in this place was more suited to an Outback Steakhouse. The clientele was loud, very casually dressed and packed in like sardines. There are many great steakhouses to choose from, and we'll go elsewhere to find an atmosphere that matches the quality of the food.
Also, we two were inexplicably seated at a four-top next to the service station when other tables were available. And we were dresssed more formally as we were also going to the theatre. Even my usually blase husband commented on the poor table we were given when the restaurant wasn't full. Odd. We asked to change locations and were immediately accommodated, so that was nice."

Food		(Very Good)
Ambiance		(Poor)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 37 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"We visited David Burke's Primehouse as part of Restaurant Week and were extremely happy with our experience. The prix fixe selections were generous and creative, and we loved the assortment of four side dishes that accompanied our entrees. Our server amazing!"

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 38 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Service at check-in was unwelcoming, and the coat check procedure was awkward. However our server was fantastic, and made us feel welcome even though we stuck to the Restaurant Week menu (no drinks). The Kobe sashimi and rib/lobster potstickers were outstanding, as was the petite filet. The Delmonico was described as "marbled", but had so much fat, a 7 oz steak had about 3-4 oz of edible meat. The Burker was really good, as were the fries. Mashed potatoes, asparagus and mushroom sides were great! The King and Slice of Prime desserts were excellent as well. The atmosphere was much more laid back than I expected. Overall, it was a great experience."

Special Features: fit for foodies, good for groups, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 39 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Everything was great, we were having a great time & even said we would return. That all changed when I got home to find my leftovers were thrown in the to-go box, on top of each other & not everything that was left on my plate was in the box. I purposely left 1/2 my dinner to take home & I got 1/3 of what was left on my plate. Also, the burger we brought home looked equally unappetizing as it fell apart & the fries were mixed into the burger. Seeing my food at home was the last impression of your restaurant & I have to say it killed my experience. There are plenty of other restaurants to try & plenty that won't throw my leftovers in a box as if they were throwing them in the garbage. We will not be back b/c of how you handled my leftovers."

Special Features: romantic, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Poor)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 40 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"We went for restaurant week. There were many entree selections ... ours were outstanding. Four small sides were included: asparagus, creamed spinach, mashed potatoes, and mushrooms. Service (Matthew) was great. We highly recommend."

Special Features: fit for foodies

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 41 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Under-cooked and then over-cooked steak on what became our second dissatisfied visit. There are too many steak houses in Chicago to try to bother returning to a dissatisfying restaurant again."

Food		(Fair)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 42 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"I went to David Burke's for restaurant week and ordered the kobe beef sashimi as the apppetizer, the delmonico steak as my entree, and the slice of prime for dessert. There was so much flavor with every bite of the kobe beef sashimi and the truffle mayo that comes with it, is just good by itself. The 28 day aged delmonico steak was absolutely delicious and perfectly cooked to my liking, medium rare. The Slice of Prime was the best cake I have ever had--with a top layer of marshmellow and layers of chocolate mousse and cake. I wish they had served a bigger slice. Overall, completely satisfied with the food (including presentation) and the friendly servic"

Special Features: good for groups, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/02/2010)

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Review 43 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"My husband and I were very disappointed with our service and our food at David Burke's Primehouse. Our waiter was disinterested and inattentive (I had to ask the waterboy to ask our waiter to bring me another glass of wine because the waiter passed by our table 5 or 6 times without asking if we needed anything else). The steak had an odd texture and flavor. I've had aged beef before and it tasted better than at the Primehouse. We were very excited to come here, as we saw the restuarant featured on either the Food Network, or Travel Channel. The reality did not live up to our expectations. The food seemed really overpriced for the quality."

Special Features: good for groups

Food		(Fair)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/26/2010

(review submitted 03/02/2010)

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Review 44 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"We went for lunch during Restaurant Week. It was a great deal - $22.00 per person for a 3 course meal, plus drinks, tax and tip.
The place was busy, service was good, not great.
this is a steak house so we ordered the Petit Fillet - it had great flavor, but wasn't a "melt in your mouth" as this cut of meat should be. Nice sides, small, but enough for lunch.
all is all it was a very pleasant experience."

Food		(Very Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/02/2010)

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Review 45 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Why a reservation - you will be seated up to 40 min after that time. Coat check may try to give you the wrong coat back. The food is outstanding but the waiters are not very informative about menu or willing to admit errors. Allin all the city is huge and there are other steak places with GREAT food and BETTER service at a cheaper price."

Special Features: fit for foodies, special occasion

Food		(Outstanding)
Ambiance		(Good)
Service		(Poor)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/26/2010

(review submitted 03/02/2010)

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Review 46 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The food was very good for the Restaurant Week sampling. The steak portion was obviously very small, but probably not more than an average person should eat of red meat in one serving anyway.
Some of the tables offer some good settings, but the table we were at was squished in between two other couples - obviously not the most ideal for a cozy date - but i guess thats too be expected on a busy sat. night"

Food		(Very Good)
Ambiance		(Fair)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 03/01/2010)

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Review 47 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The menu was innovative and the presentation was creative and exciting. The complementary amuse bouche and after dinner salty caramel were the cherry on top of a great experience."

Special Features: fit for foodies

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/01/2010)

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Review 48 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Tried Primehouse for the first time during Restaurant Week -- phenomenal! Loved the filet mignon and NY strip steak, though not 40-day dry aged, they were seasoned very well and cooked to a perfect Medium, as requested. The sides were delicious and included a tasting of asparagus, mushrooms, mashed potatoes and creamed spinach (that was thankfully more spinach than cream). For dessert, The King banana bread was a bit dry, but the white chocolate cheesecake was smooth and not too sweet. Next time, will try the chocolate mousse cake and doughnut holes. Yes...we will be back!"

Special Features: fit for foodies, good for groups, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/28/2010

(review submitted 03/01/2010)

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Review 49 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Went here with a group for lunch during Restaurant Week. For $22 we all enjoyed our meals, but each agreed that we probably would not return if forced to pay their typical prices. In this price category, there are many restaurants in Chicago I would choose over this."

