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Ounce Steakhouse is a unique upscale restaurant providing the best in steak, wine and martinis with a contemporary atmosphere.
An inviting dining destination offering AKAUSHI and ANGUS steaks.
Ounce’s steaks are aged 28 days and broiled at 1,800 degrees to seal in flavor and tenderness in order to suit the most demanding pallet.
Because Ounce prices our meat by the Ounce, some of our Steaks can be ordered by the weight that suits you best.
Complementing our meals are fine wines and spirits to add the feeling of celebration to every event.
Ounce Steakhouse promises to deliver exceptional dishes and equally superlative service.
Your experience at Ounce Steakhouse will be unforgettable.