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Fine dining redefined: Graham Elliot brings four-star cuisine into a casual, fun, and whimsical environment. We offer two tasting menus with optional wine pairings and accommodate dietary restrictions and food allergies. The cuisine follows the same spontaneous and ingredient-driven cuisine that garnered three James Beard Nominee's for Chef Bowles among numerous other accolades. Expect hip music, dynamic gastronomy, and a lively and relaxed atmosphere. Awarded two Michelin stars in 2013.