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/27/2010

(review submitted 02/28/2010)

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Review 50 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Dined here for Restaurant Week. The food was average. My Delmonico was a bit fatty, but the manager and server were very quick and gracious in offering to replace it. We were seated in a corner, which was very dimly lit. I loved the ambience and the restaurant was packed by the time I left. I will try again, perhaps I just need to order other items. The location is priceless!"

Special Features: vibrant bar scene, late-night find, hot spot

Food		(Good)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/26/2010

(review submitted 02/28/2010)

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Review 51 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Great food and great service! We loved eating here."

Special Features: fit for foodies, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/26/2010

(review submitted 02/28/2010)

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Review 52 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Took the staff for lunch during restaurant week. The steak was just OK. The Kobe Beef appetizer that had wowed others was disappointing. There are much better steak places in the city at much lower prices."

Food		(Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 02/27/2010)

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Review 53 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Wonderfully creative, especially the Kobe beef sashimi served on the pink salt block."

Special Features: fit for foodies, great for lunch

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/27/2010)

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Review 54 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Excellent food and service. The steak does not even have to be chewed. It just melts in your mouth. The basil potatoes were special. We went during Restaurant Week and the value was more than you could ask for. But, it's the quality of food and service that will bring me back for the full price menu!"

Special Features: special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/24/2010

(review submitted 02/27/2010)

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Review 55 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Went for dinner during restaurant week, it was delicious. In general the service was excellent, we were seated immediately, even though we were late arriving. It is very loud inside, so not the place to go if you feel like having intimate conversation.

The wine was expensive per glass, but mixed drinks were on par with other places nearby (~$10-12). My date and I both had the delmonico steak, it was cooked to perfection. The slice of prime, and cheesecake were also very good. Don't pass up the kobe sashimi. In hindsight, I would have preferred to try the signature steaks, at the restaurant week discounted rate."

Special Features: fit for foodies, special occasion, hot spot

Food		(Very Good)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/26/2010

(review submitted 02/27/2010)

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Review 56 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Went here during restaurant week. It was fantastic opportunity to eat at a restaurant that I wouldn't be able to afford otherwise. The steak was marvelous (although a tiny bit overcooked in my opinion, I like my steak VERY rare), and the creamed spinach was to die for. The wine selection was a little bit limited by the glass, but great if you were to order a bottle. My only real complaint was that it was very noisy. I'm not usually one to complain about noise but this was loud enough that it was a bit difficult to hear the person across the table from me. Otherwise my trip to David Burke's Primehouse was fantastic and I would highly recommend it."

Special Features: notable wine list, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/27/2010)

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Review 57 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Went during restaurant week and the food was very good. The Delmonico steak was cooked an accurate medium rare and was very flavorful. The sides included with the steak where each served in there own miniature cast iron skillets - the creamed spinach and mushrooms stood out while the potatoes and asparagus were also good but pretty basic. The kobe beef sashimi appetizer is a must try, the presentation is pretty and the truffle mayo was a delicious bonus. Also had a couple bites of the burger which had rich toppings but the steak was a taster meat. The King dessert was good not to heavy, but the banana cake could have been a little moister and stronger in flavor."

Special Features: fit for foodies

Food		(Very Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/27/2010)

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Review 58 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"I was very disappointed in my steak and had it sent back. I had ordered my steak med-rare but what was delivered was med-well/well done and very dry/tough. They were happy to correct their mistake, but for a steakhouse they should have been dead-on with my order. When they returned with my new steak they also neglected to replace the side items I had placed on my plate previous to discovering my inappropriately prepared steak."

Food		(Fair)
Ambiance		(Fair)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/27/2010)

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Review 59 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Very nice!!! We all enjoyed our meals. The service was very nice and the food was first rate. The presentation was very special."

Special Features: fit for foodies

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/27/2010)

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Review 60 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"We had an excellent dinner. The surf and turf dumplings were great! We loved the sides--each one was unique and flavorful--asparagus was my personal favorite. The desserts are a work of art! Very nice servers...we didn't feel hurried. Overall, a great dinner and dining experience."

Special Features: vibrant bar scene, fit for foodies, good for groups, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/27/2010)

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Review 61 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Considering the price of some of the dishes, the taste didn't live up to its billing. The food was good, but not sure if it's worth the tag. I wouldn't return."

Food		(Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/27/2010)

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Review 62 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"I thought that my petite filet was amazing. I love steak and I told my date that anyone can make a steak taste delicious with sauces, etc. but it was really something to let the meat speak for itself. I could eat that all day."

Special Features: vibrant bar scene, fit for foodies, good for groups

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/27/2010)

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Review 63 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"My sister-in-law who travels the world to go to specific restaurants had only good things to say about the menu. We agree. Best beef we have ever eaten."

Special Features: fit for foodies, late-night find, notable wine list, romantic, special occasion, great for lunch, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/26/2010)

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Review 64 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Went for restaurant week, menu was great for this kind of experience. We both got the 6 oz filet and I can't imagine eating more steak, it was the perfect portion. This makes me question if it would be worth it to go outside of this special event as i think the smallest steak you can get on the regular menu is like 12 oz and super expensive. Apps were delicious, dessert...eh ok, nothing grand."

Special Features: special occasion

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/24/2010

(review submitted 02/26/2010)

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Review 65 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"This place was awesome. My new england clam chowder was so fresh, it was like dining at the coast. The herbs in it and the firm little bites of potato made it extra special. My petite filet was perfect and so was my dining partners delmonico. The desert, the slice of prime was probably in the top 5 I have ever had. It is unreal. The marshmallow toasted on the top was like nothing I had ever had before. It was firm but not chewy. The cappuccino was superb, this full bodied froth. Yum. Our server Brian was attentive but not hovering. It was an A+ experience, something you would expect for the area."

