Fiorella’s Cucina Toscana, located within the luxurious Westin Orlando, offers upscale dining in a fun, relaxed atmosphere. Under the culinary direction of multi-award-winning Executive Chef Robert Mason, the menu offers simple, fresh and authentic Italian dishes from the regions of Tuscany and northern Italy. Fiorella’s wine list offers Old World selections from Italy and New World tastes from California, Australia and emerging wine regions. The dining room ambiance combines a Tuscan theme charm with casual contemporary elegance and showcases original blown-glass art works by Orlando artist Charles Keila. The colorful abstract pieces represent natural elements including “Millefiore” or “decorative glass designs” that bloom on the restaurant’s honey-toned Venetian-plaster walls. Fiorella’s is open every day for breakfast, lunch and dinner. For reservations of party size 10 or more please contact the restaurant directly.
"We attended Easter brunch and were seated right away according to our reservation time. We waited quite a while for our server to take a drink order. After some time another waitress came to apologize and take our order. She also gave us complementary beverages for our wait. She and the rest of the staff were very pleasant. The food was typical brunch fair with an Italian touch. They also did a great job keeping the buffet stocked until the very end."
Dined on 03/31/2013
Special Features: great for brunch, kid-friendly
0of0voted this as helpful.
Thank you! You have successfully submitted a comment for this review.