Sovana Bistro has been a staple in the Unionville community since opening in 1998 and has evolved into a highly regarded dining destination. The menu is made up of two sections - our well known "staples" and our always changing "taste of the season". The kitchen creates simple hand-made food, inspired from many areas of the world and seeks to source ingredients that are available in their appropriate season. See more Sovana Bistro details
The service reflects a gracious approach to hospitality and genuine concern for each and every guest's experience.