Special Features: fit for foodies, special occasion, scenic view, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/24/2010

(review submitted 02/26/2010)

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Review 66 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The Restaurant Week luncheon menu was spectacular -- and a great value. The surf and turf appetizer dumplings were luscious and, of course, the popovers are to die for! Our steaks were perfectly cooked and served hot. Loved the 4 sides that accompanied the steaks. Service was especially attentive. One of our favorite restaurants!"

Special Features: fit for foodies, good for groups, neighborhood gem, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/24/2010

(review submitted 02/26/2010)

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Review 67 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Service was wonderful and the food not only looked good, but tasted fantastic. I highly recommend the steak. It cuts like butter and melts in your mouth!"

Special Features: fit for foodies, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/24/2010

(review submitted 02/26/2010)

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Review 68 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"I think the food at David Burke's was definitely a hit. I went during Restaurant Week and was therefore able to try more dishes than I normally would have (since the regular menu is a bit pricey). I sampled Kobe Beef Sashimi which was presented on a block of salt and was just delicious. My entree was a NY Sirloin, cooked to perfection, with 4 different sides. The only disapointment was the dessert. It definitely left something to be desired. We also were seated on the wall which is next to JBar. It was really loud (you could hear the bass through the wall) because of that. We did have a great server though. I would go back for a special occasion!"

Special Features: fit for foodies, notable wine list, romantic, special occasion, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/24/2010

(review submitted 02/26/2010)

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Review 69 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The presentation of the food was very creative. Loved the dishes the food was served on. We had a very enjoyable experience."

Special Features: special occasion, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/24/2010

(review submitted 02/26/2010)

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Review 70 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Our waiter was very personable, but not always very attentive. Two of us were served the wrong steaks, even after switching them and asking if we had the right cuts by the server. We had to wait 20 minutes for new steaks, while the other half of our party ate. We waited a long time for drinks, etc. It was Restaurant Week, which could have been the problem, but the restaurant should be used to being busy. Although the food was good...my delmonico steak was extremely fatty and chewy."

Food		(Good)
Ambiance		(Very Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/26/2010)

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Review 71 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Loved the energy! Went there for Restaurant Week and found the prix fixe to be tasty but not astounding. Would love to revisit with a group of friends to try the regular menu."

Special Features: good for groups, hot spot

Food		(Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/24/2010

(review submitted 02/26/2010)

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Review 72 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"We had a wonderful meal during Chicago's Restaurant Week. We appreciated the fact that the prix fixe menu was prominently promoted. In addition, the selections were varied and delicious. We had a great brunch there several months before and will definitely return again!"

Special Features: good for groups, great for brunch, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/23/2010

(review submitted 02/26/2010)

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Review 73 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"This was our second year in a row going to this restaurant for a restaurant week lunch. Both times it was fabulous--great quality of food, good selection, outstanding service. We felt very welcomed and will continue the tradition."

Special Features: fit for foodies, good for groups, notable wine list, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/26/2010)

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Review 74 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We orded the CRW meal - outstanding choice and great food presentation. The service was also good.
One point I have to criticize: my steak, I orded it medium rare and got it medium.
But in total we had a amazing evening."

Special Features: fit for foodies

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/26/2010)

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Review 75 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"My experience at David Burke's was phenomenal. Firstly, the food is amazing. We ordered from the Restaurant Week's 3 course special menu. The portions were sizeable, the steak was delicious (we both ordered the New York) and cooked to perfection, and the options were all incredible. The service was also exceptionable. Our waiter was helpful and gracious and checked on us regularly to ensure that we were enjoying our dining experience."

Special Features: fit for foodies, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/26/2010)

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Review 76 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Food was great all around, but what pushed it up was the service. There was a misunderstanding regarding a tea that I ordered. The waiter not only fixed the problem when I called it to his attention, he removed it from the bill. I'm very happy and if we can afford it, we'll be back."

Special Features: fit for foodies, notable wine list

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/26/2010)

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Review 77 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"David Burke's is just "ok". The steaks are very good, however this time around, about 3 hours after eating; I started vommiting and having bad stomach cramps for almost a full 24hours. I'd suggest this place for Restaurant Week; but probably not ever again for me."

Special Features: hot spot

Food		(Good)
Ambiance		(Fair)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/26/2010)

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Review 78 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Service was great, but the food was very bland. Part of this was due to it being Restaurant Week, therefore many of the pre fixe dishes tasted like they were reheated from prep hours earlier. However, I also upgraded to the 55-day aged porterhouse. Flavor was bland, marbling was poor, and preparation was inconsistent (medium-well some parts, medium rare other parts."

Special Features: good for groups, kid-friendly

Food		(Fair)
Ambiance		(Fair)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/26/2010)

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Review 79 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Fantastic food and dry aged steak, friendly staff and large/quiet dining room ( even if it was full )I would recommend this restaurant"

Special Features: kid-friendly, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/25/2010

(review submitted 02/25/2010)

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Review 80 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"The service was great! I did not feel like we were rushed and Ryan was gracious with our questions. Unfortunately, I did not think the food was anything special so it was nice it was a fixed price. The desserts left a bit to be desired. On the other hand, my husband loved his steak and all that went with it."

Food		(Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/23/2010

(review submitted 02/25/2010)

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Review 81 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Went for an anniversary, and the staff went out of their way to make it a special occasion. Food, service, and atmosphere were excellent. Highly recommended!"

Special Features: romantic, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/25/2010)

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Review 82 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"We had a very enjoyable time at David Burke's Primehouse for our pick of the week for Chicago's resturant week. After picking this resturant out of several other interesting area resturants, I ran across an article that written up on David Burke's Primehoue in Midwest Living magazine. The wedge salad was very fresh tasting.Meat was cooked to my desire, the cheesecake dessert awesome. Service was an A+. We will return!"

