the C restaurant + bar
Executive Chef Matt Bolton focuses on using local organic ingredients to create seasonal fare with attention to balance and texture with each dish put forth. See more the C restaurant + bar details
The cuisine at the C is regional with emphasis in seafood and blending in a variety of local seasonal products. "Great cuisine starts with great ingredients", Bolton says.
the C restaurant + bar is proud to comply with Monterey Bay Aquarium’s Seafood Watch program and support local farms, organically-grown ingredients and sustainability.