A collaboration between Chef/Partner Paul Virant and the BOKA Restaurant Group, Perennial Virant has established itself as one of Chicago’s true farm-to-table restaurants. Perennial Virant works closely with the nationally recognized Green City Market, located just across the street in Lincoln Park, to preserve the region’s farmland and bounty. James Beard nominated Chef Virant embraces the seasons using preservation techniques to capture fruits and vegetables at their peak, with a finely tailored menu sourced exclusively from local Midwestern farms. See more Perennial Virant details
Perennial Virant is a cozy respite in the vibrant Old Town neighborhood. The casual patio is one of the best in the city, overlooking brick walk up's and the lush greenery of Lincoln Park.