Special Features: kid-friendly, late-night find, romantic

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/25/2010)

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Review 83 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Went for Restaurant Week 2010 and was a very good deal for what we got. The Kobe Sushimi was very good and everyone's steaks were delicious. Great, if not amazing food, but for what it costs it might not be the best we have ever had. Hard to get a really good sense though because of the Restaurant Week menu that we ordered off of. Service, I believe our waiter's name was Chris, was top of the line because he was very nice, informative, and gave some good opinions. Overall a pleasant dining experience and a great deal for Restaurant Week."

Special Features: fit for foodies, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/23/2010

(review submitted 02/25/2010)

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Review 84 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"I really enjoyed my experience here. But for some reason or another my experience did not outshine or compare to last year's. Perhaps the RW menu was not as extensive as last year's. Service was just as awesome as I remembered it though :)"

Special Features: fit for foodies, romantic, special occasion, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/25/2010)

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Review 85 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We had a reservation and were taken about 20 min late. Not too bad but not ideal. Service was a little slow getting our first course out. We were a table of 4 and another table of 4 sat down across from us about 15 minutes after we did. We ordered before them and they received their food well before we did. Ordered steak medium rare and it was slightly overcooked but very flavorful. Surprising for a restaurant that specializes in steak."

Special Features: fit for foodies

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/23/2010

(review submitted 02/25/2010)

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Review 86 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"My experience at David Burke's was generally average, which would be fine if I hadn't paid a hefty price for it. My boyfriend and I went during restaurant week. I had the lobster bisque, which had 2 small pieces of lobster and was generally bland. My boyfriend had kobe sashimi, which said was excellent. For dinner I ordered a Filet medium, he ordered a delmonico medium rare. Mine came out cold and purple in the middle, his delmonico barely had any pink left. The desserts were so-so, we both left half of it. Also, it was quite loud and we were sitting next to a table that made a scene twice about how incorrectly cooked their steaks were. Apparently we weren't the only ones with this problem. Overall, it was so-so not worth the price"

Food		(Fair)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 02/25/2010)

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Review 87 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"As always, a wonderful experience; food great, service great."

Special Features: fit for foodies, great for brunch, neighborhood gem, special occasion, great for lunch, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/23/2010

(review submitted 02/25/2010)

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Review 88 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Jerome did an excellent job! We felt very comfortable with him, and the food was very good."

Special Features: fit for foodies, great for brunch, special occasion, great for lunch

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/23/2010

(review submitted 02/25/2010)

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Review 89 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"It was a great restaurant. The food was excellent and the service was impeccable."

Special Features: fit for foodies, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/21/2010

(review submitted 02/24/2010)

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Review 90 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"First time visit. Very good service and delicious and interesting food. Our server, Jeff, was knowledgeable about the restaurant and the items on the menu and he added a lot of enjoyment to our dining experience. We were only two but were seated in one of the large booths and were very comfortable. It was great to be able to visit and hear each other. We have recommended the Primehouse to several of our pals and they will sample it during Restaurant Week also. We are looking forward to another lunch there. Very convenient to shoppers on Michigan Avenue and the hotels in the area. Extremely pleasant staff."

Special Features: fit for foodies, good for groups, kid-friendly, late-night find, neighborhood gem, notable wine list, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 02/24/2010)

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Review 91 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The food was just as amazing as you'd expect it to be. We had the dumplings and the Kobe beef sashimi appetizers and they were delicious! The steak was perfect! Definitely get The King for dessert...it's wonderful!!!!!!"

Special Features: fit for foodies, good for groups, notable wine list, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/24/2010)

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Review 92 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"my thoughts from restaurant week:
-truffle fries: awesome; DB's version was almost as good as rockit's
-other sides (mashed potatoes, asparagus, creamed spinach, & mushrooms): edible but not exciting
-appies (kobe steak sashimi, fried crab cake rolled in a pretzel, lobster bisque): tasty and enticing
-dessert (white chocolate raspberry cheesecake & chocolate mousse cake): subpar. appeared manufactured, not homemade
steaks (petite filet, delmonico, & new york sirloin): average but considering the targeted consumer (foodies) it was disappointing. the dry aged meat might be better.

our waiter was unethical. he brought the wrong cut & tried to pass it off as the cut we ordered. fatty 7oz delmonicos do not look like lean 6oz petite fi"

Food		(Good)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/21/2010

(review submitted 02/24/2010)

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Review 93 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We very much enjoyed our dinner at David Burke's. The service was outstanding, the food excellent and given it was restaurant week - the price was very right. Although we don't frequent steak houses much, we will definitely return!"

Special Features: special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 02/24/2010)

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Review 94 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We wanted to try Primehouse during restaurant week- additionally, it was my birthday. With 4 people we were able to cover the majority of the pre-fixed menu and the overall commentary was that everything was delicious. Being that it was smaller portions- we were left wanting more....which means we'll be back.

There were several reviews on Metromix warning about the slow valet service- not so: we had our car within 5-7 minutes."

Special Features: fit for foodies, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 02/24/2010)

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Review 95 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Unbelievable beef sashimi, and my filet was cooked perfectly. Generous Restaurant Week selection. My favorite steakhouse experience in Chicago!"

Special Features: fit for foodies, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 02/24/2010)

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Review 96 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"My wife & I thought the Primehouse had a cool vibe from a combination of the decor, lighting & the background music, it offers a different experience from the other Chicago steakhouses we have visited. But it's not pretentious. Service was prompt, efficient, but also graceful. The food was outstanding & well presented from the appetzier sampler to desert. The bartender recommended the the 40 day aged ribeye. That was an excellent recommedation. We found it was one most flavorful steaks we have eaten, but not so huge, to make it impossible to finish. The sides were solid, with the chorizo mashed potatoes different twist & the simple mac & cheese, simply good. It's expensive but worth a vist for a special occassion or different experience."

Special Features: fit for foodies, romantic, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/24/2010)

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Review 97 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The steak I had was great. I had the delmonico which was moist and perfectly done. However, the Kobe beef sashimi, although delicious according to its reputation, was a bit salty. Also, the maitre de was a little rude in taking my order and the wait was long despite my booking a reservation ahead of time. They also seated my party of two at a table for six, which was weird, but not to be complained about."

