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Beaumarchais is a modern French brasserie in New York's trendy Meatpacking District. The Chef serves up re-imagined French classics such as Whipped Goat Cheese with Oven Dried Tomato on a Crostini and Steak Aux Poivres while suave bartenders create perfectly balanced bespoke cocktails. Beaumarchais is as famous for it's fine French cuisine and extensive wine list as it is for it's energetic, DJ-fuel atmosphere.