The original Azuma Sushi & Robata Bar in Rice Village offers the most traditional approach to Japanese cuisine and sushi of all the five restaurants in The Azuma Group. Classical application of fresh, flavorful ingredients makes this location a mainstay for the Village and West University crowd.
With Executive Chef Masa Wakatsuki, the restaurant is serving some of the best traditional Japanese food in the city. Masa-San has poured his many years of experience and knowledge into the menu and diners who desire the very tradition and essence of old world Japan will appreciate and cherish the culinary delights he creates. Head sushi chef Takahisa Onisha is known for an infectious spirit and playful interaction with guests as he dishes up superior nigiri, sashimi and maki rolls.
Azuma Kirby has a private dining area upstairs as well as a generously sized private dining room for very special occasions or small private parties.
"On Sat my boyfriend and I went to Azuma for lunch. I got very disappointed to find out they did not serve their lunch menu on Sat. Their website does not say the lunch menu is limited only to Monday to Friday. We got there at 12:00 and were the first customer. The place did not get busy later. However, the service was extremely slow! It took 15 min just to get our first drinks. I finally got my dish at 12:40 and was told our appetizer was not ready. The appetizer came at 12:45 and we still had to wait for my boyfriend's dish. At 12:55 my boyfriend lost his patience and canceled his dish. Whole time, the waiter did not come around to follow up with us for the late dishes. My beef dish was full of onions--an awful value for $17."
Dined on 5/18/2013
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"Azuma is alright, service left something to be desired. I had a reservation, arrived on time but still had to wait more than 10 minutes. There is absolutely no comfortable place to wait for a table, no matter where you stand, you will be in the way of a waiter or getting hit by the door. The prices aren't bad, it was $80 for my date and I to have dinner, a glass of wine, and dessert, including ~20% gratuity, although I'm not sure our waiter earned it. He brought out my date's dinner several minutes before mine, which made for a slight awkward moment, no big deal, but then did the same thing at dessert! Overall it is an acceptable casual restaurant, but there are so many better places around that it is unlikely that I will go back."
Dined on 02/16/2013
2013
Special Features: notable wine list, hot spot
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