Special Features: fit for foodies

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 02/24/2010)

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Review 98 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Wonderful restaurant with attentive servers. Will Definitely be back."

Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/22/2010

(review submitted 02/24/2010)

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Review 99 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Dined at Primehouse during Restaurant week and was left a little disappointed. Read a wonderful review in the newspaper about the surf and turf dumplings, but I was left feeling unsatisfied. The delmonico steak was extremely fatty. The desserts were delicious and our server was very attentive. The restaurant/kitchen was working on overdrive and our meal felt rushed - we were in and out for dinner in less than 45 minutes. Wouldn't return."

Food		(Fair)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/23/2010)

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Review 100 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Lovely meal during restaurant week. Not sure I would go back to pay full price since there are many better steakhouses in the area."

Special Features: vibrant bar scene

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/23/2010)

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Review 101 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"OK steakhouse, think there are way better in Chicago."

Food		(Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/23/2010

(review submitted 02/23/2010)

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Review 102 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Amazing and our server was so totally fun. Went here for restaurant week and didn't feel like the red-headed step-child some participating restaurants make you feel like."

Special Features: fit for foodies, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/21/2010

(review submitted 02/23/2010)

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Review 103 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"We dined at David Burke's for the first time during restaurant week. The restaurant week menu was very impressive. The waiter was very attentive and knowledgeable. The food was outstanding. We definitely hope to dine there again."

Special Features: fit for foodies, notable wine list, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/21/2010

(review submitted 02/23/2010)

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Review 104 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"This was my first time visiting this restaurant. They have a great selection of choices and everything I ate was delicious and prepared just right."

Special Features: fit for foodies, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/21/2010

(review submitted 02/23/2010)

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Review 105 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The food was fabulous and we were well taken care of throughout the meal. I completely enjoyed my experience and would recommend this restaurant wholeheartedly to anyone!!"

Special Features: fit for foodies, great for brunch, neighborhood gem, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/22/2010)

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Review 106 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Average service in a fine dining restaurant. Food was good but not out of this world. We visited during Chicago's restaurant week which caused more confusion than it was worth when trying to upgrade off the promotional menu. Overall a pleasant experience, but I wouldn't go back, once was enough."

Food		(Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/20/2010

(review submitted 02/22/2010)

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Review 107 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"The service, from Corey, was absolutely top-notch. Friendly, knowledgeable and professional. He made our night.

Unfortunately, the food from the kitchen was very average, at way-above-average prices. We had a better dinner the evening before, with comparable wine, at almost 1/3 the price."

Food		(Fair)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/22/2010)

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Review 108 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Service was outstanding. The waiter was fun and had a great personality. This is my fourth time to a David Burke location and it was well worth it. I was skeptical of the set menu but it definitely kept my expectations and streak alive. Out of all the steakhouses in Chicago or any others for that matter, I have been to quite a few, David Burke's has the best steaks. For my birthday last year, my parents came in town and asked me what I wanted.Told them I wanted the 75 Day Aged steak from your restaurant.On top of the great food; I can go back to the service. I requested to go to the "aging chamber" after dinner, manager said he will start calling it that, thought that was funny, but took us right away after dinner. You can not go wrong here"

Special Features: good for groups, notable wine list, romantic, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/22/2010)

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Review 109 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Fair overall. My expectations were higher than the reality. Food was OK, service was good. In a hotel, so takes a bit away from the restaurant in general. Would recommend, but there are many other better restaurants in Chicago."

Special Features: good for groups, notable wine list

Food		(Fair)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/21/2010

(review submitted 02/21/2010)

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Review 110 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"I was really excited about this restaurant, but I was disappointed. I expected more attention to detail in the food preparation. The service was nice which made for a good nite, but the food just didn't live up to my expectations. The age on my steak was good, but its like the chef forgot that seasoning elevates the steak so it left a lil to be desired. Even the sides weren't seasoned well, though they were perfectly cooked. Due to my schedule, I didn't have time for the whole sending it back thing. I'm not sure I would go back. For the price, there are too many steak houses that you don't have to coach through it when I spend that kind of money. I wouldn't tell anyone not to go, but wouldn't recommend it"

Special Features: notable wine list, hot spot

Food		(Fair)
Ambiance		(Fair)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/21/2010)

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Review 111 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"This was the first place that I tried during Restaurant Week, and I will tell you that I will eat there again. The food was incredible. I did the lunch, and for $22, it was amazing. The Kobe Beef Sashimi was incredible, and the truffel mayo was the perfect touch. The Delmonico Steak was so tender, but I was surprised that the server did not know what "blue" was, so I had to explain to him that it would be considered extra rare. The mushrooms had great flavor, and the basil whipped mashed potatoes were incredble. I did the "King" for dessert, but I want to go back and do the White Chocolate Cheesecake, and the surf and turf dumplings. Overall, it was fantastic!!"

Special Features: good for groups, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/19/2010

(review submitted 02/21/2010)

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Review 112 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"I went on Valentines, so my girlfriend and I took part in the special prix fixe menu. Both of our fillets were amazing and cooked as ordered. Two tables near us sent items back to the kitchen for various issues, but our meals were perfect. I'm not sure if the other two tables were overly picky, but there was nothing wrong with our meals at all.
I regret the iceberg wedge, even though it was exactly as described. But that's only because I feel I should have taken advantage of another menu item.
The staff was very attentive and friendly. The waiter was very friendly and down to earth, and not at all pretentious when describing the menu like some waitstaff seems trained to do at other restaurants."

Special Features: fit for foodies, notable wine list, romantic, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/21/2010)

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Review 113 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"Second time coming. First time was great during Restaurant week last year. This time during valentine's day they rushed our service. Food was also a little off. The portion of the mac n cheese and cream spinach was a joke compared to the fries and the tempura string beans. Bad experience overall, went ahead and cancelled my next week's reservation during Restaurant week."

Food		(Fair)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/20/2010)

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Review 114 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"The Kobe beef sashimi was sublime: served on a block of Himalayan pink salt with truffle chips. Dry aged beef is the specialty here. I opted for the 35-day aged bone-in strip. My wife went with the bone-in Southside Filet. I'm not a dry-aged beef expert, but to my pallet, the 10 day aged filet tasted more "aged" or "gamey" than the strip. I didn't think the filet had quite the texture usually equated with a $46 cut of meat. Creamed spinach was bland. The asiago truffle fries were very tasty. Service was attentive without being overbearing. I wouldn't rate this as an exceptional value in a steakhouse."

Food		(Good)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/12/2010

(review submitted 02/20/2010)

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Review 115 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"I forgot that on Valentine's Day they had a prix fixe menu, and at 75.00 per person that's a little steep, but aside from my mother's steak being too done, it was excellent and I would go back and have dinner there again. Especially, for dessert!"

Special Features: fit for foodies, special occasion, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/19/2010)

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Review 116 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We went on Valentine's Day. They had a pre-fix menu which was a reasonable deal ($75 for 4 courses). The amuse bouche platter was fantastic. Appetizers were amazing. I got the standard bone-in filet from the pre-fix menu and my fiance got the 28 day dry aged with a $10 additional cost. I should have done the same. My filet didn't compare to the buttery taste of the 28 day aged. Next time we'll definitely have to try the 45 day aged."

Special Features: fit for foodies, special occasion

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/18/2010)

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Review 117 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Food was excellent. We asked to see the meat freezer and Rick Gresh gave us a wonderful little tour and helped explain their process of aging meat."

Special Features: fit for foodies, notable wine list, romantic, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/18/2010)

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Review 118 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"We went for Valentine's day, first time for my partner, 3rd time for me. I raved about how great it was and how the bisque, tempura green beans and of course, the steaks were awesome. He's a meat & potatoes type of guy, so I knew this would be a great place. Well, all was great, the aphrodisiac appetizers were amazing, the lobster bisque and scallops, delicious. The biggest disappointment was our steak, it was so bad, we didn't eat it, we tried. It was tough & rubbery on the outside yet pinkish red on the inside. No flavor, even though he had the peppercorn crust. They were nice enough to offer another one, yet we had to get back home to the kids. All was good, with the exception of the steaks, unfortunately. Might try it again."

Special Features: romantic, special occasion

Food		(Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/14/2010

(review submitted 02/18/2010)

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Review 119 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Unprepared for Valentine's day weekend. They advertised a bag of goodies with your V.day prefix menu but they were not prepared. Instead they gave us three bags of Magdalenes...what in the world is that?

Service was good and food good, but not excellent - our fillets were slightly overcooked. Portions were big, perhaps too big. The appetizers, however, were delightful and the service impeccable.

Overall it was an OK to good place to go, but I wouldn't come back for a special occasion such as Valentine's day."

Special Features: special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/18/2010)

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Review 120 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"I had an aged 40 day ribeye. At 28 ounces you should get more than 10 bites of meat the rest was fat and bone. Flavor was good but a total dissapointment."

Food		(Fair)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/16/2010)

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Review 121 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Food was good, but too expensive. Since it was valentine's day, we HAD to have a fixed price menu. WAY too much food. Perhaps on a "normal" day when you can order what you want, it would be OK."

Special Features: fit for foodies, special occasion

Food		(Very Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/15/2010)

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Review 122 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"we went or the lunch on saturday, 13 february. The room was quiet, which is good, without music or noise. Nice service. The food was original, we came for the meat, to try the dry-aged meat. It was really interesting and good. There was a large choice of sides, aspergus and potatoes were good."

Special Features: fit for foodies, great for brunch, great for outdoor dining, special occasion, great for lunch

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/13/2010

(review submitted 02/15/2010)

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Review 123 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"The steaks were very good, but the side we had were not special. The salads were also above average, we just wish they had more basic sides, done well."

Food		(Good)
Ambiance		(Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/12/2010

(review submitted 02/14/2010)

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Review 124 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Dining experience was great, waitor was fantastic - great suggestions. The scallop appetizer was unbelievable, and the desserts were great as well. I just don't know if I am a fan of dry aged steak - and feel that you can get a better steak for less money at other great establishments around Chicago."

Special Features: fit for foodies, good for groups

Food		(Good)
Ambiance		(Fair)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/11/2010

(review submitted 02/13/2010)

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Review 125 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We went for the "Burkers", and we weren't disappointed. The burgers are among the best in the city, and the truffle asiago fries are the perfect complement. The popover bread that they serve at the start of the meal is also a treat.

On the down side, we ordered the lobster fried rice, and it missed the mark. It was spicy without being flavorful - a bad combination.

Our server was fantastic!"

Food		(Very Good)
Ambiance		(Fair)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/11/2010

(review submitted 02/12/2010)

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Review 126 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The food and the staff were both fantastic. The atmosphere was great. Couldn't ask for more."

Special Features: fit for foodies, good for groups, great for brunch, late-night find, neighborhood gem, notable wine list, special occasion, great for lunch

Food		(Very Good)
Ambiance		(Outstanding)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/06/2010

(review submitted 02/11/2010)

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Review 127 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"The food was not as good as I woulf had hoped for. Steak was over cooked, and I wanted to taste the aging of the steak."

Food		(Fair)
Ambiance		(Fair)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 02/06/2010

(review submitted 02/09/2010)

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Review 128 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"A bit disappointing. Atmosphere was lacking and food was not that great in comparison to other restaurants at this price point. Did't seem to live up to all the "hype"."

Food		(Fair)
Ambiance		(Fair)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/06/2010

(review submitted 02/09/2010)

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Review 129 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Went for brunch. Food & service were both good. I had an omelet which was very tasty, but looked a little boring when served. Also had a fabulous bloody mary, one of the best around."

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 02/07/2010

(review submitted 02/09/2010)

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Review 130 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"best steaks in chicago, period. service can fluctuate (i think i've had the same server 4 times and had a different experience each time), but the steaks are consistently fantastic. good wine list/sommelier."

Special Features: fit for foodies, great for brunch, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/29/2010

(review submitted 02/09/2010)

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Review 131 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The best steak I have ever had.
Very good service and greeting."

Special Features: fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 02/06/2010

(review submitted 02/08/2010)

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Review 132 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"We went on a Monday night; the restaurant was dark and quiet, but not deserted. We enjoyed a comfortable booth. The waiter was attentive. The Kobe beef sashimi was very tasty and we enjoyed the truffle chips that came along with it. The caesar salad had lackluster romaine, but the dressing (prepared tableside) was delicious. The 55-day aged ribeye steak was quite tasty, although a bit of an acquired taste, I think. One was plenty for the two of us. The chorizo whipped potatoes were delicious (and very rich); pass on the broccoli spring rolls, which were not especially flavorful.

It was very expensive (out of our usual price range). We may go back for a special occasion, but I don't think it will enter our regular repertoire."

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/18/2010

(review submitted 02/05/2010)

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Review 133 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Excellent food, excellent service. Every server we encountered (they seem to have teams assigned to each table) was very personable and knew their menu and wine list inside and out. Not an inexpensive meal, but definitely a case of getting what you pay for. Also, the bartender we chatted with while waiting for the table was an expert mixologist."

Special Features: fit for foodies, good for groups, great for brunch, notable wine list, romantic, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/30/2010

(review submitted 02/02/2010)

1 of 1 people found this review helpful.

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Review 134 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"The steaks were great. The sides and appetizer were ok. Don't get the broccoli spring rolls. The tempura green beans were good."

Special Features: romantic

Food		(Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/30/2010

(review submitted 02/02/2010)

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Review 135 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The waiters were very knowledgeable about the selections. We were asked what type of steak we typically enjoy and reccommedatios were made based on our dining preferences instead of pushing their own agenda. I thought the Cake in a Can was a novel idea and when the mixing beaters were brought out so that we can like the beaters, it was an unexpected surprise."

Special Features: special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/30/2010

(review submitted 02/01/2010)

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Review 136 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"To say overpriced is the understatement of the decade. $700 for three of us to eat. 2 bottles of mediocre wine, three steaks, two apps, and sides. You tell me...."

Special Features: good for groups, notable wine list, special occasion

Food		(Good)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/26/2010

(review submitted 01/29/2010)

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Review 137 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Chicago finally gets a "steak place" that feels like a fine restaurant instead of a "steak place""

Special Features: fit for foodies, good for groups, special occasion, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/23/2010

(review submitted 01/28/2010)

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Review 138 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The bartender suggested the Kobe Beef Sashimi and it was UNBELIEVABLY delicious. Excellent recommendation. The steaks were perfect and we are now devoted fans of tempura green beans. The table seating is not very intimate, it felt like we were dining with the couple directly to our left and we could hear every word of their conversation. Next time we will request a booth in the back. Excellent food, excellent atmosphere, excellent evening."

Special Features: fit for foodies, notable wine list, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/23/2010

(review submitted 01/26/2010)

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Review 139 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"I was disappointed to find that the American dim sum menu was discontinued the weekend I dined here. I would definitely like to see that come back. As for the food, it was good, not great, but good. I would have liked to see more of a mix of breakfast food with lunch food to build each of the Brunch boxes they offered. As they are now, I felt I had to choose between either or and that took away from the true "brunch" experience. All in all the staff was very friendly and accommodating. Not sure how soon I'll be back but I have definitely not written the Primehouse off; I see potential for a great meal. The beef in the mini berkers I had was very tasty!"

Special Features: kid-friendly

Food		(Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/24/2010

(review submitted 01/26/2010)

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Review 140 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The best steak in Chicago. Everything else is good, but certainly not the best in the city. People think that because it is expensive and the steaks are world class means that everything else will be also; that is simply not the case. It is the meat that is especially expensive and it is worth every penny. All the other prices are in line with downtown hotel restaurants and its quality is also in line with downtown hotel restaurants."

Special Features: fit for foodies, great for brunch, notable wine list, special occasion

Food		(Very Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/22/2010

(review submitted 01/24/2010)

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Review 141 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"Steaks are great, salads and sides mediocre. Overall does not compare favorably with other high end steak houses."

Food		(Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/09/2010

(review submitted 01/20/2010)

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Review 142 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"One of a few restaurants that lives up to its press. The food is delicious as well as beautiful and the service was very friendly. I definitely recommend this as an excellent treat."

Special Features: fit for foodies, good for groups, romantic, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/15/2010

(review submitted 01/18/2010)

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Review 143 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The service and the ambience were superb. As was the Cheesecake lollipop tree.The appetizers were perfectly presented and the taste was as it should be. As were the salads.The 3 sides we had were the creamed spinach (good), the asparagus spring rolls (good but odd), and the asiago cheese and truffle fries (excellent).The steaks were as advertised and cooked perfectly. "Southside" Filet was excellent.The "55 day" was special."

Food		(Very Good)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/16/2010

(review submitted 01/18/2010)

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Review 144 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"David Burke's is hands down the best all-around steakhouse in Chicago, from the quality of the food, the presentation, and the creativity of the chef. I have eaten at all of the good steakhouses in Chicago, and alot in other states, and the only other one even close to this is Mastros in Scottsdale, Az. We are very fortunate to have this quality steakhouse in Chicago!!"

Special Features: notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/17/2010)

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Review 145 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Fabulous, fabulous dinner, as usual. They always have a creative spin on the dishes, and this visit was more of the same! Scott was our server, and he was extremely helpful and attentive. I highly recommend this restaurant!"

Special Features: fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, great for lunch

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/17/2010)

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Review 146 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"staff gave excellent suggestions on wine & menu options."

Special Features: vibrant bar scene, notable wine list, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/14/2010

(review submitted 01/16/2010)

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Review 147 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"The service was very good, but unfortunately the food did not live up to expectations. Given the reviews on the restaurant website, Zagat ratings and the prices, I would have expected an exceptional meal. It was just "good"."

Food		(Good)
Ambiance		(Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/12/2010

(review submitted 01/13/2010)

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Review 148 for David Burke's Primehouse in the James Hotel

Overall Rating

(Good)

"The food at the Primehouse was very good, but we found much of the experience lacking. This is an expensive restuarant, and I expect exceptional service when paying these prices. The timing of the food, the somellier and the support service were all subpar. There are plenty of other steakhouses in Chicago that offer a fantastic steak with much better attention to detail. Save your dollars and go elsewhere."

Food		(Very Good)
Ambiance		(Good)
Service		(Fair)
Restaurant Experience:
Noise Level		(Energetic)

By an OpenTable.com user

who dined on 01/09/2010

(review submitted 01/12/2010)

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Review 149 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Fantastic place to have a great food and perfect service. They offered us and actually gave us a tour of their cellar where all the beef is being aged, thank you for that!"

Special Features: neighborhood gem, notable wine list

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/09/2010

(review submitted 01/12/2010)

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Review 150 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The food was GREAT! You can't go wrong w/ an app served on Himalayan sea salt! The steaks were amazing. Dry aging definitely made the meat very moist. Service was great as well...good recommendations and very attentive. The only complaint we had was that the music was soft and barely heard in the beginning of our meal, but by the end the music got really loud and distracting. Luckily for us, we were having our coffee and getting our check so it didn't bother us too much. Overall, a GREAT place, but save up your money b/c its a bit pricey; however, like I said, the food is totally worth it."

Special Features: fit for foodies, neighborhood gem, romantic, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/02/2010

(review submitted 01/05/2010)

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Review 151 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The Dim Sum Brunch left us "stuffed"."

Special Features: fit for foodies, great for brunch, romantic, special occasion, hot spot

Food		(Very Good)
Ambiance		(Very Good)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/03/2010

(review submitted 01/05/2010)

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Review 152 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"great food. great service (Heather was our server). would recommend to our any of our friends, who can be very critical of restaurant missteps. looking forward to our next visit to chicago and another great meal at Burke's. merrill and alice barden"

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)

By an OpenTable.com user

who dined on 01/02/2010

(review submitted 01/05/2010)

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Review 153 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"I have nothing to say but WOW! It was pricy, but worth it! I had the best steak I have ever had in my life! Try the 55 day dry-aged bone-in rib-eye! This steak had an unbelievable flavor, texture, and richness! It was outstanding! On top of that, the service was phenomenal! Our waiter was informative and attentive without being overbearing or snooty. I would recommend this to anyone who could afford it."

Special Features: fit for foodies, notable wine list, romantic, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/01/2010

(review submitted 01/05/2010)

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Review 154 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Have dined at most of the steakhouses in Chicago, and Prime is by far the best."

Special Features: good for groups, notable wine list, hot spot

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/01/2010

(review submitted 01/03/2010)

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Review 155 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The staff at this restaurant was unbelievable. Our waitress took the time to explain some relevant history and sat us at David Burke's booth (it was my girlfriend's birthday). The service was timely, we never felt rushed, and the staff was not invasive. The 75-day dry aged steaks was one of the best pieces of meat I have ever had. We were brought a complimentary birthday cake with a beautiful presentation. The manager then came and gave us a private tour of the dry aging salt cellar. In a town of great steakhouses, this is one of my favorites."

Special Features: fit for foodies, romantic, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 01/01/2010

(review submitted 01/03/2010)

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Review 156 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"Overall, we had a wonderful dinner. The food was outstanding, and the service was incredible considering it was New Years Eve, and very busy. I would recommend this elegant restaurant to anyone who is visiting the city."

Special Features: romantic, special occasion

Food		(Outstanding)
Ambiance		(Outstanding)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/31/2009

(review submitted 01/03/2010)

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Review 157 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"This is really great steak in its simplest form with exquisite appetizers, sides, and desserts. Superb wine list with excellent service. Very diverse clientele."

Special Features: vibrant bar scene, fit for foodies, notable wine list, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/30/2009

(review submitted 01/02/2010)

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Review 158 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"The best dry aged beef in Chicago. Only one small issue with undercooked scallops which was corrected immediately. Great overall experience."

Special Features: fit for foodies, special occasion

Food		(Very Good)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/30/2009

(review submitted 01/01/2010)

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Review 159 for David Burke's Primehouse in the James Hotel

Overall Rating

(Fair)

"We have been to all of the Chicago Steak restaurants more than once. We were very disappointed with David Burke's. The steaks were poorly prepared and tasteless. The side dishes were small. The service was good, but was little consolation when one pays the high prices and finds the food to be substandard."

Food		(Fair)
Ambiance		(Fair)
Service		(Very Good)
Restaurant Experience:
Noise Level		(Quiet)

By an OpenTable.com user

who dined on 12/30/2009

(review submitted 01/01/2010)

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Review 160 for David Burke's Primehouse in the James Hotel

Overall Rating

(Very Good)

"Great Sunday brunch! The food just kept coming out on the dim sum carts and it was all delicious!"

Special Features: fit for foodies, great for brunch, special occasion, hot spot

Food		(Very Good)
Ambiance		(Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/27/2009

(review submitted 12/31/2009)

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Review 161 for David Burke's Primehouse in the James Hotel

Overall Rating

(Outstanding)

"The steaks were fantastic, some of the best tasting meat I have had. Service was perfect. Highly recommend."

Special Features: romantic, special occasion, hot spot

Food		(Outstanding)
Ambiance		(Very Good)
Service		(Outstanding)
Restaurant Experience:
Noise Level		(Moderate)

By an OpenTable.com user

who dined on 12/28/2009

(review submitted 12/30/2009)

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Restaurant Reviews for David Burke's Primehouse in the James Hotel

David Burke's Primehouse in the James Hotel Reviews List

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